Year 2020,
, 45 - 49, 26.03.2020
Gulcin Alp Avci
Emre Avci
Gizem Ozluk Cilak
Sule Coskun Cevher
References
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- 10. Noori S, Zeynali F, Almasi H. Antimicrobial and antioxidant efficiency of nanoemulsion-basededible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. Food Control, 84: 312-320, 2018.
- 11. Aybakır M. Investigating antimicrobial effects of spices in hurdle technology. Master Thesis. Ankara University, Graduate School of Applied Sciences, Department of Food Engineering. Ankara, 2015.
- 12. Azadpour M, Azadpour N, Bahmani M, Hassanzadazar H, Kopaei MR, Naghdi N. Antimicrobial effect of Ginger (Zingiber officinale) and mallow (Malva sylvestris) hydroalcholic extracts on four pathogen bacteria. Der Pharmacia Lettre, 8 (1):181-187, 2016.
- 13. Özkinali S, Şener N, Gür M, Güney K, Olgun Ç. Antimicrobial Activity and Chemical Composition of Coriander&Galangal Essential Oil. Indian Journal of Pharmaceutical Education and Research. 51 (3): 221-224, 2017.
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- 16. Tohma H, Gülçin İ, Bursal E, Gören AC, Alwasel, SH, Köksal E (2017). Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS. Journal of Food Measurement and Characterization, 11 (2): 556–566, 2017.
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- 18. Khalaf NA, Shakya AK, Al-Othman A, El-Agbar Z, Farah H. Antioxidant Activity of Some Common Plants. Turk J Biol. 32: 51-55, 2008.
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- 21. Srividya AR, Dhanabal SP, Misra VK, Suja G. Antioxidant and Antimicrobial Activity of Alpinia officinarum. Indian Journal of Pharmaceutical Sciences. 72 (1): 145-148, 2010.
- 22. Shareef HK, Muhammed HJ , Hussein HM, Hameed IH. Antibacterial Effect of Ginger (Zingiber officinale) Roscoe and Bioactive Chemical Analysis using Gas Chromatography Mass Spectrum. Oriental Journal of Chemistry. 32 (2): 817-837, 2016.
- 23. Ghasemzadeh A, Jaafar HZE, Rahmat A. Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe). Molecules. 15: 4324-4333, 2010.
- 24. Köse LP, Gülçin İ, Görenc AC, Namiesnikd J,Martinez-Ayalae AL, Gorinsteinf S. LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes. Industrial Crops and Products. 74: 712–721, 2015.
- 25. Çifci A, Tayman C, Yakut Hİ, Halil H, Çakır E, Çakır U, Aydemir S. Ginger ( Zingiber officinale ) prevents severe damage to the lungs due to hyperoxia and inflammation. Turk J Med Sci. 48 (4): 892-900, 2018.
Antimicrobial and Antioxidant Activities of Zingiber officinale Ginger and Alpinia officinarum Galangal
Year 2020,
, 45 - 49, 26.03.2020
Gulcin Alp Avci
Emre Avci
Gizem Ozluk Cilak
Sule Coskun Cevher
Abstract
The use of spices in the treatment of health problems has been a tradition in the world since early ages. Alpinia officinarum Hance galangal and Zingiber officinale Roscoe ginger are aromatic plants, enriched with bioactive compounds providing the usage for their therapeutic properties. In this study, the ethanol and water ultra-pure extracts of galangal and ginger are used to determine the antimicrobial and antioxidant properties. Antioxidant effect was evaluated based on total antioxidant status performed by automated colorimetric measurement method and DPPH free radicals scavenging effects done by spectrophotometric method; whilst antimicrobial effect was observed on Enterecoccus faecalis, Escherichia coli, Staphylococcus aureus, Pseudomonas aeroginosa and Candida albicans. The results indicate that, both ginger and galangal extracts demonstrated effective antimicrobial and antioxidant properties. Their consumption may restrain the oxidation and prevent or delay the degenerative diseases as well as their extracts can be used as antimicrobial agents
References
- 1. Çoban Ö.E., Patır B. Use of Some Spices and Herbs Antioxidant Affected in Foods. Electronic Journal of Food Technologies, 5(2): 7-19. 2010.
- 2. Bérdy J. Thoughts and facts about antibiotics: Where we are now and where we are heading. The Journal of Antibiotics. 65: 385–395, 2012.
- 3. Iyer A, Panchal S, Poudyal H, Brown L. Potential Health Benefits of Indian Spices in the Symptoms of the Metabolic Syndrome: A Review. Indian Journal of Biochemistry and Biophysics, 46 (6):467- 81, 2009.
