Research Article
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Factors Affecting Bread Wastage by Householdsin Kahramanmaras

Year 2019, Volume: 36 Issue: 3, 230 - 235, 31.12.2019
https://doi.org/10.13002/jafag4582

Abstract

The aim of the study is to find out the factors that affect the bread wastage by consumers in Kahramanmaras. Main material of this study is the survey data obtained from the questionnaires that were performed face-to-face with 384 consumers in 2013. Binomial Logit Model is used to estimate the factors affecting the bread wastage. According to results consumers buy average 2.38 loaves of bread per day, and 10% of these are surplus. They transform some part (71%) of the surplus bread into new products, and throw the remaining part (29%) away into waste, or give as animal feed to relevant people. According to results, gender, education, being housewife, bread consumption amount, preparing pastry, pie in the house was found statistically significant.

References

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  • Akbay C (2005). Econometric Analysis of Households’ Food Consumption Demand in Kahramanmaras. KSU Journal of Science and Engineering. 8(1): 114-121.
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  • Anonymous (2019) 2018 israf Raporu. https://www.ticaret.gov.tr/haberler/2018-israf-raporu-aciklandi Accessed May 30, 2019.
  • Çekal N (2008). Nutrition Knowledge Levels of Middle Age and Elderly People. Elderly Issues Research Journal, (1): 14-28.
  • Demirtaş B Kaya A and Dağıstan E (2018). Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example, Turkish Journal of Agriculture- Food Science and Technology, 6(11): 1653-1661.
  • Dölekoğlu CÖ Giray FH and Şahin A (2014). Bread From Kithchen to Trash: Consumption And Waste Utilization. Uluslararası Hakemli Sosyal Bilimler E-Dergisi ISSN:1694-528X İktisat ve Girişimcilik Üniversitesi, Türk Dünyası Kırgız – Türk Sosyal Bilimler Enstitüsü, Celalabat – KIRGIZISTAN JEL KOD: Q0 *** ID:489 K:448 http://www.akademikbakis.org
  • Ekmekçi Bal Z Sayılı M and Gözener B (2013). A research on bread consumption of families living in the central district of Tokat province. Journal of Agricultural Faculty of Gaziosmanpasa University. 30(1), 61-69
  • Ertürk A Arslantaş N Sarıca D and Demircan V (2015). Families’ Bread Consumption and Waste in Urban Areas of Isparta City, Turkey. Akademik Gıda. 13(4) 291-298.
  • FAO (2015a). The State of Food Insecurity in the World 2015. http://www.fao.org/hunger/key-messages/en/. Accessed January 15, 2016.
  • FAO (2015b). Food Loss and Food Waste, http://www.fao.org/save-food/resources/infographic/en Accessed December 24.
  • Gujarati DN (2006). Basic Econometrics. Forth Edition, Mc Graw-Hill, USA.
  • Gül A Isık H Bal T and Ozer S (2003). Bread Consumption and Waste Of Households In Urban Area Of Adana Province. Electronic Journal of Polish Agricultural Universities, Food Science and Technology. 6(2):1-14.
  • Gündüz O Ceyhan V and Oğuzaslan K (2013). Technicial Effiency of Bakeries in Atakum District, Samsun. Cankiri Karatekin University Journal of Institute of Social Sciences. 6(2): 001-016.
  • Kurter M (2011). Human Bread. KUTER Publishing and Promotion Services, Bursa.
  • Newbold P (1995). Statistics for Business & Economics. Fourth Edition, Prentice-Hall.
  • Miran B (2013). Basic Statistics. Ege University print hall. Izmir.
  • Onurlıbas E and Altunışık R (2019). Ekmek Tüketim Alışkanlıkları ve İsraf Eğilimi Üzerine Bir Araştırma: Bursa İli Örneği, XI. IBANESS Congress Series – Tekirdag / Turkey,257-267. Sarımeşeli M. Handbook of Econometrics. First Edition, Ankara. 2000.
  • TMO (2015). Research on Bread Waste in Turkey, The Turkish Grain Board (TMO). "http://www.ekmekisrafetme.com/Pages/GenelBilgiler/ArastirmaSonuclari2013.aspx. Accessed July 14, 2015."
  • Yavuz F (2001). Theory and Application of Econometrics. Ataturk University Faculty of Agriculture, Lecture Publications, Publication No:185, Erzurum.
  • Yildirim H Capone R Karanlik a Bottalico F Debs P and El Bilali H (2016). Food Wastage in Turkey: An Exploratory Survey on Household Food Waste. Journal of Food and Nutrition Research, 4, no. 8 483-489. doi: 10.12691/jfnr-48-1.
Year 2019, Volume: 36 Issue: 3, 230 - 235, 31.12.2019
https://doi.org/10.13002/jafag4582

