TARIM ATIKLARINDAN BİYOBOZUNUR AKTİF GIDA AMBALAJI GELİŞTİRİLMESİ: MUZ KABUĞU VE ZEYTİN YAPRAĞI EKSTRESİ İLE FİLMLERİN ÜRETİMİ, KARAKTERİZASYONU VE UYGULAMASI

Abstract

Bu çalışmanın amacı, tarımsal atıkları; muz kabuğu ve zeytin yaprağı ekstresi (OLE) kullanılarak biyolojik olarak parçalanabilen aktif bir gıda paketi üretilmesidir. Farklı konsantrasyonlarda (0%, 5%, 10% ve 15%) plastikleştirilmiş nişastanın olası etkisini araştırmak için filmlere mısır nişastası eklenmiştir. Filmler fiziksel özellikler (nem içeriği, şişme derecesi, su çözünürlüğü, yoğunluk, opaklık), su buharı geçirgenliği ve mekanik özellikler açısından analiz edilmiştir. Ayrıca, filmlerin fenolik içeriği ve antioksidan aktivitesi ölçülmüş ve filmlerin yaygın gıda kaynaklı patojenlere karşı antimikrobiyel aktivitesi test edilmiştir. Daha iyi özelliklere sahip filmler (B_S15_OLE), aktif filmlerin çileklerin raf ömrü üzerindeki olası etkisini araştırmak için seçilmiştir. Son olarak, 10 günün sonunda filmlerin neredeyse tamamen parçalandığı gösterilmiştir.

Keywords

• Tarımsal atık
• Muz kabuğu
• Zeytin yaprağı ekstresi
• Aktif Film

DEVELOPMENT OF BIODEGRADABLE ACTIVE FOOD PACKAGING FROM AGRICULTURAL WASTES: PRODUCTION, CHARACTERIZATION, AND APPLICATION OF FILMS WITH BANANA PEEL AND OLIVE LEAF EXTRACT

Abstract

The objective of this study is to produce a biodegradable active food package by using agricultural wastes; banana peel and olive leaf extract (OLE). To investigate the possible effect of plasticized starch at different concentrations (0%, 5%, 10%, and 15%), corn starch was added to the films. The films were analyzed in terms of physical characteristics (moisture content, swelling degree, water solubility, density, opacity), water vapor permeability, and mechanical properties. In addition, the phenolic content and antioxidant activity of the films were measured and antimicrobial activity of the films were tested on common food-borne pathogens. Films with better characteristics (B_S15_OLE) were selected to investigate the possible influence of the active films on shelf life of strawberries. Finally, it was shown that at the end of 10days, the films were almost completely decomposed.

Keywords

• Agricultural Waste
• Banana peel
• Olive leaf extract
• Active Film

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