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Year 2018, Volume 5, Issue 2, 85 - 90, 29.06.2018
https://doi.org/10.17350/HJSE19030000069

Abstract

References

  • Iversen C, Forsythe S. Risk profile of Enterobacter sakazakii, an emergent pathogen associated with infant milk formula. Trends in Food Science and Technology 14 (2003) 443-454.
  • Tanaka K, Sago Y, Zheng Y, Nakagawa H, Kushiro M. Mycotoxins in rice. International Journal of Food Microbiology 119 (2007) 59-66.
  • Richards GM, Gurtler JB, Beuchat LR. Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice. Journal of Applied Microbiology 99 (2005) 844–850.
  • Iversen C, Forsythe SJ. Isolation of Enterobacter sakazakii and other Enterobacteriaceae from powdered infant milk and related products. Journal of Food Microbiology 21 (2004) 771–777.
  • Simmons BP, Gelfand MS, Haas M, Metts L, Ferguson J. 1989. Enterobacter sakazakii infections in neonates associated with intrinsic contamination of a powdered infant formula. Infection Control and Hospital Epidemiology. 10: 398–401.
  • FAO/WHO. Food and Agriculture Organization and World Health Organization of the United Nations. Enterobacter sakazakii and Salmonella in powdered infant formula: meeting report. /ftp://ftp.fao.org/ag/agn/jemra/e_ sakazakii_salmonella.pdf. (2006).
  • EC. Commission Regulation No 1881/2006 setting maximum levels for certain contaminants in foodstuffs (2006).
  • TFC. Turkish Food Codex Microbiological Criteria Regulation. http://www.resmigazete.gov.tr/eskiler/2011/12/201112 29M3-6.html (2011).
  • ISO/TS 22964 IDF/RM 210. Technical specification: Milk and milk products-Detection of Enterobacter sakazakii. First Edition 2006-02-01. BS ISO 21528-2: British Standard. Microbiology of food and animal feding stuffs-Horizontal methods for the detection and enumeration of Enterobacteriaceae -Part 2: Colony- count method. 2004.
  • Anonymous. Application note for Cereal Ochratoxin A Extraction Method. R-Biopharm Rhone Ltd. Ref N:A-9 P14. V4, Date: May 2009.
  • Baylis C, Uyttendaele M, Joosten H, Davies A. The Enterobacteriaceae and their significance to the Food Industry. Printed in Belgium D/2011/10.996/30 ISBN 9789078637332 (2011).
  • Nazarowec-White M, Farber JM. Incidence, survival and growth of Enterobacter sakazakii in infant formula. Journal of Food Protection 60 (1997) 226-230.
  • FAO. Food and Agriculture Organization of the United States. Good hygiene practices and HACCP. http://www.fao.org/ food/food-safety-quality/capacity-development/haccp/ en/ November, 2017.
  • Larry R, Beuchat A, Hoikyung KB, Joshua B, Gurtler C, Li- Chun L, Jee-Hoon R, Glenner MR. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation. International Journal of Food Microbiology 2009 (136) 204–213.
  • Scott PM. Penicillium and Aspergillus toxins. Mycotoxins in Grain: Compounds Other than Aflatoxin, edited by J. D. Miller and H. L. Trenholm (St Paul: Eagan), 1994 (261-285).
  • Speijers GJA, Van Egmond HP. Worldwide ochratoxin A levels in food and feeds. Human Ochratoxicosis and its Pathologies. Colloque INSERM, edited by E. E. Creppy, M. Castegnaro and G. Dirheimer (Montrouge, France: John Libbey Eurotext Ltd). 1993 (231) 85-100.

The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products

Year 2018, Volume 5, Issue 2, 85 - 90, 29.06.2018
https://doi.org/10.17350/HJSE19030000069

Abstract

R ice based products could be have microbiological and toxicological hazards causing for unsuitable production and storage conditions. In this study, samples of three different commercial Infant Rice-based formulae with four samples IRF , nine milled rice MR samples were searched for Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A OTA . The presence of C. sakazakii and Enterobacteriaceae spp. was detected using ISO/TS 22964/IDF/RM 210 and and ISO 21528-2: 2004 method, respectively. A developed method using OCHRAPREP® REFN: A9-P14.V4 in conjunction with HPLC described by AOAC 2000.003 was used with slight modifications of the purification and HPLC conditions and with another confirmation method for OTA. The limit of quantities measurement was 1.286 μg/kg. C. sakazakii was not found in any samples. Enterobacteriaceae spp. was determined above the legal limits between 2.6x102 and 2.8x104 kob/g, average 3.46x104 in four samples 30.77% . OTA was detected by one IRF with milk product sample with 0.60 μg/kg 7.69%

