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Wet-Milling Qualities of Dent Corn (Zea mays indentata L.) Hybrids Grown as Main Crop in Adana and Sakarya

Year 2016, , 167 - 180, 30.12.2016
https://doi.org/10.13002/jafag1144

Abstract

Although dent corn (Zea mays indentata L.) production has steadily increased in Turkey, limited research has been conducted on suitability of corn hybrids for starch production, i.e., wet-milling quality. This research was therefore conducted to determine physical properties (thousand-kernel weight, hectoliter weight, hardness and density), chemical compositions (protein, fat, ash and starch contents) and wet-milling quality parameters (steep-water solids, germ, gluten, total fiber, starch yields, etc.) of dent corn hybrids grown as the main crop in Adana and Sakarya. Corn hybrids grown in Adana revealed significant differences in their physical, chemical and wet-milling properties. The hybrids Helen, P 31 P 41, P 31 G 98, P 31 N 27 and P 32 W 86 were found to have superior wet-milling qualities. The hybrids grown in Sakarya also exhibited significant differences in certain physical and chemical parameters, yet they did not differ significantly in starch yield, recovery and purity, inferring their similar wet-milling qualities. Additionally, positive correlations of hectoliter weight with hardness, density and protein content, negative correlations of protein content with starch content, yield and recovery, positive correlation of starch content with starch yield were of noteworthy.

