Research Article
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Year 2017, Volume: 34 Issue: 3, 253 - 260, 29.12.2017
https://doi.org/10.13002/jafag4366

Abstract

References

  • Abdelrahman MM (2013). Effects of feeding dry fat and yeast culture on broiler chicken performance. Turkish Journal of Veterinary and Animal Sciences, 37: 31-37.
  • Ahmad F, Mahmood S, Rehman, ZU, Ashraf M, Alam M, Muzaffar A (2006). Effect of feeding management on energy, protein intake and carcass characteristics of broilers during summer. International Journal of Agriculture and Biology, 8: 546-549.
  • Ajuyah AO, Lee KH, Hardin RT, Sim JS (1991). Changes in the yield and in the fatty acid composition of whole carcass and selected meat portions of broiler chickens fed full-fat oil seeds. Poultry Science, 70: 2304-2314.
  • Alao SJ, Balnave D (1984). Growth and carcass composition of broilers fed sunflower oil and olive oil. British Poultry Science, 25: 209-219.
  • Andreotti MO, Junqueira OM, Cancherini LC, Rodrigues EA, Sakomura NK (2001). Valor nutricional de algumas fontes de gordura para frangos de corte. In: Anais da 38º Reunião Anual da Sociedade Brasileira de Zootecnia; Piracicaba, SP. Piracicaba: SBZ.
  • AOAC (1995). Official Methods of Analysis. 6th ed. Association of Official Analytical Chemists, Washington, DC.
  • AOCS (1997). Fatty acid composition by gas chromatography, AOCS Official Method, Ce 1-62.
  • Barroeta AC (2007) - Nutritive value of poultry meat: relationship between vitamin E and PUFA. World’s Poultry Science Journal, 63: 277-284.
  • BESDBİR (2015). Türkiye kişi başına kanatlı eti tüketimi. Available: http://www.besd-bir.org/istatistikler.
  • Bligh EG, Dyer WJ (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37: 911-913.
  • Cascabulho AR (2000). Efeitos de diferentes óleos de soja na composição de gordura da carcaça de frango de corte (dissertação). Belo Horizonte: Escola de Veterinária, UFMG.
  • Chambers JR (1990). Genetics of growth and meat production in chicks. In: Crawford, RD, Ed. Poultry Breeding and Genetics. Elsevier, Amsterdam. pp. 599-643.
  • Crespo N, Esteve-Garcia E (2001). Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poultry Science, 80: 71-78.
  • Crespo N, Esteve-Garci E (2002). Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens. Poultry Science, 81: 1555-1562.
  • Dewi GAMK, Astawa PA, Sumadi IK (2011). Effect of inclusion calcium-palm fatty acid (Ca-PFA) on growth performance and profile of body fatty acid of broiler. Journal of the Indonesian Tropical Animal Agriculture, 36: 55-60.
  • Duncan DB (1955). Multiple Range and Multiple F tests. Biometrics 11, 1-42.
  • Hrdinka C, Zollitsch W, Knaus W, Lettner F (1996). Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses. Poultry Science, 75: 208-215.
  • Jóźwik A, Strzałkowska N, Markiewicz-Kęszycka M, Krzyżewski J, Lipińska P, Rutkowska J, Wróblewska B, Klusek J, Cooper RG (2016). Effects of replacing rapeseed cake with linseed cake in a corn-grass silage-based diet for milking cows. Animal Science Papers and Reports, 34: 129-142.
  • Keren-Zvi S, Nır I, Nitsan Z, Cahaner A (1990). Effect of dietary concentration of fat and energy on fat deposition in broilers divergently selected for high or low abdominal adipose tissue. British Poultry Science, 31: 507-516.
  • Leaf A, Kang JX (1998). N-3 Fatty acids and cardiovascular disease. World Review of Nutrition and Dietetics, 83: 24-37.
  • Lopez-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA (2000). Influence of vegetable oil sources on quality parameters of broiler meat. Archiv fur Geflugelkunde, 63: 29-35.
  • NRC (1994). Nutrient requirements of poultry. 9th rev. ed. National Academy Press, Washington, DC.
  • Pekel AY, Demirel G, Midilli M, Öğretmen T, Kocabağlı N, Alp M (2013). Comparison of broiler live performance, carcass characteristics, and fatty acid composition of thigh meat when fed diets supplemented with neutralized sunflower soapstock or soybean oil. The Journal of Applied Poultry Research 22, 118-131.
  • Phetteplace HW, Watkins BA (1989). Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues. Journal of Food Composition and Analysis 2, 104-117.
  • Pinchasov Y, Nir I (1992). Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition and carcass fatty acid composition in broiler chickens. Poultry Science, 71: 1504-1512.
  • Poorghasemi M, Seidavi A, Qotbi AAA, Laudadio V, Tufarelli V (2013). Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks. Asian-Australasian Journal of Animal Sciences, 26: 705-710.
  • ROSS 308 (2007). Ross 308 Broiler Nutrition Specification. Available: http://tr.aviagen.com/ross-308/
  • Sanz M, Flores A, Perez DE, Ayala P, Lopez-Bote CJ (1999). Higher lipid accumulation in broilers fed on saturated fats than in those fed unsaturated fats. British Poultry Science, 40: 95-101.
  • Sanz M, Flores A, Lopez-Bote CJ (2000). The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation. British Poultry Science, 41: 61-68.
  • Scaife JR, Moyo J, Galbrainth H, Michie W, Campbell V (1994). Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broiler. British Poultry Science, 35: 107-118.
  • TSI (1991). Turkish Standard Institute, Animal feeds metabolic energy determination (Chemical method). TSI Nr: 9610, Ankara, Turkey.
  • Vila B, Esteve-Garcia E (1996). Studies on acids oil and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils. British Poultry Science, 37: 105-117.
  • Wongsuthavas S, Terapuntuwat S, Wongsrikeaw W, Katawatin S, Yuangklang C, Beynen AC (2008). Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens. Journal of Animal Physiology and Animal Nutrition, 92: 92-98.
  • Wood JD, Enser M (1997). Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. British Journal of Nutrition, 78: 49-60.
  • Yau JC, Denton JH, Bailey CA, Sams AR (1991). Customizing the fatty acid content of broiler tissues. Poultry Science, 70: 167-172.
  • Zollitsch W, Knaus W, Aichinger F, Lettner F. 1997. Effects of different dietary fat sources on performance and carcass characteristics of broilers. Animal Feed Science and Technology, 66: 63-73.

