FARKLI DOZLARDA UV-C IŞIN UYGULAMALARININ TAZE İNCİRİN HASAT SONRASI KALİTESİ ÜZERİNE ETKİLERİ

Year 2022, Volume: 47 Issue: 5, 744 - 753, 30.10.2022

Hayri Üstün , Adem Doğan

https://doi.org/10.15237/gida.GD22063

https://izlik.org/JA87CL96YE

Abstract

Bu çalışmada, farklı UV-C ışın dozlarının taze incir meyvesinin (cv. Bursa Siyahı) hasat sonrası kalitesi üzerine etkilerinin incelenmesi amaçlanmıştır. Bu amaçla incir meyvelerine 1.5, 3.0 ve 4.5 kJ/m2 UV-C ışın dozları uygulanmış ve sonrasında 21 gün boyunca 0 ºC sıcaklıkta %90±5 oransal nemde depolanmıştır. Soğuk depolamaya ek olarak, raf ömrü performanslarını belirlemek için meyveler 3 gün 20°C ve %70±5 oransal nemde bekletilmiştir. Soğuk depolama ve raf ömrü koşullarında UV-C uygulamaların meyve sertliği, suda çözünebilir kuru madde ve titre edilebilir asit içeriği üzerine etkileri önemsiz bulunmuştur. Buna karşılık UV-C dozları kontrole göre toplam fenolik madde ve antioksidan aktiviteyi artırmıştır. Her iki muhafaza koşulunda da artan pazarlanamaz ürün miktarının azaltılmasında 3.0 ve 4.5 kJ/m2 UV-C ışın dozları daha etkili bulunmuştur. Çalışmanın sonucunda, 2/3 olgunluk döneminde hasat edilen taze incir meyveleri için 4.5 kJ/m2 UV-C ışın dozunun hasat sonrası kalitesinin korunmasında etkili olduğu tespit edilmiştir.

Keywords

Antioksidan aktivitesi , çürüme , ticari olum aşaması , manav koşulları , depolama

THE EFFECT OF DIFFERENT UV-C ILLUMINATION DOSES ON POSTHARVEST QUALITY OF FRESH FIG

https://izlik.org/JA87CL96YE

Abstract

The aim of this study was to investigate the effects of 1.5, 3.0 and 4.5 kJ/m2 UV-C illumination doses on the postharvest quality of fresh fig (cv. Bursa Siyahi). For this purpose, fruit were stored at 0 ºC temperature with 90-95% humidity for 21 days and some fruits were kept at 20 °C for 3 days to simulate a period of shelf-life. UV-C treatments did not affect fruit firmness, total soluble solids, and titratable acidity content during cold storage and shelf-life. On the other hand, UV-C doses increased total phenolic content and antioxidant activity compared to control. In both storage conditions, 3.0 and 4.5 kJ/m2 UV-C doses were found to be more effective to control unmarketable fruit rate. In conclusion, a 4.5 kJ/m2 UV-C illumination dose can be effective in maintaining the postharvest quality of fresh fig fruit harvested at a 2/3 maturity stage.

Keywords

Antioxidant activity , decay , commercial ripe stage , shelf-life , storage

Thanks

The author gratefully acknowledges the support of (Turkey) Fig Research Institute for providing the fruit material. The authors would like to thank Prof. Dr. Mustafa Erkan for the critical review of the manuscript.

