Research Article
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Year 2016, , 197 - 202, 30.12.2016
https://doi.org/10.13002/jafag987

Abstract

References

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  • Duke J A (1983). Handbook of Energy Crops Feixiang L, Ganggang C, Zhengbing G, Xiangru L and Yujie C (2015). J. Am. Oil. Chem. Soc., 92:55–63
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  • Hasanoğlu Ö (2007). PhD, Department of Animal Feed, University of Uludağ, Turkey Hu FB, Stampfer MJ, Manson JAE, Rimm EB, Wolk A, Colditz GA, Hennekens CH and Willett WC (1999). Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women Am. J. Clin. Nutr. 69, 890–897.
  • Johnsson P, Peerlkamp N, Kamal-Eldin A, Andersoson R F, Andersson R, Lundgren LN and Aman P (2002). Food Chemistry, 76, 207-212 Joshi K, Lad S, Kale M, Patwardhan B, Mahadik SP, Patni B, Chaudhary A, Bhave S and Pandit A (2006). Prostag. Leukotr. Ess. 74, 17–21.
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  • Raatz SK, Rosenberger TA, Johnson LK, Wolters WW, Burr GS and Picklo MJ (2012). Journal of The Academy of Nutrition and Dietetics Vol. 113, s. 282-287. Rubilar M, Gutiérrez C, Verdugo M, Shene C and Sineiro J (2010). Journal of Soil Science and Plant Nutrition, 10 (3): 373-377.
  • Simopoulos AP (2004). Biological Research 37, 263-277. Taylor SA, Ster TE and Gibson GR (1999). Nutrition and Food Science, July/August, Number:4, 187-191
  • Thompson LU, Li T, Chen J and Goss P E (2000). Breast Cancer Res. and Treat, 64 (1):50 Tzang BS, Yang SF, Fu SG, Yang HC, Sun HL and Chen YC (2009). Food Chemistry-114, p:1450-1455.
  • Vijaimohan K, Jainu M, Sabitha KE, Subramaniyam S, Anandhan C and Shyamala-Devi CS (2006). Life Sciences-79, p:448-454. Williams D, Verghese M, Walker LT, Boateng J, Shackelford L and Chawan CB (2007). Food Chem. Toxicol. 45, 153–159
  • Yılmaz G, Telci İ, Kandemir N and Özdamar MI (2007). Turkey Oil Crops and Biodiesel Symposium, Turkey, s: 126–132. Zhao GX, Etherton TD, Martin KR, Gillies PJ, West S G and Kris-Etherton P M (2007). Am. J. Clin. Nutr. 85, 385–391.

Determination of Oil Ratio and Fatty Acid Composition in the Seeds of Some Flax (Linum usitatissimum L.) Varieties

Year 2016, , 197 - 202, 30.12.2016
https://doi.org/10.13002/jafag987

Abstract

In this study, oil ratios and fatty acid components in the seeds of 17 different flax varieties (Sarı–85, Atalanta, Florinda, Floriana, Flanders, Lirina, Mureş, Midin, Mikael, Mc Groger, Antares, Olin, Norman, Linda, Barbara, Dakota, and Fluin) grown under the ecological conditions of Kazova, Tokat, Turkey are determined. For analysis purposes, oil was extracted from seeds by means of cold extraction. Following solvent removal, amounts were calculated. In order to perform fatty acid analysis, first fatty acid methyl esters were formed. Then, gas chromatography method was employed using a FID detector. As the findings of the study revealed, the ratio of oil contained in linseeds ranged from 31.8% to 38.9%. The flax variety having the highest oil ratio was Floriana (38.9%). In the flax varieties analyzed, both the difference between oil ratios and the difference between fatty acid components were found to be statistically significant (p<0.01). The rate of unsaturated fatty acids (85.8-89.0%) were higher than the rate of saturated fatty acids (11.0-14.2%) in the seeds of the flax varieties analyzed. The rates of linolenic acid (omega-3), which is the most significant unsaturated fatty acid for flax, varied between 50.32% and 58.28%.

