GIDALARDA Yersinia enterocolitica’NIN MEVCUDİYETİ VE YERSİNİOSİS

Year 2005, Volume: 3 Issue: 3, 92 - 96, 17.07.2005

Gülsüm Öksüztepe

https://izlik.org/JA24YT29YD

Abstract

Bu derlemede, halk sağlığı açısından potansiyel bir
tehlike oluşturan Yersinia  enterocolitica’nın genel özel-liklerinin
yanı sıra, epidemiyolojisi, gıdalardaki dağılımı ve oluşturduğu enfeksiyonun
semptomları son yıl-larda yapılan çalışmaların ışığında  tartışılmıştır

Keywords

Yersinia enterocolitica , Gıdalar , Yersiniosis

References

• 1. Ackers, M.L., Schoenfeld, S., Markman, J. et. al. 2000. An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk. J. Infect Dis. 181(5), 1834-7. Abstract.
• 2. Akan, E. 1986. Tıbbi Mikrobiyoloji. Oba Kita-bevi, Konya.
• 3. Amin, M.K. and Draughan, F.A. 1987. Growth characteristic of Yersinia enterocolitica in pasteurized skim milk. J. Food Protect. 50, 849-852.
• 4. Andersen, J., Soresne, R. and Glensbjerg, M. 1991. Aspects of the epidemiology of Yersinia enterocolitica: a review . International J. Food Microbiol. 13, 231-238.
• 5. Aytaç, S.A. ve Özbaş, Z.Y. 1992. Isolation of Yersinia enterocolitica from Turkish Pickled white cheese. The Australian J. Dairy Technol. 47(5), 60-61.
• 6. Aytaç, S.A., Özbaş, Z.Y. ve Vural, H. 1994. Sosislerde Yersinia enterocolitica’nın İzolasyo-nu, Tanımlanması ve Patogenesisinin Belirlen-mesi Üzerine Araştırmalar. Gıda Derg. 19(6), 417-421.
• 7. Black, R.E, Jackson, R.J., Tsai, T. et. al. 1978. Epidemic Yersinia enterocolitica infection due to contaminated chocolate milk. N. Engl J. Med. 12, 298 (2), 76-9.
• 8. Bockemuhl, J. and Roggentin, P. 2004. Intestinal Yersiniosis. Clinical importance, epidemiology, diagnosis, and prevention. Review. Gesundheitsschutz. 47(7), 685-91.
• 9. Christie, A.B. and Carbel, M.S. 1990. Plaque and other Yersinial diseases. In: Principles of Bacteriology, Virology and Immunity 8th ed. Edward Arnold a Division of Hodder and Stoughton, London.
• 10. Delia, S., Fiumara, M.A., Lagana, P. et. al. 1989. Yersinia enterocolitica in fresh and packaged meats. Ann Ig. Nov-Dec, 1(6), 1459-64.
• 11. Doyle, P.M. and Cliver, O.D. 1990. Yersinia enterocolitica. In: Foodborne Disease. D.O.Cliver (ed). Academic Press Inc., New York.
• 12. el-Sherbini, M., al-Agili, S., el-Jali, H. et. al. 1999. Isolation of Yersinia enterocolitica from cases of acute appendicitis and ice-cream. East Mediterr Health. 5(1), 130-5. Abstract.
• 13. Erkin, U. 1994. Isparta ve Yöresinde Tüketime Sunulan Beyaz Peynirlerde Yersinia enteroco-litica’nın İzolasyonu ve Tanımı. Yüksek Lisans Tezi. Selçuk Üniv. Sağ. Bil. Enst. Konya.
• 14. Falcao, D.P. 1991. Occurence of Yersinia spp. in foods in Brazil. International J.Food Microbiol. 14, 179-182.
• 15. Fredrikson-Ahomaa, M., Hielm, S. and Korkeala, H. 1999. High prevalence of Yad a positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in Finland. J. Food Protect. 62, 123-127.
• 16. Hanna, M.O., Stewort, J.C., Zink, D.L. et. al. 1977. Development of Yersinia enterocolitica on raw and cooked beef and pork at different temperatures. J.Food Sci. 42, 1180-1184.
• 17. Harmon, M.C., Swaminathan, B. and Forrest, J.C. 1984. Isolation of Yersinia enterocolitica and related species .from porcine samples obtained from an abattoir. J.Appl. Bacteriol. 56, 421-427.
• 18. Holt, J.G., Krieg, N.R. and Sneath, H.A. 2000. Bergey’s Manual of Determinative Bacteriolo-gy. Philadelphia. Baltimore.New York. London.
• 19. Hughes, D. and Jensen, N. 1981. Yersinia enterocolitica in raw goat’s milk. Appl. Environ. Microbiol. 41, 309-310.
• 20. Ichinohe, H., Yoshioka, M., Fukushima, H. et. al. 1991. First isolation of Yersinia enterocolitica serotype O:8 in Japan. J. Clinical Microbiol. 29 (4), 864-867.
• 21. Jay, J.M. 2000. Foodborne Gastroenteritis Caused by Vibrio, Yersinia and Campylobacter Species. In: Modern Food Microbiology. Sixth Edition, chp. 28 pp. 556-563. Aspen Publishers, Inc. Gaithesburg, Maryland, USA.
• 22. Lee, L.A., Taylor, J., Carter, G.P. et al. 1991. Yersinia enterocolitica O:3 an emerging cause of pediatric gastritis in the United States. Yersinia enterocolitica Collaborative Study Group. J. Infect. Dis. 163, 660-663.
• 23. Leistner, L., Hechelmann, H. and Albert, R. 1975. Nachweisvon Yersinia enterocolitica in faeces and Fleisch von Schweinen, Hindern and Geflugel. Fleischwirtschaft. 55, 1599-1602.
• 24. Mors, V. and Pai, C.H. 1980. Pathogenic properties of Yersinia enterocolitica . Infect. Immun. 28, 292-294.
• 25. Nielsen, H.S.J. and Zeuthen, P. 1985. Sodium chloride and pathogenic bacteria in a vacuum-packed minced-meat product. J. Food Protect. 48, 150-155.
• 26. Niven,C.F., Jr., Jeffrey, M.B. and Corlett, D.A. 1981. Differential plating medium for quantita-tive detection of histamine-producing bacteria. Appl. Environ. Microbiol. 41, 321-322.
• 27. Özsan, K. 1982. Yersinia enterocolitica ‘nın bakteri sistematiğindeki yeri. Yersinia enteroco-litica Ed. E. Tümbay. Türk Mik. Der. Yay., Yayın No: 2, Bilgehan Matbaa, İzmir.
• 28. Pai, C.H. and Mors, V. 1978. Production of enterotoxin by Yersinia enterocolitica. Infect. Immun. 119, 908-911.
• 29. Schiemann, A.D. 1989. Yersinia enterocolitica and Yersinia pseudotuberculosis. In: Foodborne Bacterial Pathogenes. Doyle, M.P. (ed). Marcel Dekker Inc., New York.
• 30. Toma, S. and Lafleur, L. 1974. Survey on the incidence of Yersinia enterocolitica infection in Canada. Appl. Microbiol. 28, 469- 473.
• 31. Vidon, D.J.M. and Delmas, C.L. 1981. Incidence of Yersinia enterocolitica in raw milk in Eastern France. Appl. Environ. Microbiol. 41, 353-359.
• 32. Walkers, S.J. and Gilmour, A. 1990. Production of enterotoxin by Yersinia spp. isolated from milk. J. Food Protect. 53, 751-754.