Abstract
Mindfulness is the capacity to bring full attention and awareness to one's current experience. Correspondingly, Mindful eating brings attention to food choice and eating experience. Today, mindfulness and its assistive techniques have helped thousands of people, including the clinical population, in their daily lives to cope with clinical problems such as depression and chronic anxiety, as well as frequently encountered mental and cognitive problems such as problem solving and emotion regulation in addition to helping people to live more focused and consciously. Food is one of the most basic elements required for the survival of human beings, and nutrition is an integral part of the daily routine for all living things. In this context, it is inevitable that the mindfulness affects food choices and eating habits as well as the food's role on mindfulness meditations which can increase awareness. Due to this fact, the arise of the questions regarding the origins, effects and applications of mindful eating become inevidable. Therefore, this aforementioned study aimed to clarify this concept and related questions based on the latest findings.