References

• Abdipour, M., Hosseinifarahi, M., Naseri, N. (2019). Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit. Scientia Horticulturae, 256: 108564, doi: 10.1016/j.scienta.2019.108564.
• Bal, E. (2012). Effect of postharvest UV-C treatments on quality attributes of fresh fig. Bulgarian Journal of Agricultural Science, 18(2): 191-196.
• Barka, E.A., Kalantari, S., Makhlouf, J., Arul, J. (2000). Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit. Journal of Agricultural and Food Chemistry, 48(3): 667-671, doi: 10.1021/jf9906174.
• Bahar, A., Lichter, A. (2018). Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit. Scientia Horticulturae 227: 196-201, doi: 10.1016/j.scienta.2017.09.036.
• Benvenuti, S., Pellati, F., Melegari, M.A., Bertelli, D. (2004). Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science, 69(3): FCT164-FCT169, doi: 10.1111/j.1365-2621.2004.tb13352.x.
• Bravo, S., García-Alonso, J., Martín-Pozuelo, G., Gómez, V., Santaella, M., Navarro-González, I., Periago, M.J. (2012). The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes. Food Research International, 49(1): 296-302, doi: 10.1016/j.foodres.2012.07.018.
• Costa, L., Vicente, A.R., Civello, P.M., Chaves, A.R., Martinez, G.A. (2006). UV-C treatment delays postharvest senescence in broccoli florets. Postharvest Biology and Technology, 39(2): 204-210, doi: 10.1016/j.postharvbio.2005.10.012.
• Cote, S., Rodoni, L., Miceli, E., Concellón, A., Civello, P.M., Vicente, A.R. (2013). Effect of radiation intensity on the outcome of postharvest UV-C treatments. Postharvest Biology and Technology, 83: 83-89, doi: 10.1016/j.postharvbio.2013.03.009.
• Dogan, A. (2022). Effects of different oxygen levels with high-carbon dioxide atmosphere on postharvest quality of fresh fig under palliflex storage systems. Horticulturae, 8(5): 353, doi: 10.3390/horticulturae8050353.
• Dogan, A., Ali, Q., Erkan, M. (2020). Comparison of quality attributes of fig fruit (Bursa Siyahi) harvested at two different maturity stages. Acta Horticulturae, 1275; 311-316, doi: 10.17660/ActaHortic.2020.1275.42.
• Dogan, A., Cat, A., Catal, M., Erkan, M. (2018). First report of Alternaria alternata causing postharvest decay in fig (Ficus carica L. cv. Bursa Siyahi) fruit in Turkey. Journal of Biotechnology, 280: S84, doi: 10.1016/j.jbiotec.2018.06.275.
• Dogan, A., Erkan, M. (2022). Postharvest Handling and Storage of Fresh Fig. In: Ficus carica Production, Cultivation and Uses, Dalkılıç Z. (ed.), Nova Science Publishers, USA, pp. 185-208.
• Dogan, A., Topcu, Y., Erkan, M. (2018). UV-C illumination maintains postharvest quality of minimally processed broccoli florets under modified atmosphere packaging. Acta Horticulturae, 1194: 537-544, doi: 10.17660/ActaHortic.2018.1194.78.
• Erkan, M., Dogan, A. (2019). Harvesting of horticultural commodities. In: Postharvest Technology of Perishable Horticultural Commodities, Elhadi, M.Y. (ed.), Woodhead Publishing, USA, pp. 129-159.
• Erkan, M., Wang, S.Y., Wang, C.Y. (2008). Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit. Postharvest Biology and Technology, 48(2): 163-171, doi: 10.1016/j.postharvbio.2007.09.028.
• FAOSTAT, (2022). https://www.fao.org/faostat/en/#data/QCL (Accessed 4 July 2022).
• Freitas, P.M., López-Gálvez, F., Tudela, J.A., Gil, M.I., Allende, A. (2015). Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content. Postharvest Biology and Technology, 105: 51-57, doi: 10.1016/j.postharvbio.2015.03.011.
• González-Aguilar, G.A., Ayala-Zavala, J.F., Olivas, G.I., De la Rosa, L.A., Álvarez-Parrilla, E. (2010). Preserving quality of fresh-cut products using safe technologies. Journal of Consumer Protection and Food Safety, 5(1): 65-72, doi: 10.1007/s00003-009-0315-6.
• González‐Aguilar, G.A., Villegas‐Ochoa, M.A., Martínez‐Téllez, M.A., Gardea, A.A., Ayala‐Zavala, J.F. (2007). Improving antioxidant capacity of fresh‐cut mangoes treated with UV‐C. Journal of Food Science, 72(3): 197-202, doi: 10.1111/j.1750-3841.2007.00295.x.
• Hemmaty, S., Moallemi, N., Naseri, L. (2007). Effect of UV-C radiation and hot water on the calcium content and postharvest quality of apples. Spanish Journal of Agricultural Research, 5(4): 559-568, doi: 10.5424/sjar/2007054-277.
• Jiang, T., Jahangir, M.M., Jiang, Z., Lu, X., Ying, T. (2010). Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage. Postharvest Biology and Technology, 56(3): 209-215, doi: 10.1016/j.postharvbio.2010.01.011.
