Research Article
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Factors Associated with Catfish Farmers’ Attitude towards Value Addition in Kwara State, Nigeria

Year 2017, Volume: 34 Issue: 3, 245 - 252, 29.12.2017
https://doi.org/10.13002/jafag4326

Abstract

The potentials of value addition to minimize loss and improve farmers’ livelihood through the provision of additional income is not maximized by catfish farmers in Nigeria. This study examined the attitude of catfish farmers in Kwara State towards value addition in fish production. A well-structured questionnaire was used to elicit data from 135 registered catfish farmers in the study area using a two-stage random sampling technique. Descriptive statistical tools and the Chi-square analysis were used in analyzing the data. Majority of the farmers (79.69 %) had a positive attitude towards value addition. At p<0.05, socio-economic characteristics such as age, marital status, primary occupation, fish farming experience, farm size, educational status, access to training, membership of social association, and the number of extension contact had a significant relationship with attitude. The study concluded that the attitude of catfish farmers to value addition in Kwara State was good and influenced by their socio-economic characteristics. Improved extension contact, continuous training and strengthening of social networks are some of the recommendations made towards improving value addition to fish in the State.

References

  • Abdullah, A.A., and Sulaiman, N.N (2013), Factors that influence the interest of youths in agricultural entrepreneurship, International Journal of Business and Social Science 4(3): 288-302
  • Adekoya, B. B. and Miller J. W (2004), Fish cage culture potential in Nigeria: An Overview. National cultures. Agriculture Focus. 1 Pp 10.
  • Alfred, S. D. Y., Odefadehan, O. O and Ukut, M. E, (2012). Attitudinal analysis of women involvement in fish processing and marketing. International Journal of Fisheries and Aquaculture 4(7): 124-132.
  • Amoo, I.A., J.O. Akinneye and S.T. Arannilewa, (2007). Effect of drying methods on the nutritional composition of three species of fish (Bonga sp. Sardinella sp. and Heterotis niloticus). J. Fish. Int., 2: 99-103
  • Ayuba, V.O. and Omeji, N.O (2006).Effect of insect infestation on shelf life of smoked dried fish. Proceedings of the 21st Annual Conference of the Fisheries Society of Nigeria, November 13-17, 2006, Calabar, Nigeria, Pp: 357-359.
  • Bahaman, A.S., Jeffery, L.S., Hayrol-Azril, M.S., and Jegak, U. (2010). Acceptance, attitude, and knowledge towards agriculture economic activity between rural and urban youth: The case of contract farming. Applied Sci. 10(19): 2310-2315
  • Bolorunduro, P. (1996) Livestock and fisheries production technology for women in Agriculture. In Proceedings of the National Trading workshop NAER1, pp: 65-68.
  • Bolorunduro, P. I (2004), Postharvest loss assessment and adoption of disseminated technologies in the artisanal fisheries of Northern Nigeria”. Unpublished Ph.D. Thesis. University of Ibadan. Nigeria
  • Chawla, D. and Sondhi, N. (2011), Research Methoology: Concept and Cases. Vikas Publishing House Pvt Ltd. New Delhi, India
  • Davies, O.A., R.M. Davies, and D.O. Bekibele (2008). Fish processing technologies in Rivers State, Nigeria. J. Eng. Applied Sci., 3: 548-552.
  • Davies, R.M. and O.A. Davies, 2009. Traditional and improved fish processing technologies in Bayelsa State, Nigeria. Eur. J. Sci. Res., 26: 539-548.
