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Determination of suitable harvesting height in basil (Ocimum basilicum L.) genotypes

Year 2005, Volume: 2005 Issue: 2, 77 - 83, 01.06.2005

İsa Telci

Abstract

In the crops harvested twice or more in one vegetation, harvesting height is an important factor effecting subsequent growing and herbage yields of plants. It was aimed in the research to determine suitable harvesting height and adaptation capability of three local basil (Ocimum basilicum L.) genotypes (Zonguldak, Antalya ve Mersin) in Tokat ecological conditions. Three different harvesting heights (5 cm, 10 cm and 15 cm) were evaluated in the research. The research was conducted in 2001 and 2002 vegetation periods. According to the results, harvesting height affected significantly all studied characters, and it was determined to be suitable 10 and 15 cm harvesting heights for total dried herbage yields and total drog leaf yields. Plants harvested in 5 cm height gave lower herbage yield and essential oil contents. It was concluded that two local genotypes (Zonguldak and Mersin) could be sucessfully grown Tokat ecological conditions

Keywords

Basil (Ocimum basilicum L.) harvesting height genotype

References

  • Bassiouny, S.S., Hassanien F. R., Ali, F.R. and Kayati, S. M. E. 1990. Efficiency of antioxidants from natural sources in bakery products, Food Chemistry, 37, 297-305
  • Baytop, T., 1994. Türkçe Bitki Adları Sözlüğü T.D.K. Yay. No: 578, 508s., Ankara, 1994.
  • Clark, R. J. and Menary, R. C., 1979, Effects of photoperiod on the yield and composition of peppermint oil. J. Amer. Soc. Hor. Sci. 104, 5, 699- 702.
  • Clark, R. J. and Menary, R. C., 1982. Environmental and cultural factors affecting the yield and composition of peppermint. VII. International Congress of Essential oil. Fedarum, 14: 74-79.
  • Darrah H.H. 1998. The cultivated Basil. Buckeye Printing. Independence.
  • Deshpande, R.S. and Tipnis, H.P. 1997. Insecticidal activity of Ocimum basilicum L. Pesticides 11: 1– 12.
  • Düzgüneş, O., Kesici,T., Kavuncu, O. ve Gündüz, F., 1987. Araştırma Deneme Metotları (İstatistik Metotlar II). Ankara U. Zir. Fak. Yay. No: 1021, 381s., Ankara.
  • Havla, S. and Pukka, L., 1987. Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.). Journal of Agricultural Sciences in Finland, 59, 11-17.
  • Karaguzel, O., Baktir, I. Cakmakci, S., Ortacesme, V., Aydinoglu, B. and Atik, M.2005. Responses of Native Lupinus Varius (L.) to Culture Conditions: Effects of Photoperiod and Sowing Time on Growth and Horticulturae, 103-339-349. Scientia
  • Khosla, M., K., Bradu, B. L. and Gupta, S. C., 1989. Polyploidy Breeding in Ocimum For Evolving High Yielding, Better Quality Strains of Essential Oil Importance. 11. th international congress of essential oils, fragrances and flovours (12-16 November 1989). Vol: 3 (Biosciences), Oxfort &IBH pub. Co.
  • Labra, M.; Miele, M. Ledda, B. Grassi, F. Mazzei, M. and Sala, M. 2004. Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars Plant Science, 167: 725-731.
  • Lachowicz, K.J., Jones, G.P., Briggs, D.R., Bienvenu, F.E., Palmer, M.V., Mishra, V., Hunter, M.M., 1997. Characteristics of plants and plant extracts from five varieties of basil (Ocimum basilicum L.) grown in Australia. Chemistry. 1997, 45: 7, 2660-2665.
  • Marotti M., Piccaglia R., Giovanelli E., 1996. Differences in essential oil composition of basil (Ocimum basilicum morphological characteristic. Journal of Agricultural and Food Chemistry. 44, 3926-3929. cultivars related to
  • Nacar, Ş. 1997. Farklı Yörelerden Sağlanan Fesleğen (Ocimum basilicum L.) Bitkilerinde Değişik Dikim sıklıklarının verim ve Kaliteye Etkisi. C.U. Fen Bilimleri Enst. (Doktora Tezi), 159 sy. Adana.
  • Paton, A., Harley, R.M. and Harley, M.M., 1999. Ocimum—an classification. In: Holm, Y. and Hiltunen, R., Editors, 1999. Ocimum. Medicinal and Aromatic Plants—Industrial Profiles, Harwood Academic, Amsterdam. of relationships and
  • Simon, J. E., Morales, M. R., Phippen, W.B., Vieira R. F. and Hao, Z., 1999 Basil: A Source of Aroma Compounds and a Popular Culinary and Ornamental Herb. Prespecctives on new crops and new uses (Ed: J. Janick ASHS press, alexandria, V.A.
  • Schilcher, H., 1964. .Zur Wertbestimmung von Flores Chamomillae ndustrielaboratorium. Deutsche Apotheker-Zeitung 104 (30), 1019–1023 Apotheken- und
  • Stangele, M. and Biskup, E., 1993. Sesonal Variation of Essential Oil of European Pennyroyal (Mentha pulegium L.). Acta Horticulture 344, 41-51.
  • Tosun, F. 1967. Bazı Çok Yıllık Buğdaygil Ve Baklagil Yem Bitkilerinde Biçme Aralık Ve Yüksekliğinin Gövde Ve Kök Gelişmesine etkisi. A.Ü. Z. F. Ziraai Araş. Ens Araştırma Bülteni No: 23.
  • Tuğay, M. E. ve Akdağ, C., 1989. Türkiye’nin iklim ve Tarım Bölgeleri. Sivas Yöresinde Tarımı Geliştirme Sempozyumu (30 Mayıs-1 Haziran 1988) Bildiri Kitabı, sayfa: 37-47, Sivas Hizmet Vakfı Yayınları No: 1 Sivas.
  • Vieira, R. F. and Simon, J. E. 2000. Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil, Economic-Botany. 54, 207-216
  • Vömel, A. Ceylan, A. 1977. Ege bölgesinde Bazı tıbbi Bitkilerin Yetiştirme Denemeleri. Doğa, 1, 79-83.
  • Zollo, P.H.A., Biyiti, L., Tchoumbougnang, F., Menut, C., Lamaty, G. and Bouchet, P., 1998. Aromatic plants of tropical Central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon. Flavour and Fragrance Journal 13, pp. 107–114

