GIDALARDA İZLENEBİLİRLİK

Abstract

Yaşanan gıda kaynaklı sorunlarla birlikte sıklıkla gündeme gelen ve teknoloji ile hızla gelişen izlenebilirlikkavramı, gıda kalitesi ve güvenliğinin bir anahtarı konumundadır. Ayrıca izlenebilirlik ile tarladan çatala,gıda zinciri boyunca yer alan tüm paydaşlar olumlu sonuçlar elde etmektedir. Üretici, ürünü ile ilgilidetaylı bilgi almakta, muhtemel problemlerde hızlı müdahalede bulunabilmekte, ileri ve geriye doğruürünün tüm bilgilerine erişebilmekte, tüketici ise tükettiği ürün ile ilgili tüm bilgilere bir arada ve hızlaulaşabilmektedir. Diğer paydaşlar olan dağıtıcı ve perakendeciler ise, etkin stok ve tedarik zinciriyönetimi gerçekleştirebilmektedirler. Dolaylı olarak kamu sektörü ve halk sağlığı da bu süreçten olumluetkilenmektedir. Bilgi teknolojilerindeki hızlı gelişim, gıda izlenebilirlik sistemlerini de etkilemekte,basit, hızlı ve kapsamlı tekniklerin sayısı her geçen gün artmaktadır. Derlememizde, izlenebilirlikkavramı ile araçları incelenmiş ve bu konuyla ilgili literatür bilgisi verilmeye çalışılmıştır

Keywords

• İzlenebilirlik, gıda izlenebilirliği, gıda güvenliği, izlenebilirlik sistemleri

TRACEABILITY OF FOOD

Abstract

The concept of traceability, which often came to the fore with foodborne problems and evolving withtechnology, is a key of food quality and safety. Also positive results are achieved by traceability fromfarm to fork. Manufacturer, get detailed information about the product, can found the potential problemsrapidly and can access all the information of the product. Also consumers reach together and rapidlyall the information of consumed products. Distribution and retailers who other stakeholders are able toperformed efficient inventory and supply chain management. Indirectly, the public sector and publichealth are positively affected through this process. Food traceability systems are affected from rapiddevelopment in information technology, consequently the quantity of simple, fast and comprehensivetechniques are increasing every day. In this paper, the concept and tools of traceability are analyzed.Moreover are given detailed information about this issue

Keywords

• Traceability, food traceability, food safety, traceability systems

References

1. Anon (2006). Principles for Traceability/Product Tracing As a Tool Within a Food Inspection and Certification System. CAC/GL 60-2006. Codex Alimentarius Commission FAO/WHO.
2. Anon (2002). Eu Regulation No. 178/2002 of The European Parliament And The Council Of January 2002 . Journal Of The European Communities.
3. Anon (2010). 5996 no’lu Veteriner Hizmetleri, Bitki Sağlığı, Gıda ve Yem Kanunu. 13/06/2010 tarih ve 27610 sayılı Resmi Gazete. http://www. resmigazete.gov.tr
4. Opara, L. U. (2003). Traceability in Agriculture And Food Supply Chain: A Review Of Basic Concepts, Technological İmplications, And Future Prospects. J Food Agric Env 1: 101-106.
5. Dabbene, F., & Gay, P. (2011). Food Traceability Systems: Performance Evaluation And Optimization. Comput Electron Agric, 75: 139-146.
6. Raspor, P. (2005). Bio-Markers: Traceability in Food Safety Issues. Acta Biochim Pol, 52 (3): 659-664. 7. Xiaoshuan, Z., Jian, Z., Hu, Z., & Zetian, F. (2009) A Conceptual Framework For Quality Safety Traceability System in Meat Food. Proceedings Of The 11th Wseas International Conference On Automatic Control, Modelling And Simulation, (S. 51-60).
7. Pouliot, S., & Sumner, S. A. (2008). Traceability, Liability And Incentives For Food Safety And Quality. Am J Agric Econ, 90 (1): 15-27.
8. Folinas, D., Manikas, I., & Manos, B. (2006). Traceability Data Management For Food Chains. British Food Journal, 108 (8): 622-633.