References

  • AACCI (2000). AACC Approved Methods, 10th edition. American Association of Cereal Chemists International, St. Paul, MN, USA.
  • Alan Ö Akdemir H ve Budak B (2005). Küçük menderes koşullarında bazı melez mısır (Zea mays L.) çeşitlerinin tane verimi üzerine bir araştırma. Türkiye VI. Tarla Bitkileri Kongresi Bildiri Özetleri, s. 2:57-59, Antalya.
  • Arora A Niu Y Tumbleson ME and Rausch KD (2008). Laboratory wet milling of corn: Milling fraction correlations and variations among crop years. Cereal Chemistry, 85:207-210.
  • Bergthaller W (2004). Starch world markets and isolation of starch. In: Chemical and Functional Properties of Food Saccharides, Ed. P. Tomasik, p. 1-20, CRC Press, Boca Raton, FL, USA.
  • Borght AVD Goesaert H Veraverbeke WS and Delcour JA (2005). Fractionation of wheat and wheat flour into starch and gluten: Overview of the main processes and the factors involved. Journal of Cereal Science, 41: 221-237.
  • Düzgüneş O Kesici T Kavuncu O ve Gürbüz F (1987). Araştırma ve Deneme Metotları. Ankara Üniversitesi Ziraat Fakültesi Yayınları, No: 21, 381s., Ankara.
  • Eckhoff SR (2004). Maize: Wet milling. In: Encyclopedia of Grain Science, Volume II, Eds. C. Wrigley, H. Corke and C. Walker, p. 225-241, Elsevier Ltd., Amsterdam.
  • Eckhoff SR Singh SK Zehr BE Rausch KD Fox EJ Mistry AK Haken AE Niu YX Zou SH Buriak P Tumbelson ME and Keeling PL (1996). A 100-g laboratory corn wet milling procedure. Cereal Chemistry, 73: 54-57.
  • Elgün A Ertugay Z Certel M ve Kotancılar HG (2002). Tahıl ve Ürünlerinde Analitik Kalite Kontrolü ve Laboratuvar Uygulama Klavuzu, 3. baskı. Atatürk Üniversitesi Ziraat Fakültesi Yayınları, No: 335, 321 s., Erzurum.
  • FAO (2016). FAOSTAT Production Quantities. Food and Agriculture Organization of the United Nations, http://faostat3.fao.org/browse/Q/QC/E (Accessed to web: 01.10.2016).
  • Feige A (2007). The impact of the growing bio-energy market on the availability of starch substrates. Proceedings of 58. Starch Convention, p. 5-6, Detmold, Germany.
  • Fox SR Johnson LA Hurburgh CR Dorsey-Redding C and Bailey TB (1992). Relations of grain proximate composition and physical properties to wet-milling characteristics of maize. Cereal Chemistry, 69: 191-197.
  • Gözübenli H Ülger AC Kılınç M Sener O ve Karadavut U (1997). Hatay koşullarında ikinci ürün tarımına uygun mısır çeşitlerinin belirlenmesi. Türkiye II. Tarla Bitkileri Kongresi Bildiri Özetleri, s. 153-157, Samsun.
  • Hellevang KJ and Wilcke WF (1996). Maintaining Corn Quality for Wet Milling. Agriculture and University Extension, North Dakota State University, Fargo, ND, USA.
  • Jackson DS (1996). Corn Quality for Industrial Uses. Cooperative Extension, University of Nebraska-Lincoln, Lincoln, NE, USA.
  • Kırtok Y (1998). Mısır Üretimi ve Kullanımı. Kocaoluk Yayınevi, 445 s., İstanbul.
  • Maningat CC and Bassi SD (2004). Fuel ethanol production. In: Encyclopedia of Grain Science, Volume I, Eds. C. Wrigley, H. Corke and C. Walker, p. 406-415, Elsevier Ltd., Amsterdam.
  • Maningat CC and Seib PA (1997). Update on wheat starch and its use. Proceedings of International Wheat Quality Conference, p. 261-284, Manhattan, KS, USA.
  • May JB (1987). Wet-milling: Process and products. In: Corn: Production and Technology, Eds. S.A. Watson and P.E. Ramstad, p. 377-398, American Association of Cereal Chemists, St. Paul, MN, USA.
  • Mbuvi S and Eckhoff SR (2002). Effect of stress cracks on corn wet-milling yields. Cereal Chemistry, 79: 695-696.
  • MGM (2016). İllerimize Ait İstatistik Veriler. Meteoroloji Genel Müdürlüğü, http://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler-istatistik.aspx (Accessed to web: 03.10.2016).
