Research Article
BibTex RIS Cite

Determination of Energy Balance of Lentil Production in Adıyaman Province

Year 2016, Volume: 33 Issue: Ek Sayı, 101 - 107, 31.08.2016

Abstract

In this study was aimed to determine an the energy usage efficiency of lentil production in Adıyaman province, during the production season of 2014-2015. In order to determine the energy usage efficiency of lentil, trials were done in lentil farm producing in the province of Adıyaman. The energy input and output were calculated as 15555.01 MJ ha-1 and as 29378.70 MJ ha-1 in lentil production. Energy inputs consist of diesel fuel energy by 5884.39 MJ ha-1, machinery energy by 3596.40 MJ ha-1, chemical fertilizers energy by 3040.95 MJ ha-1, seed energy by 2448.22 MJ ha-1, human labour energy by 402.89 MJ ha-1 and chemicals energy by 182.16 MJ ha-1. Energy usage efficiency, specific energy, energy productivity and net energy in lentil production were calculated as 1.88, 9.60 MJ kg-1, 0.10 kg MJ-1 and 13823.69 MJ ha-1, respectively.

References

  • Acaroğlu M and Aksoy AŞ (2005). The cultivation and energy balance of Miscanthus x giganteus production in Turkey. Biomass and Bioenergy, 29(2005): 42-48.
  • Anonym 2016a. The Adıyaman Governorship, Available: http://www.adiyaman.gov.tr/iklim (in Turkish).
  • Anonym 2016b. Kültür Varlıklarını Koruma Bölge Kurulu Müdürlükleri, Available: http://www.korumakurullari.gov.tr/TR,89638/adiyaman.html (in Turkish).
  • Asakereh A, Shiekhdavoodi M J and Safaieenejad M (2010). Energy consumption pattern of organic and conventional lentil in Iran a case study: Kuhdasht county. Asian Journal of Agricultural Sciences, 2(3): 111-116.
  • Banaeian N and M Zangeneh (2011). Modeling energy flow and economic analysis for walnut production in Iran. Research Journal od applied Sciences. Engineering and Technology, 3(3): 194-201.
  • Baran MF and Karaağaç HA. (2014). Kırklareli koşullarında ikinci ürün ayçiçeği üretiminde enerji kullanim etkinliğinin belirlenmesi. Türk Tarım ve Doğa Bilimleri Dergisi, 2: 117-123 (In Turkish).
  • Baran MF and Gökdoğan O (2014). Energy input-output analysis of barley production in Thrace region of Turkey. American-Eurasian J. Agric. & Environ. Sci., 14(11): 1255-1261.
  • Baran MF, Gökdoğan O and Karaağaç HA (2014). Kanola üretiminde enerji kullanım etkinliğinin belirlenmesi (Kırklareli ili örneği). Türk Tarım ve Doğa Bilimleri Dergisi, 1(3): 331-337 (In Turkish).
  • Barut ZB, Ertekin C and Karaağaç HA (2011). Tillage effects on energy use for corn silage in Mediterranean Coastal of Turkey. Energy, 36: 5466-5475.
  • Bilgili ME (2012). Limon üretiminde enerji kullanım etkinliğinin belirlenmesi; Adana ili örneği. Tarım Makinaları Bilimi Dergisi, 8(2): 199-203 (In Turkish).
  • Çanakcı M and Akıncı I (2006). Energy use pattern analyses of greenhouse vegetable production. Energy, 31: 1243-1256.
  • Çanakcı M (2010). Energy use pattern and economic analyses of pomegranate cultivation in Turkey. African Journal of Agricultural Research, 5(7): 491-499.
  • Çelik Y, Peker K and Oğuz C (2010). Comparative analysis of energy efficiency in organic and conventional farming systems: A case study of black carrot (Daucus carota L.) production in Turkey. Philipp Agric Scientist, 93(2): 224-231.
  • Dashadi M, Hossein A, Radjabi R and Babainejad T (2013). Investigation of effect different rates Phosphorus and Zinc fertilizers on two cultivars Lentil Gachsaran and Flip92-12L in irrigation complement condition. International Journal of Agriculture and Crop Sciences, 5(1): 1-5.
  • Demircan V, Ekinci K, Keener H. M, Akbolat D and Ekinci Ç (2006). Energy and economic analysis of sweet cherry production in Turkey: A case study from Isparta province. Energy Conversion and Management, 47: 1761-1769.
  • El Saleh, Y (2000). Suriye ve Türkiye’de mercimek ve nohut hasadında mekanizasyon olanaklarının belirlenmesi üzerine bir araştırma. Doktora Tezi, Çukurova Üniversitesi Fen Bilimleri Enstitüsü (Yayımlanmamış), Adana (In Turkish).
  • Erdal G, Esengün K, Erdal H and Gündüz O (2007). Energy use and economical analysis of sugar beet production in Tokat province of Turkey. Energy, 32: 35-41.
  • Gökdoğan O, Eryılmaz T. and Yeşilyurt MK (2015). Determination of energy use efficiency of Nigella Sativa L. (Black Seed) oil production. American-Eurasian J. Agric. & Environ. Sci., 15(1): 1-7.
  • Göktürk B. (1999). Kuru soğanın hasada yönelik bazı özelliklerinin saptanması, kazıcı bıçaklı tip hasat makinesinin geliştirilmesi ve diğer hasat yöntemleri ile karşılaştırılması üzerine bir araştırma. Doktora Tezi, Trakya Üniversitesi Fen Bilimleri Enstitüsü (Yayımlanmamış), Tekirdağ (In Turkish).