The Effects of Different Fat Sources on Carcass Yields and Meat Fatty Acid Profile of Broilers

Year 2017, Volume: 34 Issue: 3, 253 - 260, 29.12.2017
https://doi.org/10.13002/jafag4366

Abstract

The aim of this research was to investigated the effects of different fat sources (soybean oil (SO), canola oil (CO), acid oil (AO) and calcium-palm fatty acid (Ca-PFA)) on broiler carcass yield, small intestine length, abdominal and gizzard fat content and composition of meat fatty acid. In the experiment, 240 day-old Ross-308 broiler chicks were used. The chicks were randomly allocated into four dietary treatments with six replicate pens per treatment (5 female and 5 male in each cage). All experimental diets were formulated to contain the same level of metabolisable energy and crude protein. The results showed that carcass ratio of CO groups were detected highest value than the other group (P<0.001). Supplemental fat sources changed meat fatty acid content especially miristic (P<0.001), palmitic (P<0.001), oleic (P<0.001), linoleic (P<0.001) and linolenic acid (P<0.05). When the addition of the Ca-PFA in the broiler diets small intestine length was the longer than other groups (P<0.001). On the other hand, carcass parts yield and abdominal and gizzard fat did not show differences among the groups. However, the female broilers had more abdominal fat and meat oleic acid than the males (P<0.05).