References

  • Anıl M (2002). Master, Department of Food Engineering, University of Ondokuz Mayıs, Turkey Anonymous (2014). Production Yearbook, Food and Agriculture Statistic
  • Bloedon LT and Szapary OP (2004). Nutrition Reviews, 62. Bjelkova M, Nozkova J, Fatrcova-Sramkova K and Tejklova E (2012). Chemical papers, 66 (10), 972–976
  • Büyük H (1993). Master, Department of Field Crops, University of Cukurova, Turkey Demirtas I, Ayhan B, Sahin A, Aksit H, Elmastas M and Telci I (2011). Nat. Prod. Res., 25:1512–1523.
  • Duke J A (1983). Handbook of Energy Crops Feixiang L, Ganggang C, Zhengbing G, Xiangru L and Yujie C (2015). J. Am. Oil. Chem. Soc., 92:55–63
  • Green A G (1986). Crop Science, vol:26. Harris W S (2012). The Journal of Nutrition s:600-604
  • Hasanoğlu Ö (2007). PhD, Department of Animal Feed, University of Uludağ, Turkey Hu FB, Stampfer MJ, Manson JAE, Rimm EB, Wolk A, Colditz GA, Hennekens CH and Willett WC (1999). Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women Am. J. Clin. Nutr. 69, 890–897.
  • Johnsson P, Peerlkamp N, Kamal-Eldin A, Andersoson R F, Andersson R, Lundgren LN and Aman P (2002). Food Chemistry, 76, 207-212 Joshi K, Lad S, Kale M, Patwardhan B, Mahadik SP, Patni B, Chaudhary A, Bhave S and Pandit A (2006). Prostag. Leukotr. Ess. 74, 17–21.
  • Kurt O (1996). Anadolu Journal of Agricultural Sciences, 91, (1):189–194. Martinez ML, Mattea MA and Maestr DM (2006). Journal of American Oil Chemists Society, Vol. 83, no. 9
  • Morais DC, Moraes EA, Dantas MIS, Carraro JCC, Silva CO, Cecn PR, Martino HSD and Ribeiro SMR (2011). Food and Nutrition Sciences, 2, 281-286. Mori TA, Burke V, Puddey IB, Watts GF, O’Neal DN, Best JD and Beilin L (2000). J. Men. Am. J. Clin. Nutr. 71, 1085–1094.
  • Mozaffarian D (2005). Altern. Ther. Health Med. 11, 24–30. Narisawa T, Fukaura Y, Yazawa K, Ishikawa C, Isoda Y and Nishizawa Y (1994). Cancer 73, 2069–2075.
  • Pan A, Yu DX, Demark-Wahnefried W, Franco OH and Lin X (2009). Am. J. Clin. Nutr. 90, 288–297. Pellizzon MA, Billheimer JT, Bloedon LT, Szapary PO and Rader DJ (2007). J. Am. Coll. Nutr. 26, 66–75.
  • Raatz SK, Rosenberger TA, Johnson LK, Wolters WW, Burr GS and Picklo MJ (2012). Journal of The Academy of Nutrition and Dietetics Vol. 113, s. 282-287. Rubilar M, Gutiérrez C, Verdugo M, Shene C and Sineiro J (2010). Journal of Soil Science and Plant Nutrition, 10 (3): 373-377.
  • Simopoulos AP (2004). Biological Research 37, 263-277. Taylor SA, Ster TE and Gibson GR (1999). Nutrition and Food Science, July/August, Number:4, 187-191
  • Thompson LU, Li T, Chen J and Goss P E (2000). Breast Cancer Res. and Treat, 64 (1):50 Tzang BS, Yang SF, Fu SG, Yang HC, Sun HL and Chen YC (2009). Food Chemistry-114, p:1450-1455.
  • Vijaimohan K, Jainu M, Sabitha KE, Subramaniyam S, Anandhan C and Shyamala-Devi CS (2006). Life Sciences-79, p:448-454. Williams D, Verghese M, Walker LT, Boateng J, Shackelford L and Chawan CB (2007). Food Chem. Toxicol. 45, 153–159
  • Yılmaz G, Telci İ, Kandemir N and Özdamar MI (2007). Turkey Oil Crops and Biodiesel Symposium, Turkey, s: 126–132. Zhao GX, Etherton TD, Martin KR, Gillies PJ, West S G and Kris-Etherton P M (2007). Am. J. Clin. Nutr. 85, 385–391.
There are 16 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Ahmet Kınay This is me

Güngör Yılmaz This is me

Publication Date December 30, 2016
Published in Issue Year 2016

Cite

APA Kınay, A., & Yılmaz, G. (2016). Determination of Oil Ratio and Fatty Acid Composition in the Seeds of Some Flax (Linum usitatissimum L.) Varieties. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 33(3), 197-202. https://doi.org/10.13002/jafag987