Temel Parametreleri ve Algoritmalarıyla Bir Gıda İzlenebilirliği Veritabanı Modeli

Year 2021, , 313 - 325, 31.07.2021

Çağla Ediz

https://doi.org/10.17671/gazibtd.656288

Abstract

Bu çalışma, gıda ile ilgili çalışan şirketlerde ortak kullanılabilecek bir gıda izlenebilirliği algoritması ve bu kapsamda hazırlanmış örnek bir veritabanı sunmaktadır. Gıda kalemlerini ve ilgili alt kalemleri izlemek, gıda ile ilgili bir problem yaşandığında onları geri çağırabilmek ve yaşanan problemin kaynağını tespit edebilmek için önemlidir. Gıda şirketleri izlenebilirlik için ortak bir standart yapıya sahip olursa, bu kayıtların paylaşımı ve iletimi daha kolay olacaktır. Ayrıca, gıda işçileri, denetçiler ve tüketiciler gıdaları daha güvenli ve rahat bir şekilde izleyebileceklerdir. Bu nedenlerden dolayı, bu çalışmada gıda izlenebilirliğinde kullanılan temel parametreler ve yöntemler dikkate alınarak örnek bir yapı oluşturulmaya çalışıldı. Bu amaçla, gıda izlenebilirliği makalelerinde kullanılan temel parametreler içerik analiziyle araştırılmış ve bu parametreler kullanılarak varlık ilişki diyagramı oluşturulmuştur. Ardından, gıda izlenebilirlik kayıtlarını sistematik olarak birleştirebilmek için bir algoritma hazırlanmıştır. Daha sonra, bir gıda şirketinde mevcut veriler üzerinden veritabanının geçerliliği incelenmiştir. Bu şekilde, bu araştırma çalışması özyinelemeli sorguları kullanarak basit ve kolay bir şekilde gıda izlenebilirliği sağlamayı ve gelecekteki standart uygulamalar için altyapı sağlamayı amaçlamaktadır.

Keywords

gıda izlenebilirliği, gıda izleme modeli, gıda izleme parametreleri, gıda izleme algoritması, gıda İzleme 4.0

A Food Traceability Database Model with Base Parameters and Algorithms

Abstract

This study is offering a common food traceability algorithm and a sample database model usable for food related companies. Monitoring food items and related sub-items is important in order to recall them when a food problem occurs and to investigate the source of the problem. If food companies have a common standard structure for traceability, it will be easier to share and transmit these records. In addition, food workers, supervisors and consumers will be able to monitor food more safely and comfortably. For these reasons, a sample structure, considering basic parameters and methods used in food traceability studies, is tried to be established within this study. For this purpose, the basic parameters and relationships required to ensure food traceability in food traceability studies are investigated by content analysis and an entity relationship diagram is created using these parameters. Then an algorithm is prepared to combine the records of food items systematically. Afterwards, the validity of the database is examined through the data available in a food company. In this way, this study aims to make forward and backward food traceability in a simple manner using recursive queries and to provide infrastructure for future standard applications.

Keywords

food traceability, food traceability model, food traceability parameters, food traceability algorithm, food traceability 4.0

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