• Karabulut, O. A., Ilhan, K., Arslan, U., & Vardar, C. (2009). Evaluation of the use of chlorine dioxide by fogging for decreasing postharvest decay of fig. Postharvest Biology and Technology, 52(3), 313–315. doi: 10.1016/j.postharvbio.2009.01.006.
• Khademi, O., Zamani, Z., Poor Ahmadi, E., Kalantari, S. (2013). Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv. Karaj during storage at cold temperature. International Food Research Journal, 20(1): 247-253.
• Liu, C.H., Cai, L.Y., Lu, X.Y., Han, X.X., Ying, T.J. (2012). Effect of postharvest UV-C irradiation on phenolic compound content and antioxidant activity of tomato fruit during storage. Journal of Integrative Agriculture, 11(1): 159-165, doi: 10.1016/S1671-2927(12)60794-9.
• Liu, L.H., Zabaras, D., Bennett, L.E., Aguas, P., Woonton, B. W. (2009). Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage. Food Chemistry, 115(2): 495-500, doi: 10.1016/j.foodchem.2008.12.042.
• Liu, C., Zheng, H., Sheng, K., Liu, W., Zheng, L. (2018). Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit. Scientia Horticulturae, 241: 107-114, doi: 10.1016/j.scienta.2018.06.075.
• Maharaj, R., Arul, J., Nadeau, P. (2014). UV-C irradiation effects on levels of enzymic and non-enzymic phytochemicals in tomato. Innovative Food Science & Emerging Technologies, 21: 99-106, doi: 10.1016/j.ifset.2013.10.001.
• Ouhibi, C., Attia, H., Rebah, F., Msilini, N., Chebbi, M., Aarrouf, J., Urban, L., Lachaal, M. (2014). Salt stress mitigation by seed priming with UV-C in lettuce plants: Growth, antioxidant activity and phenolic compounds. Plant Physiology and Biochemistry, 83: 126-133, doi: 10.1016/j.plaphy.2014.07.019.
• Perkins-Veazie, P., Collins, J. K., Howard, L. (2008). Blueberry fruit response to postharvest application of ultraviolet radiation. Postharvest Biology and Technology, 47(3): 280-285, doi: 10.1016/j.postharvbio.2007.08.002.
• Pinheiro, J., Alegria, C., Abreu, M., Gonçalves, E.M., Silva, C.L. (2015). Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum cv. Zinac) shelf-life. Journal of Food Science and Technology 52(8): 5066-5074, doi: 10.1007/s13197-014-1550-0.
• Pombo, M.A., Dotto, M.C., Martínez, G.A., Civello, P.M. (2009). UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation. Postharvest Biology and Technology, 51(2): 141-148, doi.org/10.1016/j.postharvbio.2008.07.007.
• Pristijono, P., Bowyer, M.C., Papoutsis, K., Scarlett, C.J., Vuong, Q.V., Stathopoulos, C.E., Golding, J.B. (2019). Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation. Journal of Food Science and Technology, 56(3): 1438-1444, doi: 10.1007/s13197-019-03623-x.
• Rodoni, L.M., Zaro, M.J., Hasperué, J.H., Concellón, A., Vicente, A.R. (2015). UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics. LWT-Food Science and Technology, 63(1): 408-414, doi: 10.1016/j.lwt.2015.03.042.
• Sari, L.K., Setha, S., Naradisorn, M. (2016). Effect of UV-C irradiation on postharvest quality of ‘Phulae’ pineapple. Scientia Horticulturae, 213: 314-320, doi: 10.1016/j.scienta.2016.09.049.
• Seymour, G.B., Colquhoun, I.J., Dupont, M.S., Parsley, K.R., Selvendran, R.R. (1990). Composition and structural features of cell wall polysaccharides from tomato fruits. Phytochemistry, 29(3): 725-731. doi: 10.1016/0031-9422(90)80008-5.
• Shen, Y., Sun, Y., Qiao, L., Chen, J., Liu, D., Ye, X. (2013). Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage. Postharvest Biology and Technology, 76: 50-57, doi: 10.1016/j.postharvbio.2012.09.006.
• Spanos, G.A., Wrolstad, R.E. (1990). Influence of processing and storage on the phenolic composition of Thompson seedless grape juice. Journal of Agricultural and Food Chemistry, 38(7): 1565-1571, doi: 10.1021/jf00097a030.
• Usberti, F.C.S., Ferraz, A.C.D.O. (2020). UV-C radiation on fresh fig quality. Scientia Agricola, 78(3): e20190155, doi: 10.1590/1678-992X-2019-0155.
• Ustun, H., Ali, Q., Kurubas, M.S., Dogan, A., Balkhi, M., Peker, B., Erkan, M. (2021). Influence of postharvest UV-C illumination on biochemical properties of green beans. Scientia Horticulturae, 289: 110499, doi: 10.1016/j.scienta.2021.110499.
• Vicente, A., Repice, B., Martínez, G., Chaves, A., Civello, P., Sozz, G. (2004). Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperature. The Journal of Horticultural Science and Biotechnology, 79(2): 246-251, doi: 10.1080/14620316.2004.11511756.