9. Kondo, N. (2010). Automation On Fruit And Vegetable Grading System And Food Traceability. Trends in Food Science And Technology, 21: 145-152. 11. Bontempo, L., Camın, F., Manzocco, L., Nicolini G., Wehrens, R., Ziller, L., Larcher R., (2011). Traceability Along The Production Chain of Italian Tomato Products on The Basis Of Stable Isotopes And Mineral Composition. Rapid Commun. Mass Spectrom, 25: 899-909.
10. Hu, J., Zhang, X., Moga, L. M., & Neculita, M. (2013). Modeling and implementation of the vegetable supply chain traceability system. Food Control, 30: 341-353.
11. Özbay, S., Orhan, O., & Topaloğlu, R. H. (2014). Geleneksel Gıdalarda İzlenebilirlik Aracı Olarak CBS Kullanımı. 4. Geleneksel Gıdalar Sempozyumu (s. 35-38). Adana: Gökçe Ofset Matbaacılık Yayıncılık.
12. Wang, J.-H. (2013). Performance Evaluation of Food Traceability System in Catering Industry. Pak. J. Statist, 29(5): 673-680.
13. Thakur, M., Mosher, G. A., Brown, B., Bennet, G. S., Shepherd, H. E., & Hurburgh, C. R. (2009). Traceability in The Bulk Grain Supply Chain. Agricultural And Biosystems Engineering Publications And Papers, 20-22.
14. Liu, S., Zheng, H., Meng, H., Hu, H., Wu, J., & Li, C. (2009). Study On Quality Safety Traceability Systems For Cereal And Oil Products. World Congress On Software Engineering, (S. 163-166). 17. Zailani, S., Arrifin, Z., Wahid, N. A., Othman, R., & Fernando, Y. (2010). Halal Traceability And Halal Tracking Systems in Strengthening Halal Food Supply Chain For Food Industry in Malaysia (A Review). Journal Of Food Technology, 8 (3): 74-81. 18. Morenas, J. d., García, A., & Blanco, J. (2014). Prototype traceability system for the dairy industry. Comput Electron Agric, 101: 34-41.
15. Miraglia, M., Berdal, K., Brera, C., Corbisier, P., Holst-Jensen, A., Kok, E., Marvin H.J.P., Schımmel H., Rentsch J., Rie J.P.P.F., Zagonj., (2004). Detection And Traceability of Genetically Modified Organisms in The Food Production Chain. Food Chem Toxicol, 42: 1157-1180.
16. Schroder, U. (2008). Challenges in The Traceability Of Seafood. Journal Of Consumer Protection And Food Safety, 3: 45-48.
17. Parreño-Marchante, A., Alvarez-Melcon, A., Trebar, M., & Filippin, P. (2014). Advanced traceability system in aquaculture supply chain. J Food Eng, 122: 99–109.
18. Pouliot, S., & Sumner, D. A. (2013). Traceability, Recalls, Industry Reputation And Product Safety. European Review Of Agricultural Economics, 40 (1): 121-142.
19. Van-Dervorst, J. G. (2006). Product Traceability in Food-Supply Chain. Accreditation And Quality Assurance, 11: 33-37.
20. Laux, C. M., & Hurburgh, C. R. (2010). Using Quality Management Systems for Food Traceability. Journal of Industrial Technology, (26)3: 2-10.
21. Ringsberg, H. (2014). Perspectives on food traceability: a systematic literature review. Supply Chain Management: An International Journal, (19)5/6: 558 - 576.
22. Regattieri, A., Gamberi, M., & Manzini, R. (2007). Traceability Of Food Products: General Framework And Experimental Evidence. J Food Eng, 81: 347-356.
23. Wang, X., & Li, D. (2006). Value Added On Food Traceability: A Supply Chain Management Approach. Soli'06, (S. 493-498). Shangai.
24. Leat, P., Marr, P., & Ritchie, C. (1998). Quality Assurance And Traceability-The Scottish Agri-Food İndustry’s Quest For Competitve Advantage. Supply Chain Management, 3 (3): 115-117.
25. Moe, T. (1998). Perspectives On Traceability in Food Manufacture. Trends in Food Science And Technology, 9: 211-214.