  • Dulvy, N. and Allison, E. (2009) A place at the table? Nature Reports Climate Change 3, 68–70.
  • Emokaro, C. O., and Ekunwe, P. A. (2009). Efficiency of resource-use and elasticity of production among catfish farmers in Kaduna, Nigeria. African Journal of Biotechnology 8(25): 7249-7252
  • Eyo, A.A., (1992). Utilization of freshwater fish species in Nigeria. Proceedings of the 10th Annual Conference of the Fisheries Society of Nigeria, November 16-20, 1992, Abeokuta, Nigeria, Pp: 32-37.
  • FAO (2016). The state of world fisheries and aquaculture. Retrieved from http://www.fao.org/3/a-i5555e.pdf on 3rd November, 2017
  • Federal Ministry of Agriculture and Rural Development, Federal Republic of Nigeria (2011) Agricultural Transformation Agenda
  • Federal Ministry of Agriculture and Rural Development, Federal Republic of Nigeria (2015) paper on agriculture investment opportunities in Nigeria on Agriculture, fish feed and fish processing investment cases.
  • Federal Office of Statistics (1999).Annual Abstract of Statistics. 1999 Edition
  • George, F. O. A., Ogbolu, A. O., Olaoye, O. J., Obasa, S. O., Idowu, A. A. and Odulate, D.O.( 2014). Fish Processing Technologies in Nigeria: A Case Study of Ibeju-Lekki Local Government Area, Lagos State. American Journal of Food Technology, 9: 302-310.
  • Investopedia (2011) Value Chains Retrieved from http://www.investopedia.com/terms/v/valuechain.ason 16 June 2015
  • Issa, F. O., Abdulazeez, M. O., Kezi, D. M., Dare, J. S., and Umar, R. (2014) Profitability analysis of small-scale catfish farming in Kaduna State, Nigeria. Journal of Agricultural Extension and Rural Development 6(8): 267-273
  • Kowsalya, K. S., Lalitha, K. C., Preethi and Tanweer Ahmed (2017) Impact of demographic characteristics on attitude of farm women towards value added products in Ragi. International Journal of Current Microbiology and Applied Sciences 6(30: 1188-1194
  • Kyule, D.N., Yongo, E., Opiyo, M.A., Obiero, K., Munguti, J.M., and Charo- Karisa, H., (2014), “Fish product development and market trials of fish and fish products in Kenya: a case study of Kirinyaga and Meru Counties”, Livestock Research for Rural Development 26 (6): 1-9.
  • Madu, C.T., F.E. Okoye, E.K. Sado, W.S. Omorinkoba, N.O. Bankole, and E.O. Ita, (1984). A preliminary report of induced breeding trials with the mud fish (Clarias anguillaris). KLRI Annual Report, Kainji Lake Research Institute, Pp 144-159.
  • Mohamad, R., Ahmad, M. F., Abidin, A.Z.Z., and Mohamad, R., (2011), “Consumers acceptance and purchase intent of fresh water fish products developed by MARDI”, Economic and Technology Management Review, 6: 77-82.
  • Naylor, R.L., Hardy, R.W., and Bureau, D.P. (2009) Feeding aquaculture in an era of finite resources. Proceedings of the National Academy of Sciences 106, 15103–15110. Nigerian National Population Commission NPC (2006)
  • Okonta, A.A., and J.K. Ekelemu, (2005). A preliminary study of micro-organisms associated with fish spoilage in Asaba, Southern Nigeria. Proceedings of the 20th Annual Conference of the Fisheries Society of Nigeria, November 14-18, 2005, Port Harcourt, Pp: 557-560.
  • Oyeleye, O. (2003). Export potentials of smoked fish trade in Nigeria. The Guardian 19(8916): 27, Guardian Newspaper Publication, Lagos, Nigeria.
Year 2017, Volume: 34 Issue: 3, 245 - 252, 29.12.2017
https://doi.org/10.13002/jafag4326

