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DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT
Abstract
Pesticide residues were screened in samples collected from pomegranate orchards in Antalya, Türkiye, and the health risks of such residues for consumers were assessed in this study. Analytical method verification was conducted to determine 260 pesticide residues by liquid chromatography-tandem mass spectrometry (LC–MS/MS). A total of 54 pomegranate samples were analyzed using this method. Ten of pomegranate samples contained pesticide residues above European Union Maximum Residue Limits (EU-MRLs). Both buprofezin and tebuconazole were detected in two of these samples, acetamiprid in three, tebuconazole in two, deltamethrin in two, and chlorpyrifos in one. In the risk assessment, deltamethrin has the potential for chronic toxicity for consumers, and chlorpyrifos shows both acute and chronic toxicity risks.
Keywords
References
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Details
Primary Language
English
Subjects
Food Engineering
Journal Section
Research Article
Early Pub Date
September 21, 2023
Publication Date
October 15, 2023
Submission Date
May 22, 2023
Acceptance Date
June 23, 2023
Published in Issue
Year 2023 Volume: 48 Number: 5
APA
Balkan, T., & Yılmaz, Ö. (2023). DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT. Gıda, 48(5), 993-1003. https://doi.org/10.15237/gida.GD23063
AMA
1.Balkan T, Yılmaz Ö. DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT. The Journal of Food. 2023;48(5):993-1003. doi:10.15237/gida.GD23063
Chicago
Balkan, Tarık, and Özlem Yılmaz. 2023. “DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT”. Gıda 48 (5): 993-1003. https://doi.org/10.15237/gida.GD23063.
EndNote
Balkan T, Yılmaz Ö (October 1, 2023) DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT. Gıda 48 5 993–1003.
IEEE
[1]T. Balkan and Ö. Yılmaz, “DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT”, The Journal of Food, vol. 48, no. 5, pp. 993–1003, Oct. 2023, doi: 10.15237/gida.GD23063.
ISNAD
Balkan, Tarık - Yılmaz, Özlem. “DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT”. Gıda 48/5 (October 1, 2023): 993-1003. https://doi.org/10.15237/gida.GD23063.
JAMA
1.Balkan T, Yılmaz Ö. DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT. The Journal of Food. 2023;48:993–1003.
MLA
Balkan, Tarık, and Özlem Yılmaz. “DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT”. Gıda, vol. 48, no. 5, Oct. 2023, pp. 993-1003, doi:10.15237/gida.GD23063.
Vancouver
1.Tarık Balkan, Özlem Yılmaz. DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT. The Journal of Food. 2023 Oct. 1;48(5):993-1003. doi:10.15237/gida.GD23063
Cited By
Cytotoxic Effects of “25.2% Boscalid + 12.8% Pyraclostrobin” Fungicide
Journal of Applied Toxicology
https://doi.org/10.1002/jat.4864