26. Meuwissen, M. P., Velthuis, A. G., Hogeveen, H., & Huırne, R. B. (2003). Traceability and Certification in Meat Supply Chains. Journal Of Agribusiness, 21 (2): 167-181.
27. Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K., & Price, G. (2004). Traceability in The U.S. Food Supply: Economic Theory And Industry Studies. Washington: Usda/Economic Research Service.
28. Souza-Monteiro, D. M., & Caswell, J. A. (2004). The Economics Of Implementing Traceability İn Beef Supply Chains: Trends in Major Producing And Trading Countries. University Of Massachusetts Amherst Department Of Resource Economics Working Paper No. 2004-6.
29. Bello, L. L., Mirabella, O., & Torrisi N. (2004). Modelling And Evaluating Traceability Systems in Food Manufacturing Chains. 13th Ieee International Workshops On Enabling Technologies: Infrastructure For Collaborative Enterprises.
30. Mahalik, N. P., & Nambiar, A. N. (2010). Trends in Food Packaging And Manufacturing Systems And Technology. Trends in Food Science & Technology, 21: 117-128.
31. Ruiz-Garcia, L., Lunadei, L., Barreiro, P., & Robla, J. I. (2009). A Review Of Wireless Sensor Technologies And Applications in Agriculture And Food Industry: State Of The Art And Current Trends. Sensors, 9: 4728-4750.
32. Martins-Lopes, P., Gomes, S., Pereira, L., & Guedes-Pinto, H. (2013). Molecular Markers For Food Traceability. Food Technol Biotechnol., 51 (2): 198-207.
33. Huang, L., Yu, P., Luo, Q., & YU, G. (2011). Designing and Planning Agricultural Supply Chain Traceability System Based on Modern RFID Technology. International Conference on Mechatronic Science, Electric Engineering and Computer, (s. 2112-2118). China.
34. Hou, R., & Zhu, X. (2012). The Application of RFID Technologyin the Food Traceability System. International Conference on Industrial Control and Electronics Engineering, (s. 788-791).
35. Bertolini, M., Bevilacqua, M., & Massini, R. (2006). FMECA Approach to Product Traceability in The Food Industry. Food Control, 17: 137-145. 40. Herrero, M., Simo, C., Garcia-Canas, V., Ibanez, E., & Cifuentes, A. (2012). Foodomics: Ms-Based Strategıes in Modern Food Scıence And Nutrition. Mass Spectrometry Reviews, 31: 49-69.
36. Castro-Puyana, M., & Herrero, M. (2013). Metabolomics Approaches Based On Mass Spectrometry For Food Safety, Quality And Traceability. Trends Anal Chem, 52: 74-87.
37. Wang, X., Li, D., & O'Brien, C. (2009). Optimisation Of Traceability And Operations Planning: An Integrated Model For Perishable Food Production. International Journal Of Production Research, 47 (11): 2865-2886.
38. Hsu, Y.-C., Chen, A.-P., & Wang, C.-H. (2008). A RFID-Enabled Traceability System For The Supply Chain of Live Fish. Proceedings Of The Ieee International Conference On Automation And Logistics Qingdao, (S. 81-86). China.
39. Ruiz-Garcia, L., Steinberger, G., & Rothmund, M. (2010). A Model And Prototype İmplementation For Tracking And Tracing Agricultural Batch Products Along The Food Chain. Food Control, 21: 112-121. 45. Chen, R.-S., Chen, C.-C., Yeh, K., Chen, Y.-C., & Kuo, C.-W. (2008). Using RFID Technology in Food Produce Traceability. Wseas Transactıons On Informatıon Science And Applications, 5 (11): 1551-1560.
40. Kelepouris, T., Pramatari, K., & Doukidis, G. (2007). RFID-Enabled Traceability in The Food Supply Chain. Industrial Management & Data Systems, 107 (2): 183-200.
41. Thakur, M., Sorensen, C.-F., Bjornson, F. O., Foras, E., & Hurburgh, C. R. (2011). Managing Food Traceability Information Using Epcis Framework. J Food Eng, 103: 417-433.