Abstract

References

  • Abdullah, A.A., and Sulaiman, N.N (2013), Factors that influence the interest of youths in agricultural entrepreneurship, International Journal of Business and Social Science 4(3): 288-302
  • Adekoya, B. B. and Miller J. W (2004), Fish cage culture potential in Nigeria: An Overview. National cultures. Agriculture Focus. 1 Pp 10.
  • Alfred, S. D. Y., Odefadehan, O. O and Ukut, M. E, (2012). Attitudinal analysis of women involvement in fish processing and marketing. International Journal of Fisheries and Aquaculture 4(7): 124-132.
  • Amoo, I.A., J.O. Akinneye and S.T. Arannilewa, (2007). Effect of drying methods on the nutritional composition of three species of fish (Bonga sp. Sardinella sp. and Heterotis niloticus). J. Fish. Int., 2: 99-103
  • Ayuba, V.O. and Omeji, N.O (2006).Effect of insect infestation on shelf life of smoked dried fish. Proceedings of the 21st Annual Conference of the Fisheries Society of Nigeria, November 13-17, 2006, Calabar, Nigeria, Pp: 357-359.
  • Bahaman, A.S., Jeffery, L.S., Hayrol-Azril, M.S., and Jegak, U. (2010). Acceptance, attitude, and knowledge towards agriculture economic activity between rural and urban youth: The case of contract farming. Applied Sci. 10(19): 2310-2315
  • Bolorunduro, P. (1996) Livestock and fisheries production technology for women in Agriculture. In Proceedings of the National Trading workshop NAER1, pp: 65-68.
  • Bolorunduro, P. I (2004), Postharvest loss assessment and adoption of disseminated technologies in the artisanal fisheries of Northern Nigeria”. Unpublished Ph.D. Thesis. University of Ibadan. Nigeria
  • Chawla, D. and Sondhi, N. (2011), Research Methoology: Concept and Cases. Vikas Publishing House Pvt Ltd. New Delhi, India
  • Davies, O.A., R.M. Davies, and D.O. Bekibele (2008). Fish processing technologies in Rivers State, Nigeria. J. Eng. Applied Sci., 3: 548-552.
  • Davies, R.M. and O.A. Davies, 2009. Traditional and improved fish processing technologies in Bayelsa State, Nigeria. Eur. J. Sci. Res., 26: 539-548.
  • Dulvy, N. and Allison, E. (2009) A place at the table? Nature Reports Climate Change 3, 68–70.
  • Emokaro, C. O., and Ekunwe, P. A. (2009). Efficiency of resource-use and elasticity of production among catfish farmers in Kaduna, Nigeria. African Journal of Biotechnology 8(25): 7249-7252
  • Eyo, A.A., (1992). Utilization of freshwater fish species in Nigeria. Proceedings of the 10th Annual Conference of the Fisheries Society of Nigeria, November 16-20, 1992, Abeokuta, Nigeria, Pp: 32-37.
  • FAO (2016). The state of world fisheries and aquaculture. Retrieved from http://www.fao.org/3/a-i5555e.pdf on 3rd November, 2017
  • Federal Ministry of Agriculture and Rural Development, Federal Republic of Nigeria (2011) Agricultural Transformation Agenda
  • Federal Ministry of Agriculture and Rural Development, Federal Republic of Nigeria (2015) paper on agriculture investment opportunities in Nigeria on Agriculture, fish feed and fish processing investment cases.
  • Federal Office of Statistics (1999).Annual Abstract of Statistics. 1999 Edition
  • George, F. O. A., Ogbolu, A. O., Olaoye, O. J., Obasa, S. O., Idowu, A. A. and Odulate, D.O.( 2014). Fish Processing Technologies in Nigeria: A Case Study of Ibeju-Lekki Local Government Area, Lagos State. American Journal of Food Technology, 9: 302-310.
  • Investopedia (2011) Value Chains Retrieved from http://www.investopedia.com/terms/v/valuechain.ason 16 June 2015
  • Issa, F. O., Abdulazeez, M. O., Kezi, D. M., Dare, J. S., and Umar, R. (2014) Profitability analysis of small-scale catfish farming in Kaduna State, Nigeria. Journal of Agricultural Extension and Rural Development 6(8): 267-273
  • Kowsalya, K. S., Lalitha, K. C., Preethi and Tanweer Ahmed (2017) Impact of demographic characteristics on attitude of farm women towards value added products in Ragi. International Journal of Current Microbiology and Applied Sciences 6(30: 1188-1194
  • Kyule, D.N., Yongo, E., Opiyo, M.A., Obiero, K., Munguti, J.M., and Charo- Karisa, H., (2014), “Fish product development and market trials of fish and fish products in Kenya: a case study of Kirinyaga and Meru Counties”, Livestock Research for Rural Development 26 (6): 1-9.
  • Madu, C.T., F.E. Okoye, E.K. Sado, W.S. Omorinkoba, N.O. Bankole, and E.O. Ita, (1984). A preliminary report of induced breeding trials with the mud fish (Clarias anguillaris). KLRI Annual Report, Kainji Lake Research Institute, Pp 144-159.
  • Mohamad, R., Ahmad, M. F., Abidin, A.Z.Z., and Mohamad, R., (2011), “Consumers acceptance and purchase intent of fresh water fish products developed by MARDI”, Economic and Technology Management Review, 6: 77-82.
  • Naylor, R.L., Hardy, R.W., and Bureau, D.P. (2009) Feeding aquaculture in an era of finite resources. Proceedings of the National Academy of Sciences 106, 15103–15110. Nigerian National Population Commission NPC (2006)
  • Okonta, A.A., and J.K. Ekelemu, (2005). A preliminary study of micro-organisms associated with fish spoilage in Asaba, Southern Nigeria. Proceedings of the 20th Annual Conference of the Fisheries Society of Nigeria, November 14-18, 2005, Port Harcourt, Pp: 557-560.
  • Oyeleye, O. (2003). Export potentials of smoked fish trade in Nigeria. The Guardian 19(8916): 27, Guardian Newspaper Publication, Lagos, Nigeria.
There are 28 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Kemi Funmilayo Omotesho This is me

Olumuyiwa Joseph Babasola This is me

Gbolagade Benjamin Adesıjı This is me

Ibukun James Olaoye This is me

Publication Date December 29, 2017
Published in Issue Year 2017 Volume: 34 Issue: 3

Cite

APA Omotesho, K. F., Babasola, O. J., Adesıjı, G. B., Olaoye, I. J. (2017). Factors Associated with Catfish Farmers’ Attitude towards Value Addition in Kwara State, Nigeria. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 34(3), 245-252. https://doi.org/10.13002/jafag4326