References

  • Abdelrahman MM (2013). Effects of feeding dry fat and yeast culture on broiler chicken performance. Turkish Journal of Veterinary and Animal Sciences, 37: 31-37.
  • Ahmad F, Mahmood S, Rehman, ZU, Ashraf M, Alam M, Muzaffar A (2006). Effect of feeding management on energy, protein intake and carcass characteristics of broilers during summer. International Journal of Agriculture and Biology, 8: 546-549.
  • Ajuyah AO, Lee KH, Hardin RT, Sim JS (1991). Changes in the yield and in the fatty acid composition of whole carcass and selected meat portions of broiler chickens fed full-fat oil seeds. Poultry Science, 70: 2304-2314.
  • Alao SJ, Balnave D (1984). Growth and carcass composition of broilers fed sunflower oil and olive oil. British Poultry Science, 25: 209-219.
  • Andreotti MO, Junqueira OM, Cancherini LC, Rodrigues EA, Sakomura NK (2001). Valor nutricional de algumas fontes de gordura para frangos de corte. In: Anais da 38º Reunião Anual da Sociedade Brasileira de Zootecnia; Piracicaba, SP. Piracicaba: SBZ.
  • AOAC (1995). Official Methods of Analysis. 6th ed. Association of Official Analytical Chemists, Washington, DC.
  • AOCS (1997). Fatty acid composition by gas chromatography, AOCS Official Method, Ce 1-62.
  • Barroeta AC (2007) - Nutritive value of poultry meat: relationship between vitamin E and PUFA. World’s Poultry Science Journal, 63: 277-284.
  • BESDBİR (2015). Türkiye kişi başına kanatlı eti tüketimi. Available: http://www.besd-bir.org/istatistikler.
  • Bligh EG, Dyer WJ (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37: 911-913.
  • Cascabulho AR (2000). Efeitos de diferentes óleos de soja na composição de gordura da carcaça de frango de corte (dissertação). Belo Horizonte: Escola de Veterinária, UFMG.
  • Chambers JR (1990). Genetics of growth and meat production in chicks. In: Crawford, RD, Ed. Poultry Breeding and Genetics. Elsevier, Amsterdam. pp. 599-643.
  • Crespo N, Esteve-Garcia E (2001). Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poultry Science, 80: 71-78.
  • Crespo N, Esteve-Garci E (2002). Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens. Poultry Science, 81: 1555-1562.
  • Dewi GAMK, Astawa PA, Sumadi IK (2011). Effect of inclusion calcium-palm fatty acid (Ca-PFA) on growth performance and profile of body fatty acid of broiler. Journal of the Indonesian Tropical Animal Agriculture, 36: 55-60.
  • Duncan DB (1955). Multiple Range and Multiple F tests. Biometrics 11, 1-42.
  • Hrdinka C, Zollitsch W, Knaus W, Lettner F (1996). Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses. Poultry Science, 75: 208-215.
  • Jóźwik A, Strzałkowska N, Markiewicz-Kęszycka M, Krzyżewski J, Lipińska P, Rutkowska J, Wróblewska B, Klusek J, Cooper RG (2016). Effects of replacing rapeseed cake with linseed cake in a corn-grass silage-based diet for milking cows. Animal Science Papers and Reports, 34: 129-142.
  • Keren-Zvi S, Nır I, Nitsan Z, Cahaner A (1990). Effect of dietary concentration of fat and energy on fat deposition in broilers divergently selected for high or low abdominal adipose tissue. British Poultry Science, 31: 507-516.
  • Leaf A, Kang JX (1998). N-3 Fatty acids and cardiovascular disease. World Review of Nutrition and Dietetics, 83: 24-37.
  • Lopez-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA (2000). Influence of vegetable oil sources on quality parameters of broiler meat. Archiv fur Geflugelkunde, 63: 29-35.
  • NRC (1994). Nutrient requirements of poultry. 9th rev. ed. National Academy Press, Washington, DC.
  • Pekel AY, Demirel G, Midilli M, Öğretmen T, Kocabağlı N, Alp M (2013). Comparison of broiler live performance, carcass characteristics, and fatty acid composition of thigh meat when fed diets supplemented with neutralized sunflower soapstock or soybean oil. The Journal of Applied Poultry Research 22, 118-131.
  • Phetteplace HW, Watkins BA (1989). Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues. Journal of Food Composition and Analysis 2, 104-117.
  • Pinchasov Y, Nir I (1992). Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition and carcass fatty acid composition in broiler chickens. Poultry Science, 71: 1504-1512.
  • Poorghasemi M, Seidavi A, Qotbi AAA, Laudadio V, Tufarelli V (2013). Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks. Asian-Australasian Journal of Animal Sciences, 26: 705-710.
  • ROSS 308 (2007). Ross 308 Broiler Nutrition Specification. Available: http://tr.aviagen.com/ross-308/
  • Sanz M, Flores A, Perez DE, Ayala P, Lopez-Bote CJ (1999). Higher lipid accumulation in broilers fed on saturated fats than in those fed unsaturated fats. British Poultry Science, 40: 95-101.
  • Sanz M, Flores A, Lopez-Bote CJ (2000). The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation. British Poultry Science, 41: 61-68.
  • Scaife JR, Moyo J, Galbrainth H, Michie W, Campbell V (1994). Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broiler. British Poultry Science, 35: 107-118.
  • TSI (1991). Turkish Standard Institute, Animal feeds metabolic energy determination (Chemical method). TSI Nr: 9610, Ankara, Turkey.
  • Vila B, Esteve-Garcia E (1996). Studies on acids oil and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils. British Poultry Science, 37: 105-117.
  • Wongsuthavas S, Terapuntuwat S, Wongsrikeaw W, Katawatin S, Yuangklang C, Beynen AC (2008). Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens. Journal of Animal Physiology and Animal Nutrition, 92: 92-98.
  • Wood JD, Enser M (1997). Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. British Journal of Nutrition, 78: 49-60.
  • Yau JC, Denton JH, Bailey CA, Sams AR (1991). Customizing the fatty acid content of broiler tissues. Poultry Science, 70: 167-172.
  • Zollitsch W, Knaus W, Aichinger F, Lettner F. 1997. Effects of different dietary fat sources on performance and carcass characteristics of broilers. Animal Feed Science and Technology, 66: 63-73.
There are 36 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Neşe Nuray Toprak This is me

Nuray Kahya This is me

Sündüz Sezer Kıralan This is me

Rabia Albayrak Delialioğlu This is me

Aydan Yılmaz This is me

Publication Date December 29, 2017
Published in Issue Year 2017 Volume: 34 Issue: 3

Cite

APA Toprak, N. N., Kahya, N., Kıralan, S. S., Albayrak Delialioğlu, R., et al. (2017). The Effects of Different Fat Sources on Carcass Yields and Meat Fatty Acid Profile of Broilers. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 34(3), 253-260. https://doi.org/10.13002/jafag4366