Reyhan (Ocimum basilicum L.) Genotiplerinde Uygun Biçim Yüksekliklerinin Belirlenmesi

Year 2005, Volume: 2005 Issue: 2, 77 - 83, 01.06.2005

İsa Telci

Abstract

Vejetasyon boyunca birden fazla hasat edilen bitkilerde, biçim yüksekliği bitkilerin sonraki gelişimini ve verimi etkileyen önemli bir faktördür. Denemede, üç Reyhan (Ocimum basilicum L.) genotipinde (Zonguldak, Antalya ve Mersin), üç farklı biçim yüksekliğinin (5 cm, 10 cm ve 15 cm) etkileri araştırılmıştır. Araştırma, 2001 ve 2002 vejetasyon dönemlerinde Tokat Kazova ekolojik koşullarında yürütülmüştür. Deneme sonuçlarına göre, biçim yüksekliklerinin incelenen özelliklere etkisi önemli olmuş ve 10 ve 15 cm yüksekteki biçimlerin toplam kuru herba ve kuru yaprak verimleri için uygun olduğu belirlenmiştir. 5 cm yükseklikte yapılan biçimler, verim ve uçucu yağ oranlarını düşürmüştür. Ayrıca, Zonguldak orijinli 1 nolu genotip ile Mersin orijinli 3 nolu genotipin, Tokat ekolojik koşulları için uygun genotipler olduğu belirlenmiştir.