- 4. Martins IJ. Indian Spices and Biotherapeutics in Health and Chronic Disease. Health, 10 (4): 374-380, 2018.
- 5. Akgül, A. Baharat Bilimi ve Teknolojisi. Gıda Teknolojisi Dergisi Yayınları, No:15, 450 s., Ankara, 1993.
- 6. Honmore VS, Kandhare AD, Kadam PP, Khedkar VM, Sarkar D, Bodhankar SL, Zanwar AA, Rojatkar SR, Natu AD. Isolates of Alpinia officinarum Hance as COX-2 inhibitors: Evidence from anti-inflammatory, antioxidant and molecular docking studies. International Immunopharmacology, 33: 8-17, 2016.
- 7. Basri AM, Taha H, Ahmad N. A Review on the Pharmacological Activities and Phytochemicals of Alpinia officinarum (Galangal) Extracts Derived from Bioassay-Guided Fractionation and Isolation. Pharmacogn Rev. 11(21): 43–56, 2017.
- 8. Srinivasan K. Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials. PharmaNutrition, 5 (1): 18-28, 2017.
- 9. Arawande JO, Akinnusotu A, Alademeyin JO. Extractive Value and Phytochemical Screening of Ginger (Zingiber officinale) and Turmeric (Curcuma longa) Using Different Solvents. International Journal of Traditional and Natural Medicines, 8 (1): 13-22, 2018.
- 10. Noori S, Zeynali F, Almasi H. Antimicrobial and antioxidant efficiency of nanoemulsion-basededible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. Food Control, 84: 312-320, 2018.
- 11. Aybakır M. Investigating antimicrobial effects of spices in hurdle technology. Master Thesis. Ankara University, Graduate School of Applied Sciences, Department of Food Engineering. Ankara, 2015.
- 12. Azadpour M, Azadpour N, Bahmani M, Hassanzadazar H, Kopaei MR, Naghdi N. Antimicrobial effect of Ginger (Zingiber officinale) and mallow (Malva sylvestris) hydroalcholic extracts on four pathogen bacteria. Der Pharmacia Lettre, 8 (1):181-187, 2016.
- 13. Özkinali S, Şener N, Gür M, Güney K, Olgun Ç. Antimicrobial Activity and Chemical Composition of Coriander&Galangal Essential Oil. Indian Journal of Pharmaceutical Education and Research. 51 (3): 221-224, 2017.
- 14. Baublis AJ, Clydesdale FM, Decker EA. Antioxidants in WheatBased Breakfast Cereals. Cereals Foods World. 45: 71-74, 2017.
- 15. Serafini M, DelRio D. Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool. Redox report. 9 (3): 145-52, 2004.
- 16. Tohma H, Gülçin İ, Bursal E, Gören AC, Alwasel, SH, Köksal E (2017). Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS. Journal of Food Measurement and Characterization, 11 (2): 556–566, 2017.
- 17. Blois MS. Antioxidant determinations by the use of a stable free radical. Nature. 29: 1199-1200, 1958.
- 18. Khalaf NA, Shakya AK, Al-Othman A, El-Agbar Z, Farah H. Antioxidant Activity of Some Common Plants. Turk J Biol. 32: 51-55, 2008.
- 19. Erel Ö. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical Biochemistry. 37: 277– 285, 2004.
- 20. Pillai MK, Ismail R, Sasidharan S, Asmawi MZ. Antioxidant and antimicrobial activities of rhizome extracts from malaysian species of Alpinia galanga and Alpinia officinarum. Pharmacologyonline. 1: 366-375, 2019.
- 21. Srividya AR, Dhanabal SP, Misra VK, Suja G. Antioxidant and Antimicrobial Activity of Alpinia officinarum. Indian Journal of Pharmaceutical Sciences. 72 (1): 145-148, 2010.
- 22. Shareef HK, Muhammed HJ , Hussein HM, Hameed IH. Antibacterial Effect of Ginger (Zingiber officinale) Roscoe and Bioactive Chemical Analysis using Gas Chromatography Mass Spectrum. Oriental Journal of Chemistry. 32 (2): 817-837, 2016.
- 23. Ghasemzadeh A, Jaafar HZE, Rahmat A. Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe). Molecules. 15: 4324-4333, 2010.
- 24. Köse LP, Gülçin İ, Görenc AC, Namiesnikd J,Martinez-Ayalae AL, Gorinsteinf S. LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes. Industrial Crops and Products. 74: 712–721, 2015.
- 25. Çifci A, Tayman C, Yakut Hİ, Halil H, Çakır E, Çakır U, Aydemir S. Ginger ( Zingiber officinale ) prevents severe damage to the lungs due to hyperoxia and inflammation. Turk J Med Sci. 48 (4): 892-900, 2018.