ŞEKER EKSTRAKSİYONUNDA VURGULU ELEKTRİK ALAN UYGULAMA POTANSİYELİNİN DEĞERLENDİRİLMESİ

Abstract

Şeker ekstraksiyonunda yaygın olarak kullanılan ısıl işlem, yüksek enerji tüketimine ve ısıya bağlı bazı istenmeyen reaksiyonların oluşumuna yol açmaktadır. Özellikle, kullanılan enerji miktarı ve ısıya bağlı safsızlıkları şerbetten uzaklaştırmak için ek bir saflaştırma işleminin gerekliliği, nihai ürünün fiyatına olumsuz katkıda bulunmaktadır. Vurgulu elektrik alanları (PEF), bu olumsuz sonuçları azaltmanın bir aracı olarak ekstraksiyonda kullanılmak üzere önerilen termal olmayan ve düşük enerjili bir doku parçalanma yöntemidir; Bu alandaki çalışmalar günümüze kadar artarak devam etmektedir. Bu derlemede, PEF tekniğinin altında yatan temel ilkelerin yanı sıra şeker ekstraksiyonundaki potansiyel uygulama yöntemleri ve bunların ekstraksiyon üzerindeki etkileri hakkında genel bir bakış sunmak için önceki araştırmaların bulguları özetlenmektedir.

Keywords

• vurgulu elektrik alan
• şeker pancarı
• sıvı-katı ektraksiyon
• elektroporasyon

POTENTIAL USE OF PULSED ELECTRIC FIELDS IN SUGAR EXTRACTION

Abstract

Widespread use of heat treatment in sugar extraction results in high energy consumption and some undesirable reactions due to the heat. In particular, the amount of energy used and the necessity of an additional treatment process to remove heat-related impurities from the sorbet contribute negatively to the price of the final product. Pulsed electric fields (PEF) are a non-thermal and low-energy tissue breakdown method that has been proposed for use in extraction as a means of reducing these negative outcomes; studies into this area have been expanding to the present day. This review summarizes the findings of prior research to present an overview of the fundamental principles underlying the PEF technique, as well as its potential application methods in sugar extraction and their effects on extraction.

Keywords

• pulsed electric field
• sugar beet
• solid-liquid extraction
• electroporation

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