Keywords

Reyhan Ocimum basilicum L. biçim yüksekliği genotip

References

  • Bassiouny, S.S., Hassanien F. R., Ali, F.R. and Kayati, S. M. E. 1990. Efficiency of antioxidants from natural sources in bakery products, Food Chemistry, 37, 297-305
  • Baytop, T., 1994. Türkçe Bitki Adları Sözlüğü T.D.K. Yay. No: 578, 508s., Ankara, 1994.
  • Clark, R. J. and Menary, R. C., 1979, Effects of photoperiod on the yield and composition of peppermint oil. J. Amer. Soc. Hor. Sci. 104, 5, 699- 702.
  • Clark, R. J. and Menary, R. C., 1982. Environmental and cultural factors affecting the yield and composition of peppermint. VII. International Congress of Essential oil. Fedarum, 14: 74-79.
  • Darrah H.H. 1998. The cultivated Basil. Buckeye Printing. Independence.
  • Deshpande, R.S. and Tipnis, H.P. 1997. Insecticidal activity of Ocimum basilicum L. Pesticides 11: 1– 12.
  • Düzgüneş, O., Kesici,T., Kavuncu, O. ve Gündüz, F., 1987. Araştırma Deneme Metotları (İstatistik Metotlar II). Ankara U. Zir. Fak. Yay. No: 1021, 381s., Ankara.
  • Havla, S. and Pukka, L., 1987. Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.). Journal of Agricultural Sciences in Finland, 59, 11-17.
  • Karaguzel, O., Baktir, I. Cakmakci, S., Ortacesme, V., Aydinoglu, B. and Atik, M.2005. Responses of Native Lupinus Varius (L.) to Culture Conditions: Effects of Photoperiod and Sowing Time on Growth and Horticulturae, 103-339-349. Scientia
  • Khosla, M., K., Bradu, B. L. and Gupta, S. C., 1989. Polyploidy Breeding in Ocimum For Evolving High Yielding, Better Quality Strains of Essential Oil Importance. 11. th international congress of essential oils, fragrances and flovours (12-16 November 1989). Vol: 3 (Biosciences), Oxfort &IBH pub. Co.
  • Labra, M.; Miele, M. Ledda, B. Grassi, F. Mazzei, M. and Sala, M. 2004. Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars Plant Science, 167: 725-731.
  • Lachowicz, K.J., Jones, G.P., Briggs, D.R., Bienvenu, F.E., Palmer, M.V., Mishra, V., Hunter, M.M., 1997. Characteristics of plants and plant extracts from five varieties of basil (Ocimum basilicum L.) grown in Australia. Chemistry. 1997, 45: 7, 2660-2665.
  • Marotti M., Piccaglia R., Giovanelli E., 1996. Differences in essential oil composition of basil (Ocimum basilicum morphological characteristic. Journal of Agricultural and Food Chemistry. 44, 3926-3929. cultivars related to
  • Nacar, Ş. 1997. Farklı Yörelerden Sağlanan Fesleğen (Ocimum basilicum L.) Bitkilerinde Değişik Dikim sıklıklarının verim ve Kaliteye Etkisi. C.U. Fen Bilimleri Enst. (Doktora Tezi), 159 sy. Adana.
  • Paton, A., Harley, R.M. and Harley, M.M., 1999. Ocimum—an classification. In: Holm, Y. and Hiltunen, R., Editors, 1999. Ocimum. Medicinal and Aromatic Plants—Industrial Profiles, Harwood Academic, Amsterdam. of relationships and
  • Simon, J. E., Morales, M. R., Phippen, W.B., Vieira R. F. and Hao, Z., 1999 Basil: A Source of Aroma Compounds and a Popular Culinary and Ornamental Herb. Prespecctives on new crops and new uses (Ed: J. Janick ASHS press, alexandria, V.A.
  • Schilcher, H., 1964. .Zur Wertbestimmung von Flores Chamomillae ndustrielaboratorium. Deutsche Apotheker-Zeitung 104 (30), 1019–1023 Apotheken- und
  • Stangele, M. and Biskup, E., 1993. Sesonal Variation of Essential Oil of European Pennyroyal (Mentha pulegium L.). Acta Horticulture 344, 41-51.
  • Tosun, F. 1967. Bazı Çok Yıllık Buğdaygil Ve Baklagil Yem Bitkilerinde Biçme Aralık Ve Yüksekliğinin Gövde Ve Kök Gelişmesine etkisi. A.Ü. Z. F. Ziraai Araş. Ens Araştırma Bülteni No: 23.
  • Tuğay, M. E. ve Akdağ, C., 1989. Türkiye’nin iklim ve Tarım Bölgeleri. Sivas Yöresinde Tarımı Geliştirme Sempozyumu (30 Mayıs-1 Haziran 1988) Bildiri Kitabı, sayfa: 37-47, Sivas Hizmet Vakfı Yayınları No: 1 Sivas.
  • Vieira, R. F. and Simon, J. E. 2000. Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil, Economic-Botany. 54, 207-216
  • Vömel, A. Ceylan, A. 1977. Ege bölgesinde Bazı tıbbi Bitkilerin Yetiştirme Denemeleri. Doğa, 1, 79-83.
  • Zollo, P.H.A., Biyiti, L., Tchoumbougnang, F., Menut, C., Lamaty, G. and Bouchet, P., 1998. Aromatic plants of tropical Central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon. Flavour and Fragrance Journal 13, pp. 107–114
There are 23 citations in total.

Details

Primary Language Turkish
Journal Section Research Articles
Authors

İsa Telci This is me

Publication Date June 1, 2005
Published in Issue Year 2005 Volume: 2005 Issue: 2

Cite

APA Telci, İ. (2005). Reyhan (Ocimum basilicum L.) Genotiplerinde Uygun Biçim Yüksekliklerinin Belirlenmesi. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 2005(2), 77-83.
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