  • Mistry AH Wu X Eckhoff SR and Litchfield JB (2003). Wet-milling characteristics of high-temperature, high-humidity maize. Cereal Chemistry, 70: 360-361.
  • Morris CF (2004). Grain - Quality attributes. In: Encyclopedia of Grain Science, Volume I, Eds. C. Wrigley, H. Corke and C. Walker, p. 238-254, Elsevier Ltd., Amsterdam.
  • Öz A ve Kapar H (2003). Karadeniz koşullarında geliştirilen tek melez mısır çeşit adaylarının verim ve bazı agronomik karakterlerinin belirlenmesi. Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi, 18: 45-60.
  • Öz A ve Kapar H (2005). Samsun koşullarında geliştirilen bazı tek melez mısır çeşitleri üzerine araştırmalar. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18: 229-234
  • Özsisli B (2010). Kahramanmaraş Koşullarında Birinci ve İkinci Ürün Olarak Yetiştirilen Farklı Mısır Çeşitlerinde Verim ve Kalite Özelliklerinin İncelenmesi. KSÜ Fen Bilimleri Enstitüsü, Doktora Tezi, Kahramanmaraş.
  • Rooney LW and Suhendro EL (2001). Food quality of corn. In: Snack Food Processing, Eds. EW Lusas and LW Rooney, p. 39-71,CRC Press, Boca Raton, FL, USA.
  • Sanderson KW (2007). Are ethanol and other biofuel technologies part of the answer for energy independence ? Cereal Foods World, 52: 5-7.
  • Sayaslan A (2004). Wet-milling of wheat flour: Industrial processes and small-scale test methods. LWT-Food Science and Technology, 37: 499-515.
  • Sayaslan A ve Gökmen S (2009). Yaş öğütme teknolojisiyle mısır nişastası üretimi ve mısırın yaş öğütme kalitesi. Akademik Gıda, 7: 13-18.
  • Seib PA (1994). Wheat starch: Isolation, structure and properties. Oyo Toshitsu Kagaki, 41: 49-69.
  • Sezer İ ve Gülümser A (1999). Çarşamba ovasında ana ürün olarak yetiştirilebilecek mısır çeşitlerinin (Zea mays indentataL.) belirlenmesi üzerine bir araştırma. Türkiye 3. Tarla Bitkileri Kongresi Bildiri Özetleri, s. 1: 275-280, Adana.
  • Singh SK Johnson LA Pollak LM Fox SR and Bailey TB (1997). Comparison of laboratory and pilot-plant corn wet-milling procedures. Cereal Chemistry, 74: 40-48.
  • Singh V (1999). Technology of corn starch production. Proceedings of International Starch Technology Conference, p. 50-62,Urbana, IL, USA.
  • Singh V Haken AE Niu YX Zou SH and Eckhoff SR (1998a). Wet-milling characteristics of selected yellow dent corn hybrids as influenced by storage conditions. Cereal Chemistry, 75: 235-240.
  • Singh V Haken AE Paulsen MR and Eckhoff SR (1998b). Starch yield sensitivity of maize hybrids to drying temperature and harvest moisture content. Starch/Stärke, 50: 181-183.
  • Vartanlı S ve Emeklier HY (2007). Ankara koşullarında hibrit mısır çeşitlerinin verim ve kalite özelliklerinin belirlenmesi. Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi, 13: 195-202.
  • Vignaux N Fox SR and Johnson LA (2006). A 10-g laboratory wet-milling procedure for maize and comparison with larger scale laboratory procedures. Cereal Chemistry, 83: 482-490.
  • Wang D and Eckhoff SR (2000). Effect of broken corn levels on water absorption and steep water characteristics. Cereal Chemistry, 77: 525-528.
  • Watson SA (1984). Corn and sorghum starches: Production. In: Starch Chemistry and Technology, 2nd edition. Eds. R.L. Whistler, J.N. Be Miller and E.F. Paschall, p. 417-468, Academic Press, New York, NY, USA.
  • Witt W (2007). Wet-milling as a basis of ethanol production. Proceedings of 3. Bioethanol Technology Meeting, p. 15, Detmold, Germany.
  • Zehr BE Eckhoff SR Singh SK and Keeling PL (1995). Comparison of wet-milling properties among maize inbred lines and their hybrids. Cereal Chemistry, 72: 491-497.
Year 2016, , 167 - 180, 30.12.2016
https://doi.org/10.13002/jafag1144