Abstract

References

  • AIBI (2013). Bread Market Report. http://www.aibi.eu/wp-content/uploads/draft-AIBI-Bread-Market-report-2013.pdf. Accessed January 15, 2016.
  • Akbay C (2005). Econometric Analysis of Households’ Food Consumption Demand in Kahramanmaras. KSU Journal of Science and Engineering. 8(1): 114-121.
  • Anonymous (2016). World Breads. http://www.gevrekandginger.com/tag/dunya-ekmek-cesitleri/. Accessed January 15 2016.
  • Anonymous (2015a) Consumer food waste, Netherlands Nutrition Centre. http://ec.europa.eu/food/safety/food_waste/library/docs/vc_sheet_voedselverspilling_en.pdf. Accessed December 24, 2015.
  • Anonymous (2015b). The Bread We Waste. http://www2.econ.iastate.edu/classes/ tsc220/hallam/BreadWaste.pdf. Accessed October 18, 2015.
  • Anonymous, (2015c) Body Mass Indeks. https://tr.wikipedia.org/wiki/V%C3%BCcut _kitleindeksi. Accessed December 24, 2015.
  • Anonymous (2015d) Don't Waste the Bread. http://www.ekmekisrafetme.com/Pages/Duyuru.aspx. Accessed July 14, 2015.
  • Anonymous (2019) 2018 israf Raporu. https://www.ticaret.gov.tr/haberler/2018-israf-raporu-aciklandi Accessed May 30, 2019.
  • Çekal N (2008). Nutrition Knowledge Levels of Middle Age and Elderly People. Elderly Issues Research Journal, (1): 14-28.
  • Demirtaş B Kaya A and Dağıstan E (2018). Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example, Turkish Journal of Agriculture- Food Science and Technology, 6(11): 1653-1661.
  • Dölekoğlu CÖ Giray FH and Şahin A (2014). Bread From Kithchen to Trash: Consumption And Waste Utilization. Uluslararası Hakemli Sosyal Bilimler E-Dergisi ISSN:1694-528X İktisat ve Girişimcilik Üniversitesi, Türk Dünyası Kırgız – Türk Sosyal Bilimler Enstitüsü, Celalabat – KIRGIZISTAN JEL KOD: Q0 *** ID:489 K:448 http://www.akademikbakis.org
  • Ekmekçi Bal Z Sayılı M and Gözener B (2013). A research on bread consumption of families living in the central district of Tokat province. Journal of Agricultural Faculty of Gaziosmanpasa University. 30(1), 61-69
  • Ertürk A Arslantaş N Sarıca D and Demircan V (2015). Families’ Bread Consumption and Waste in Urban Areas of Isparta City, Turkey. Akademik Gıda. 13(4) 291-298.
  • FAO (2015a). The State of Food Insecurity in the World 2015. http://www.fao.org/hunger/key-messages/en/. Accessed January 15, 2016.
  • FAO (2015b). Food Loss and Food Waste, http://www.fao.org/save-food/resources/infographic/en Accessed December 24.
  • Gujarati DN (2006). Basic Econometrics. Forth Edition, Mc Graw-Hill, USA.
  • Gül A Isık H Bal T and Ozer S (2003). Bread Consumption and Waste Of Households In Urban Area Of Adana Province. Electronic Journal of Polish Agricultural Universities, Food Science and Technology. 6(2):1-14.
  • Gündüz O Ceyhan V and Oğuzaslan K (2013). Technicial Effiency of Bakeries in Atakum District, Samsun. Cankiri Karatekin University Journal of Institute of Social Sciences. 6(2): 001-016.
  • Kurter M (2011). Human Bread. KUTER Publishing and Promotion Services, Bursa.
  • Newbold P (1995). Statistics for Business & Economics. Fourth Edition, Prentice-Hall.
  • Miran B (2013). Basic Statistics. Ege University print hall. Izmir.
  • Onurlıbas E and Altunışık R (2019). Ekmek Tüketim Alışkanlıkları ve İsraf Eğilimi Üzerine Bir Araştırma: Bursa İli Örneği, XI. IBANESS Congress Series – Tekirdag / Turkey,257-267. Sarımeşeli M. Handbook of Econometrics. First Edition, Ankara. 2000.
  • TMO (2015). Research on Bread Waste in Turkey, The Turkish Grain Board (TMO). "http://www.ekmekisrafetme.com/Pages/GenelBilgiler/ArastirmaSonuclari2013.aspx. Accessed July 14, 2015."
  • Yavuz F (2001). Theory and Application of Econometrics. Ataturk University Faculty of Agriculture, Lecture Publications, Publication No:185, Erzurum.
  • Yildirim H Capone R Karanlik a Bottalico F Debs P and El Bilali H (2016). Food Wastage in Turkey: An Exploratory Survey on Household Food Waste. Journal of Food and Nutrition Research, 4, no. 8 483-489. doi: 10.12691/jfnr-48-1.
There are 25 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Emine Ikıkat Tumer This is me

Cuma Akbay This is me

Publication Date December 31, 2019
Published in Issue Year 2019 Volume: 36 Issue: 3

Cite

APA Ikıkat Tumer, E., & Akbay, C. (2019). Factors Affecting Bread Wastage by Householdsin Kahramanmaras. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 36(3), 230-235. https://doi.org/10.13002/jafag4582