Research Article

DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT

Volume: 48 Number: 5 October 15, 2023
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DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT

Abstract

Pesticide residues were screened in samples collected from pomegranate orchards in Antalya, Türkiye, and the health risks of such residues for consumers were assessed in this study. Analytical method verification was conducted to determine 260 pesticide residues by liquid chromatography-tandem mass spectrometry (LC–MS/MS). A total of 54 pomegranate samples were analyzed using this method. Ten of pomegranate samples contained pesticide residues above European Union Maximum Residue Limits (EU-MRLs). Both buprofezin and tebuconazole were detected in two of these samples, acetamiprid in three, tebuconazole in two, deltamethrin in two, and chlorpyrifos in one. In the risk assessment, deltamethrin has the potential for chronic toxicity for consumers, and chlorpyrifos shows both acute and chronic toxicity risks.

Keywords

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Early Pub Date

September 21, 2023

Publication Date

October 15, 2023

Submission Date

May 22, 2023

Acceptance Date

June 23, 2023

Published in Issue

Year 2023 Volume: 48 Number: 5

APA
Balkan, T., & Yılmaz, Ö. (2023). DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT. Gıda, 48(5), 993-1003. https://doi.org/10.15237/gida.GD23063
AMA
1.Balkan T, Yılmaz Ö. DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT. The Journal of Food. 2023;48(5):993-1003. doi:10.15237/gida.GD23063
Chicago
Balkan, Tarık, and Özlem Yılmaz. 2023. “DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT”. Gıda 48 (5): 993-1003. https://doi.org/10.15237/gida.GD23063.
EndNote
Balkan T, Yılmaz Ö (October 1, 2023) DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT. Gıda 48 5 993–1003.
IEEE
[1]T. Balkan and Ö. Yılmaz, “DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT”, The Journal of Food, vol. 48, no. 5, pp. 993–1003, Oct. 2023, doi: 10.15237/gida.GD23063.
ISNAD
Balkan, Tarık - Yılmaz, Özlem. “DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT”. Gıda 48/5 (October 1, 2023): 993-1003. https://doi.org/10.15237/gida.GD23063.
JAMA
1.Balkan T, Yılmaz Ö. DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT. The Journal of Food. 2023;48:993–1003.
MLA
Balkan, Tarık, and Özlem Yılmaz. “DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT”. Gıda, vol. 48, no. 5, Oct. 2023, pp. 993-1003, doi:10.15237/gida.GD23063.
Vancouver
1.Tarık Balkan, Özlem Yılmaz. DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT. The Journal of Food. 2023 Oct. 1;48(5):993-1003. doi:10.15237/gida.GD23063

Cited By

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