  • Güzel E. (1986). Çukurova Bölgesinde yerfıstığının söküm ve harmanlanmasının mekanizasyonu ve bitkinin mekanizasyona yönelik özelliklerinin saptanması üzerine bir araştırma. Türkiye Zirai Donatım Kurumu Mesleki Yayınları, Yayın No: 47, Ankara (In Turkish).
  • Hacıseferoğulları H, Acaroğlu M and Gezer I (2003). Determination of the energy balance of the sugar beet plant. Energy Sources, 25: 15-22.
  • Karaağaç HA, Aykanat S, Çakır B, Eren O, Turgut MM, Barut ZB and Öztürk HH (2011). Energy balance of wheat and maize crops production in Hacıali undertaking. 11th International Congress on Mechanization and Energy in Agriculture Congress, Istanbul, Turkey, 21-23 September, 388-391.
  • Karadavut U and Palta Ç (2010). Chemical performance of multi environment trials in lens (Lens culinaris M).” Journal of the Science of Food and Agriculture, 90: 117-120.
  • Karadavut U and Genç A (2010). Relationships between chemical composition and seed yield of some lentil (Lens culinaris) cultivars” International Journal of Agriculture & Biology, 625-628.
  • Kızılaslan H (2009). Input-output energy analysis of cherries production in Tokat province of Turkey. Applied Energy, 86: 1354-1358.
  • Koçtürk OM and Engindeniz S (2009). Energy and cost analysis of sultana grape growing: A case study of Manisa, west Turkey. African Journal of Agricultural Research, 4(10): 938-943.
  • Mandal KG, Saha KP, Ghosh PK, Hati KM and Bandyopadhyay KK (2002). Bioenergy and economic analysis of soybean based crop production systems in central India. Biomass and Bioenergy, 23: 337-345.
  • Mani I, Kumar P, Panwar JS and Kant K (2007). Variation in energy consumption in production of wheat-maize with varying altitudes in hill regions of himachal prades, India. Energy, 32: 2336-2339.
  • Mohammadi A, Tabatabaeefar A, Shahin S, Rafiee S and Keyhani A (2008). Energy use and economical analysis of potato production in Iran a case study: Ardabil province. Energy Conversion Management, 49: 3566-3570.
  • Mohammadi A, Rafiee S, Mohtasebi SS. and Rafiee H (2010). Energy inputs-yield relationship and cost analysis of kiwifruit production in Iran. Renewable Energy, 35: 1071-1075.
  • Moraditochaee M, Azarpour E and Bozorgi HR (2014). Lentil (lens culinaris medik) production system ın term of energy use efficiency and economical analysis in north of Iran. Indian Journal of Fundamental and Applied Life Sciences, 4(1): 379-387.
  • Özcan MT (1986). Mercimek hasat ve harman yöntemlerinin iş verimi, kalitesi, enerji tüketimi ve maliyet yönünden karşılaştırılması ve uygun bir hasat makinası geliştirilmesi üzerine araştırmalar. Türkiye Zirai Donatım Kurumu Yayınları, Yayın No: 46. Ankara (In Turkish).
  • Öztürk HH, Ekinci K and Barut ZB (2006). Energy analysis of the tillage systems in second crop corn production. Journal of Sustainable Agriculture, 28(3): 25-37.
  • Samavatean N, Rafiee S, Mobli H and Mohammadi A (2011). An analysis of energy use and relation between energy inputs and yield, costs and income of garlic production in Iran” Renewable Energy, 36: 1808-1813.
  • Sarker A, Erskine W and Singh M (2003). Regression models for lentil seed and straw yields in Near East. Agricultural and Forest Meteorology, 116: 61-72.
  • Singh J. M. (2002). On farm energy use pattern in different cropping systems in Haryana, India. International Institute of Management University of Flensburg, Sustainable Energy Systems and Management” Master of Science, Germany.
  • Singh H, Mishra D, Nahar NM and Ranjan M (2003). Energy use pattern in production agriculture of a typical village in Arid Zone India (Part II). Energy Conversion and Management, 44: 1053-1067.
  • Sonmete MH (2006). Fasulyenin hasat-harman mekanizasyonu ve geliştirme olanakları. Doktora Tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü (Yayımlanmamış), Konya (In Turkish).
  • Tipi T, Çetin B and Vardar A (2009). An analysis of energy use and input costs for wheat production in Turkey. Journal of Food, Agriculture & Environment, 7(2): 352-356.
  • Yılmaz I, Özalp A. and Aydoğmuş F (2010). Determination of the energy efficiency in dwarf apple production in Antalya Province: A case study for Elmalı. Mediterranean University Journal of Agriculture Faculty, Antalya, Turkey, 23(2): 93-97 (in Turkish).
  • Yaldız O, Öztürk HH, Zeren Y and Basçetinçelik A (1993). Energy usage in production of field crops in Turkey” 5th international congress on mechanization and energy, Kuşadası, Turkey, 12-14 October, 527-536 (In Turkish).
There are 41 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Osman Gökdoğan This is me

Publication Date August 31, 2016
Published in Issue Year 2016 Volume: 33 Issue: Ek Sayı

Cite

APA Gökdoğan, O. (2016). Determination of Energy Balance of Lentil Production in Adıyaman Province. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 33(Ek Sayı), 101-107.