Editorial
Year 2021,
Volume: 4 Issue: 9, 265 - 265, 22.12.2021
Abstract
References
- Tokuşoğlu Ö. 2018. Food By-Product Based Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book) CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375. 306 page.
- Tokuşoğlu Ö.& Barry G. Swanson. 2015. Improving Food Quality with Novel Food Processing Technologies. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN 9781466507241. 466 page.
- Tokuşoğlu Ö. & Clifford Hall III. 2011. Fruit and Cereal Bioactives: Sources, Chemistry & Applications. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page.
Year 2021,
Volume: 4 Issue: 9, 265 - 265, 22.12.2021
Abstract
This review is the Editorial Note for authors, reviewers and readers regarding 2021 year December issue as 4.year of the Food Health and Technology Innovations (FHTI) journal.
Keywords
References
- Tokuşoğlu Ö. 2018. Food By-Product Based Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book) CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375. 306 page.
- Tokuşoğlu Ö.& Barry G. Swanson. 2015. Improving Food Quality with Novel Food Processing Technologies. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN 9781466507241. 466 page.
- Tokuşoğlu Ö. & Clifford Hall III. 2011. Fruit and Cereal Bioactives: Sources, Chemistry & Applications. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page.
There are 3 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Food Engineering |
| Journal Section | Food Health and Technology Innovations |
| Authors | |
| Publication Date | December 22, 2021 |
| Published in Issue | Year 2021 Volume: 4 Issue: 9 |
