Research Article

Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye

Volume: 11 Number: 4 December 30, 2024
EN

Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye

Abstract

Ordu province is the leader in hazelnut production in Türkiye and therefore has an important potential in terms of hazelnut shells and husks. The aim of this study is to determine the biomass potential of the province of Ordu, to investigate the energy potential of hazelnut waste and to provide querryable database using geographic information systems. By collecting data on the geographical distribution of hazelnut production areas and their calculated potential for biomass and energy production in the province of Ordu, a database has been created that allows spatial queries. This database was visualized and analyzed through GeoMedia Professional 6.1. It was determined that the districts with the highest biomass production potential are the central province, Ünye and Fatsa, respectively. In addition, the energy potential was calculated at 2,321 GWh, which is significantly higher than the electricity consumption of the province of Ordu, which is 1,375 GWh. The results showed that hazelnut waste, which has low economic value, has a high potential for biomass and energy production. Using hazelnut waste as biomass in the region both promotes sustainable energy production and prevents dependence on fossil fuels by enabling the city to use clean energy sources.

Keywords

References

  1. Balci Kuru, E. (2017). Ordu İli örneğinde, fındık artıklarından biyokütle üretim potansiyelinin coğrafi bilgi sistemleri (CBS) kullanılarak belirlenmesi. MSc Thesis, Kırşehir Ahi Evran University.
  2. Ben-Iwo, J., Manovic, V., & Longhurst, P. (2016). Biomass resources and biofuels potential for the production of transportation fuels in Nigeria. Renewable and Sustainable Energy Reviews, 63, 172-192. https://doi.org/10.1016/j.rser.2016.05.050
  3. Bilanzdija, N., Voca, N., Kricka, T., Matin, A., & Jurisic, V. (2012). Energy potential of fruit tree pruned biomass in Croatia. Spanish Journal of Agricultural Research, 10(2), 292-298. https://doi.org/10.5424/sjar/2012102-126-11
  4. Boyacı, S., Ertuğrul, Ö., & Özgünaltay Ertuğrul, G. (2021) Kırşehir ilinin örtü altı domates yetiştiriciliğinde bitkisel artık kaynaklı enerji potansiyelinin mekânsal olarak değerlendirilmesi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 26(3), 600-609. https://doi.org/10.37908/mkutbd.933607
  5. Degirmencioglu, A., Mohtar, R. H., Daher, B. T., Ozgunaltay-Ertugrul, G., & Ertugrul, O. (2019). Assessing the sustainability of crop production in the Gediz Basin, Turkey: a water, energy, and food nexus approach. Fresenius Environmental Bulletin, 28(4), 2511-2522.
  6. FAO, Food and Agriculture Organization. (2022). Crops and livestock products. (Accessed: 14.08.2024) https://www.fao.org/faostat/en/#data/QCL
  7. Ertuğrul, Ö. (2023). A Review on the Mechanization Practices for Regenerative Agriculture and The Related Mechanization Practices. In: A. Kazankaya, & M. A. Ateş. (Eds.), Advance Concepts on Natural and Agricultural Sciences (pp. 295-309). Ankara: Iksad Publishing House.
  8. Ertuğrul, Ö., Daher, B., Özgünaltay Ertuğrul, G., & Mohtar, R. (2024). From Agricultural Waste to Energy: Assessing the Bioenergy Potential of South-Central Texas. Energies, 17(4), 802. https://doi.org/10.3390/en17040802

Details

Primary Language

English

Subjects

Agricultural Energy Systems

Journal Section

Research Article

Publication Date

December 30, 2024

Submission Date

August 19, 2024

Acceptance Date

October 7, 2024

Published in Issue

Year 2024 Volume: 11 Number: 4

APA
Balcı Kuru, E., & Ertuğrul, Ö. (2024). Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye. Gazi University Journal of Science Part A: Engineering and Innovation, 11(4), 668-675. https://doi.org/10.54287/gujsa.1532947
AMA
1.Balcı Kuru E, Ertuğrul Ö. Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye. GU J Sci, Part A. 2024;11(4):668-675. doi:10.54287/gujsa.1532947
Chicago
Balcı Kuru, Esra, and Ömer Ertuğrul. 2024. “Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye”. Gazi University Journal of Science Part A: Engineering and Innovation 11 (4): 668-75. https://doi.org/10.54287/gujsa.1532947.
EndNote
Balcı Kuru E, Ertuğrul Ö (December 1, 2024) Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye. Gazi University Journal of Science Part A: Engineering and Innovation 11 4 668–675.
IEEE
[1]E. Balcı Kuru and Ö. Ertuğrul, “Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye”, GU J Sci, Part A, vol. 11, no. 4, pp. 668–675, Dec. 2024, doi: 10.54287/gujsa.1532947.
ISNAD
Balcı Kuru, Esra - Ertuğrul, Ömer. “Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye”. Gazi University Journal of Science Part A: Engineering and Innovation 11/4 (December 1, 2024): 668-675. https://doi.org/10.54287/gujsa.1532947.
JAMA
1.Balcı Kuru E, Ertuğrul Ö. Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye. GU J Sci, Part A. 2024;11:668–675.
MLA
Balcı Kuru, Esra, and Ömer Ertuğrul. “Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye”. Gazi University Journal of Science Part A: Engineering and Innovation, vol. 11, no. 4, Dec. 2024, pp. 668-75, doi:10.54287/gujsa.1532947.
Vancouver
1.Esra Balcı Kuru, Ömer Ertuğrul. Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye. GU J Sci, Part A. 2024 Dec. 1;11(4):668-75. doi:10.54287/gujsa.1532947