Abstract

References

  • AACCI (2000). AACC Approved Methods, 10th edition. American Association of Cereal Chemists International, St. Paul, MN, USA.
  • Alan Ö Akdemir H ve Budak B (2005). Küçük menderes koşullarında bazı melez mısır (Zea mays L.) çeşitlerinin tane verimi üzerine bir araştırma. Türkiye VI. Tarla Bitkileri Kongresi Bildiri Özetleri, s. 2:57-59, Antalya.
  • Arora A Niu Y Tumbleson ME and Rausch KD (2008). Laboratory wet milling of corn: Milling fraction correlations and variations among crop years. Cereal Chemistry, 85:207-210.
  • Bergthaller W (2004). Starch world markets and isolation of starch. In: Chemical and Functional Properties of Food Saccharides, Ed. P. Tomasik, p. 1-20, CRC Press, Boca Raton, FL, USA.
  • Borght AVD Goesaert H Veraverbeke WS and Delcour JA (2005). Fractionation of wheat and wheat flour into starch and gluten: Overview of the main processes and the factors involved. Journal of Cereal Science, 41: 221-237.
  • Düzgüneş O Kesici T Kavuncu O ve Gürbüz F (1987). Araştırma ve Deneme Metotları. Ankara Üniversitesi Ziraat Fakültesi Yayınları, No: 21, 381s., Ankara.
  • Eckhoff SR (2004). Maize: Wet milling. In: Encyclopedia of Grain Science, Volume II, Eds. C. Wrigley, H. Corke and C. Walker, p. 225-241, Elsevier Ltd., Amsterdam.
  • Eckhoff SR Singh SK Zehr BE Rausch KD Fox EJ Mistry AK Haken AE Niu YX Zou SH Buriak P Tumbelson ME and Keeling PL (1996). A 100-g laboratory corn wet milling procedure. Cereal Chemistry, 73: 54-57.
  • Elgün A Ertugay Z Certel M ve Kotancılar HG (2002). Tahıl ve Ürünlerinde Analitik Kalite Kontrolü ve Laboratuvar Uygulama Klavuzu, 3. baskı. Atatürk Üniversitesi Ziraat Fakültesi Yayınları, No: 335, 321 s., Erzurum.
  • FAO (2016). FAOSTAT Production Quantities. Food and Agriculture Organization of the United Nations, http://faostat3.fao.org/browse/Q/QC/E (Accessed to web: 01.10.2016).
  • Feige A (2007). The impact of the growing bio-energy market on the availability of starch substrates. Proceedings of 58. Starch Convention, p. 5-6, Detmold, Germany.
  • Fox SR Johnson LA Hurburgh CR Dorsey-Redding C and Bailey TB (1992). Relations of grain proximate composition and physical properties to wet-milling characteristics of maize. Cereal Chemistry, 69: 191-197.
  • Gözübenli H Ülger AC Kılınç M Sener O ve Karadavut U (1997). Hatay koşullarında ikinci ürün tarımına uygun mısır çeşitlerinin belirlenmesi. Türkiye II. Tarla Bitkileri Kongresi Bildiri Özetleri, s. 153-157, Samsun.
  • Hellevang KJ and Wilcke WF (1996). Maintaining Corn Quality for Wet Milling. Agriculture and University Extension, North Dakota State University, Fargo, ND, USA.
  • Jackson DS (1996). Corn Quality for Industrial Uses. Cooperative Extension, University of Nebraska-Lincoln, Lincoln, NE, USA.
  • Kırtok Y (1998). Mısır Üretimi ve Kullanımı. Kocaoluk Yayınevi, 445 s., İstanbul.
  • Maningat CC and Bassi SD (2004). Fuel ethanol production. In: Encyclopedia of Grain Science, Volume I, Eds. C. Wrigley, H. Corke and C. Walker, p. 406-415, Elsevier Ltd., Amsterdam.
  • Maningat CC and Seib PA (1997). Update on wheat starch and its use. Proceedings of International Wheat Quality Conference, p. 261-284, Manhattan, KS, USA.
  • May JB (1987). Wet-milling: Process and products. In: Corn: Production and Technology, Eds. S.A. Watson and P.E. Ramstad, p. 377-398, American Association of Cereal Chemists, St. Paul, MN, USA.
  • Mbuvi S and Eckhoff SR (2002). Effect of stress cracks on corn wet-milling yields. Cereal Chemistry, 79: 695-696.
  • MGM (2016). İllerimize Ait İstatistik Veriler. Meteoroloji Genel Müdürlüğü, http://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler-istatistik.aspx (Accessed to web: 03.10.2016).
  • Mistry AH Wu X Eckhoff SR and Litchfield JB (2003). Wet-milling characteristics of high-temperature, high-humidity maize. Cereal Chemistry, 70: 360-361.