References

  • Iversen C, Forsythe S. Risk profile of Enterobacter sakazakii, an emergent pathogen associated with infant milk formula. Trends in Food Science and Technology 14 (2003) 443-454.
  • Tanaka K, Sago Y, Zheng Y, Nakagawa H, Kushiro M. Mycotoxins in rice. International Journal of Food Microbiology 119 (2007) 59-66.
  • Richards GM, Gurtler JB, Beuchat LR. Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice. Journal of Applied Microbiology 99 (2005) 844–850.
  • Iversen C, Forsythe SJ. Isolation of Enterobacter sakazakii and other Enterobacteriaceae from powdered infant milk and related products. Journal of Food Microbiology 21 (2004) 771–777.
  • Simmons BP, Gelfand MS, Haas M, Metts L, Ferguson J. 1989. Enterobacter sakazakii infections in neonates associated with intrinsic contamination of a powdered infant formula. Infection Control and Hospital Epidemiology. 10: 398–401.
  • FAO/WHO. Food and Agriculture Organization and World Health Organization of the United Nations. Enterobacter sakazakii and Salmonella in powdered infant formula: meeting report. /ftp://ftp.fao.org/ag/agn/jemra/e_ sakazakii_salmonella.pdf. (2006).
  • EC. Commission Regulation No 1881/2006 setting maximum levels for certain contaminants in foodstuffs (2006).
  • TFC. Turkish Food Codex Microbiological Criteria Regulation. http://www.resmigazete.gov.tr/eskiler/2011/12/201112 29M3-6.html (2011).
  • ISO/TS 22964 IDF/RM 210. Technical specification: Milk and milk products-Detection of Enterobacter sakazakii. First Edition 2006-02-01. BS ISO 21528-2: British Standard. Microbiology of food and animal feding stuffs-Horizontal methods for the detection and enumeration of Enterobacteriaceae -Part 2: Colony- count method. 2004.
  • Anonymous. Application note for Cereal Ochratoxin A Extraction Method. R-Biopharm Rhone Ltd. Ref N:A-9 P14. V4, Date: May 2009.
  • Baylis C, Uyttendaele M, Joosten H, Davies A. The Enterobacteriaceae and their significance to the Food Industry. Printed in Belgium D/2011/10.996/30 ISBN 9789078637332 (2011).
  • Nazarowec-White M, Farber JM. Incidence, survival and growth of Enterobacter sakazakii in infant formula. Journal of Food Protection 60 (1997) 226-230.
  • FAO. Food and Agriculture Organization of the United States. Good hygiene practices and HACCP. http://www.fao.org/ food/food-safety-quality/capacity-development/haccp/ en/ November, 2017.
  • Larry R, Beuchat A, Hoikyung KB, Joshua B, Gurtler C, Li- Chun L, Jee-Hoon R, Glenner MR. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation. International Journal of Food Microbiology 2009 (136) 204–213.
  • Scott PM. Penicillium and Aspergillus toxins. Mycotoxins in Grain: Compounds Other than Aflatoxin, edited by J. D. Miller and H. L. Trenholm (St Paul: Eagan), 1994 (261-285).
  • Speijers GJA, Van Egmond HP. Worldwide ochratoxin A levels in food and feeds. Human Ochratoxicosis and its Pathologies. Colloque INSERM, edited by E. E. Creppy, M. Castegnaro and G. Dirheimer (Montrouge, France: John Libbey Eurotext Ltd). 1993 (231) 85-100.

Details

Primary Language English
Journal Section Research Article
Authors

Sibel OZCAKMAK This is me
Provincial Directorate of Agriculture and Livestock, Samsun, Türkiye


Asya CETİNKAYA This is me
Kafkas University, Department of Food Engineering, Kars, Turkey

Publication Date June 29, 2018
Application Date
Acceptance Date
Published in Issue Year 2018, Volume 5, Issue 2

Cite

Bibtex @ { hjse859943, journal = {Hittite Journal of Science and Engineering}, eissn = {2148-4171}, address = {Hitit Üniversitesi Mühendislik Fakültesi Kuzey Kampüsü Çevre Yolu Bulvarı 19030 Çorum / TÜRKİYE}, publisher = {Hitit University}, year = {2018}, volume = {5}, number = {2}, pages = {85 - 90}, doi = {10.17350/HJSE19030000069}, title = {The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products}, key = {cite}, author = {Ozcakmak, Sibel and Cetinkaya, Asya} }
APA Ozcakmak, S. & Cetinkaya, A. (2018). The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products . Hittite Journal of Science and Engineering , 5 (2) , 85-90 . DOI: 10.17350/HJSE19030000069
MLA Ozcakmak, S. , Cetinkaya, A. "The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products" . Hittite Journal of Science and Engineering 5 (2018 ): 85-90 <https://dergipark.org.tr/en/pub/hjse/issue/59663/859943>
Chicago Ozcakmak, S. , Cetinkaya, A. "The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products". Hittite Journal of Science and Engineering 5 (2018 ): 85-90
RIS TY - JOUR T1 - The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products AU - SibelOzcakmak, AsyaCetinkaya Y1 - 2018 PY - 2018 N1 - doi: 10.17350/HJSE19030000069 DO - 10.17350/HJSE19030000069 T2 - Hittite Journal of Science and Engineering JF - Journal JO - JOR SP - 85 EP - 90 VL - 5 IS - 2 SN - -2148-4171 M3 - doi: 10.17350/HJSE19030000069 UR - https://doi.org/10.17350/HJSE19030000069 Y2 - 2022 ER -
EndNote %0 Hittite Journal of Science and Engineering The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products %A Sibel Ozcakmak , Asya Cetinkaya %T The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products %D 2018 %J Hittite Journal of Science and Engineering %P -2148-4171 %V 5 %N 2 %R doi: 10.17350/HJSE19030000069 %U 10.17350/HJSE19030000069
ISNAD Ozcakmak, Sibel , Cetinkaya, Asya . "The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products". Hittite Journal of Science and Engineering 5 / 2 (June 2018): 85-90 . https://doi.org/10.17350/HJSE19030000069
AMA Ozcakmak S. , Cetinkaya A. The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products. Hittite J Sci Eng. 2018; 5(2): 85-90.
Vancouver Ozcakmak S. , Cetinkaya A. The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products. Hittite Journal of Science and Engineering. 2018; 5(2): 85-90.
IEEE S. Ozcakmak and A. Cetinkaya , "The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products", Hittite Journal of Science and Engineering, vol. 5, no. 2, pp. 85-90, Jun. 2018, doi:10.17350/HJSE19030000069