42. Zhang, J., & Bhatt, T. (2014). A Guidance Document on the Best Practices in Food Traceability. Comprehensive Reviews in Food Science and Food Safety, 13: 1074-1103.
43. Opara, L.U. & Mazaud, F. (2001). Food Traceability From Field To Plate. Outlook On Agriculture, Vol. 30, Pp. 239.247. In Aarnisalo, K., Heiskanen, S., Jaakkola, K., Landor, E., & Raaska, L. (2007). Traceability of Foods And Foodborne Hazards. Helsinki: Edita Prima Oy.
44. Cebeci, Z., & Kutlu, H. R. (2009). Yumurta İzlenebilirliği İçin Kavramsal Bir Sistem Tasarımı. Tavukçuluk Araştırma Dergisi, 8 (1): 26-33.
45. Dwiyitno, D., (2009). Traceability Techniques For Fish And Seafood Authentication. In Indonesian Marine And Fisheries Product Processing And Biotechnology. Isbn: 978-602-96199-1-1
46. Mcentire, J. C., Arens, S., Bernstein, M., Bugusu, B., Busta F.F., Cole, M., Davıs A., Fisher W., Geisert H., Jensen H., Kenah B., Lloyd B., Mejia C., Miller B., Mills R., Newsome R., Osho K., Prince G., Scholl S., Sutton D., Welt B., Ohlhorst S., (2010). Traceability (Product Tracing) in Food Systems: An Ift Report Submitted To The FDA, Volume 1: Technical Aspects And Recommendations. Comprehensıve Revıews In Food Scıence And Food Safety, 9: 92-158.
47. Kocaman, N., & Sarımehmetoğlu, B. (2010). Gıdalarda Akıllı Ambalaj Kullanımı. Vet Hekim Der Derg, 81(2): 67-72.
48. Abad, E., Palacio, F., Nuin, M., Zarate, A. G., Juarros, A., Gomez, J., Et Al. (2009). RFID Smart Tag For Traceability And Cold Chain Monitoring Of Foods: Demonstration in An Intercontinental Fresh Fish Logistic Chain. J Food Eng, 93: 394-399.
49. Aarnisalo, K., Heiskanen, S., Jaakkola, K., Landor, E., & Raaska, L. (2007). Traceability Of Foods And Foodborne Hazards. Helsinki: Edita Prima Oy.
50. Ruiz-Garcia, L., & Lunadei, L. (2011). The Role Of RFID in Agriculture: Applications, Limitations And Challenges. Comput Electron Agric, 79: 42-50. 57. Özçandır, S., & Yetim, H. (2010). Akıllı Ambalajlama Teknolojisi Ve Gıdalarda İzlenebilirlik. Gıda Teknolojileri Elektronik Dergisi, 5 (1): 1-11. 58. Barker, G., Gomez, N., & Smid, J. (2009). An Introduction To Biotracing in Food Chain Systems. Trends in Food Science & Technology, 20: 220-226. 59. Hoorfar, J., Wagner, M., Jordan, K., Bouquin, S. L., & Skiby, J. (2011). Towards Biotracing in Food Chains. Int J Food Microbiol, 145: 51-54.
51. Nicolau, A. I., Barker, G. C., Aprodu, I., & Wagner, M. (2013). Relating The Biotracing Concept to Practices in Food Safety. Food Control, 29: 221-225.
52. Neethirajan, S., & Jayas, D. S. (2011). Nanotechnology For The Food And Bioprocessing Industries. Food And Bioprocess Technology, 4: 39-47. 62. Sozer N., Kakini J. L., (2009). Nanotachnology And Its Applications in Food Sector. Trends Biotechnol. 27 (2): 82-89 In Kocaman, N., & Sarımehmetoğlu, B. (2010). Gıdalarda Akıllı Ambalaj Kullanımı. Vet Hekim Der Derg, 81(2): 67-72.
53. Wang, N., Zhang, N., & Wang, M. (2006). Wireless Sensors in Agriculture And Food Industry— Recent Development And Future Perspective. Comput Electron Agric, 50: 1-14.
54. Xiaoshuan, Z., Jian, Z., Feng, L., Zetian, F., & Weisong, M. (2010). Strengths And Limitations On The Operating Mechanisms Of Traceability System in Agro Food, China. Food Control, 21: 825-829
55. Akkerman, R., Farahani, P., & Grunow, M. (2010). Quality, Safety And Sustainability in Food Distribution: A Review Of Quantitative Operations Management Approaches And Challenges. Or Spectrum, 32: 863–904