  • Morris CF (2004). Grain - Quality attributes. In: Encyclopedia of Grain Science, Volume I, Eds. C. Wrigley, H. Corke and C. Walker, p. 238-254, Elsevier Ltd., Amsterdam.
  • Öz A ve Kapar H (2003). Karadeniz koşullarında geliştirilen tek melez mısır çeşit adaylarının verim ve bazı agronomik karakterlerinin belirlenmesi. Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi, 18: 45-60.
  • Öz A ve Kapar H (2005). Samsun koşullarında geliştirilen bazı tek melez mısır çeşitleri üzerine araştırmalar. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18: 229-234
  • Özsisli B (2010). Kahramanmaraş Koşullarında Birinci ve İkinci Ürün Olarak Yetiştirilen Farklı Mısır Çeşitlerinde Verim ve Kalite Özelliklerinin İncelenmesi. KSÜ Fen Bilimleri Enstitüsü, Doktora Tezi, Kahramanmaraş.
  • Rooney LW and Suhendro EL (2001). Food quality of corn. In: Snack Food Processing, Eds. EW Lusas and LW Rooney, p. 39-71,CRC Press, Boca Raton, FL, USA.
  • Sanderson KW (2007). Are ethanol and other biofuel technologies part of the answer for energy independence ? Cereal Foods World, 52: 5-7.
  • Sayaslan A (2004). Wet-milling of wheat flour: Industrial processes and small-scale test methods. LWT-Food Science and Technology, 37: 499-515.
  • Sayaslan A ve Gökmen S (2009). Yaş öğütme teknolojisiyle mısır nişastası üretimi ve mısırın yaş öğütme kalitesi. Akademik Gıda, 7: 13-18.
  • Seib PA (1994). Wheat starch: Isolation, structure and properties. Oyo Toshitsu Kagaki, 41: 49-69.
  • Sezer İ ve Gülümser A (1999). Çarşamba ovasında ana ürün olarak yetiştirilebilecek mısır çeşitlerinin (Zea mays indentataL.) belirlenmesi üzerine bir araştırma. Türkiye 3. Tarla Bitkileri Kongresi Bildiri Özetleri, s. 1: 275-280, Adana.
  • Singh SK Johnson LA Pollak LM Fox SR and Bailey TB (1997). Comparison of laboratory and pilot-plant corn wet-milling procedures. Cereal Chemistry, 74: 40-48.
  • Singh V (1999). Technology of corn starch production. Proceedings of International Starch Technology Conference, p. 50-62,Urbana, IL, USA.
  • Singh V Haken AE Niu YX Zou SH and Eckhoff SR (1998a). Wet-milling characteristics of selected yellow dent corn hybrids as influenced by storage conditions. Cereal Chemistry, 75: 235-240.
  • Singh V Haken AE Paulsen MR and Eckhoff SR (1998b). Starch yield sensitivity of maize hybrids to drying temperature and harvest moisture content. Starch/Stärke, 50: 181-183.
  • Vartanlı S ve Emeklier HY (2007). Ankara koşullarında hibrit mısır çeşitlerinin verim ve kalite özelliklerinin belirlenmesi. Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi, 13: 195-202.
  • Vignaux N Fox SR and Johnson LA (2006). A 10-g laboratory wet-milling procedure for maize and comparison with larger scale laboratory procedures. Cereal Chemistry, 83: 482-490.
  • Wang D and Eckhoff SR (2000). Effect of broken corn levels on water absorption and steep water characteristics. Cereal Chemistry, 77: 525-528.
  • Watson SA (1984). Corn and sorghum starches: Production. In: Starch Chemistry and Technology, 2nd edition. Eds. R.L. Whistler, J.N. Be Miller and E.F. Paschall, p. 417-468, Academic Press, New York, NY, USA.
  • Witt W (2007). Wet-milling as a basis of ethanol production. Proceedings of 3. Bioethanol Technology Meeting, p. 15, Detmold, Germany.
  • Zehr BE Eckhoff SR Singh SK and Keeling PL (1995). Comparison of wet-milling properties among maize inbred lines and their hybrids. Cereal Chemistry, 72: 491-497.
There are 42 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Rüveyda Erol Mercan This is me

Ahmet Duman This is me

Abdulvahit Sayaslan This is me

Mehmet Ali Sakin This is me

Publication Date December 30, 2016
Published in Issue Year 2016

Cite

APA Erol Mercan, R., Duman, A., Sayaslan, A., Sakin, M. A. (2016). Wet-Milling Qualities of Dent Corn (Zea mays indentata L.) Hybrids Grown as Main Crop in Adana and Sakarya. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 33(3), 167-180. https://doi.org/10.13002/jafag1144