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Proof-of-Concept Forecasting of Indoor Carbon Dioxide (〖CO〗_2) concentrations in a Small Industrial Bakery Using ARIMA

Year 2026, Volume: 10 Issue: 1, 62 - 68, 12.03.2026
https://doi.org/10.34110/forecasting.1807051
https://izlik.org/JA85CJ46MH

Abstract

This study investigates short-term forecasting of indoor air quality in a small industrial environment, using a bakery as a case study. An AutoRegressive Integrated Moving Average (ARIMA) (5,1,0) model was applied to predict variations in carbon dioxide (CO₂) concentrations, a key proxy indicator for ventilation efficiency and occupational exposure, which was monitored over 57 days and modelled to capture short-term fluctuations. The model effectively captured temporal dependencies, with significant autoregressive terms (p < 0.05) highlighting the influence of past values on short-term forecasts. However, substantial unexplained variability was observed, suggesting that external drivers such as ventilation, operational schedules, and equipment use play a critical role in shaping indoor air quality. Although ARIMA is a well-established forecasting method, this study demonstrates its value as a low-cost, data-efficient tool for small industries in resource-limited settings where complex monitoring systems and large datasets may be unavailable. By forecasting CO₂ dynamics, facility operators can anticipate periods of elevated indoor exposure and adjust ventilation strategies to mitigate risks, thereby supporting worker health, safety, and productivity. The findings provide a proof-of-concept for integrating classical time-series forecasting into occupational environmental management. However, future research should extend this approach to multivariate or hybrid ARIMA–machine learning models, incorporate additional pollutants with direct public health implications e.g., PMs, NO₂, temperature, and relative humidity, then validate across multiple industrial contexts. This would enhance generalizability and strengthen the role of forecasting tools in informing ventilation policy, exposure mitigation, and regulatory compliance in small-scale industrial environments.

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There are 31 citations in total.

Details

Primary Language English
Subjects Applied Statistics
Journal Section Research Article
Authors

Gbadebo İsmaila Olatona 0000-0001-9415-6265

Sherifdeen Mosebolatan Oyedokun 0000-0001-9013-5512

Shuaib Adisa 0000-0001-9389-1874

Submission Date October 20, 2025
Acceptance Date January 5, 2026
Publication Date March 12, 2026
DOI https://doi.org/10.34110/forecasting.1807051
IZ https://izlik.org/JA85CJ46MH
Published in Issue Year 2026 Volume: 10 Issue: 1

Cite

APA Olatona, G. İ., Oyedokun, S. M., & Adisa, S. (2026). Proof-of-Concept Forecasting of Indoor Carbon Dioxide (〖CO〗_2) concentrations in a Small Industrial Bakery Using ARIMA. Turkish Journal of Forecasting, 10(1), 62-68. https://doi.org/10.34110/forecasting.1807051
AMA 1.Olatona Gİ, Oyedokun SM, Adisa S. Proof-of-Concept Forecasting of Indoor Carbon Dioxide (〖CO〗_2) concentrations in a Small Industrial Bakery Using ARIMA. TJF. 2026;10(1):62-68. doi:10.34110/forecasting.1807051
Chicago Olatona, Gbadebo İsmaila, Sherifdeen Mosebolatan Oyedokun, and Shuaib Adisa. 2026. “Proof-of-Concept Forecasting of Indoor Carbon Dioxide (〖CO〗_2) Concentrations in a Small Industrial Bakery Using ARIMA”. Turkish Journal of Forecasting 10 (1): 62-68. https://doi.org/10.34110/forecasting.1807051.
EndNote Olatona Gİ, Oyedokun SM, Adisa S (March 1, 2026) Proof-of-Concept Forecasting of Indoor Carbon Dioxide (〖CO〗_2) concentrations in a Small Industrial Bakery Using ARIMA. Turkish Journal of Forecasting 10 1 62–68.
IEEE [1]G. İ. Olatona, S. M. Oyedokun, and S. Adisa, “Proof-of-Concept Forecasting of Indoor Carbon Dioxide (〖CO〗_2) concentrations in a Small Industrial Bakery Using ARIMA”, TJF, vol. 10, no. 1, pp. 62–68, Mar. 2026, doi: 10.34110/forecasting.1807051.
ISNAD Olatona, Gbadebo İsmaila - Oyedokun, Sherifdeen Mosebolatan - Adisa, Shuaib. “Proof-of-Concept Forecasting of Indoor Carbon Dioxide (〖CO〗_2) Concentrations in a Small Industrial Bakery Using ARIMA”. Turkish Journal of Forecasting 10/1 (March 1, 2026): 62-68. https://doi.org/10.34110/forecasting.1807051.
JAMA 1.Olatona Gİ, Oyedokun SM, Adisa S. Proof-of-Concept Forecasting of Indoor Carbon Dioxide (〖CO〗_2) concentrations in a Small Industrial Bakery Using ARIMA. TJF. 2026;10:62–68.
MLA Olatona, Gbadebo İsmaila, et al. “Proof-of-Concept Forecasting of Indoor Carbon Dioxide (〖CO〗_2) Concentrations in a Small Industrial Bakery Using ARIMA”. Turkish Journal of Forecasting, vol. 10, no. 1, Mar. 2026, pp. 62-68, doi:10.34110/forecasting.1807051.
Vancouver 1.Gbadebo İsmaila Olatona, Sherifdeen Mosebolatan Oyedokun, Shuaib Adisa. Proof-of-Concept Forecasting of Indoor Carbon Dioxide (〖CO〗_2) concentrations in a Small Industrial Bakery Using ARIMA. TJF. 2026 Mar. 1;10(1):62-8. doi:10.34110/forecasting.1807051

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