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Year 2015, Volume: 2 Issue: 2, 181 - 185, 30.12.2015
https://doi.org/10.17350/HJSE19030000023

Abstract

References

  • 1. Doleyres Y, Fliss I, Lacroix C. Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation. J Appl Microbiol 97 (2004) 527–39.
  • 2. Sömer VF, Akpınar D, Başyiğit Kılıç G. Lactobacillus casei’nin Sağlık Üzerine Etkileri ve Gıda Endüstrisinde Kullanımı, Gıda 37 (3) (2012) 165-172.
  • 3. Korakli M, Ganzle MG, Vogel RF. Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis, Journal of Applied Microbiology 92 (2002) 958–965.
  • 4. Vinderola G, Perdigo´n G, Duarte J, Farnworth E, Matar C. Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity. Cytokine 36 (2006) 254–260.
  • 5. Sutherland IW. The biofilm matrix an immobilized but dynamic microbial environment. Trends in Microbiology. 9 (5) (2001) 222-227.
  • 6. Welman AD, Maddox IS. Exopolysaccharides from lactic acid bacteria: perspectives and challenges. Trends in Biotechnology 21(6) (2003) 269-275.
  • 7. Kranenburg van R, Vos HR, van Swam, Kleerebezem M, de Vos WM. Functional analysis of glycosyltransferases genes from Lactococcus lactis and other gram-positive cocci: complementation, expression, and diversity. J. Bacteriol. 181 (1999) 6347–6353.
  • 8. Laws A, Gu Y, Marshall V. Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria. Biotechnology Advances. 19 (2001) 597–625
  • 9. Pan X, Chen F, Wu T, Tang H, Zhao Z. The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT. Food Control 20 (2009) 598–602.
  • 10. Alp G, Aslim B. Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk, Anaerobe 16 (2010) 101–105.
  • 11. Lin W, Hwang C, Chen L, Tsen H. Viable counts, characteristic evaluation for commercial lactic acid bacteria products. Food Microbiology 23(2006) 74–81.
  • 12. Brink M, Todorov SD, Martin JH, Senekal M, Dicks LMT. The effect of probiotics on production of antimicrobial compounds, resistance to growth at low pH and in the intestinal mucus. J. Appl. Microbiol (2006) 1364-5072.
  • 13. Noriega L, Gueimonde M, Sánchez B, Margolles A, de los Reyes-Gavilán CG. Effect of the adaptation to high bile salts concentrations on glycosidic activity, survival at low pH and cross-resistance to bile salts in Bifidobacterium. International Journal of Food Microbiology, 94 (1) (2004) 79–86.
  • 14. Xanthopoulos V, Litopoulou-Tzanetaki E, Tzanetakis N. Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts. Food Microbiol 17(2000) 205-215.
  • 15. Kim W, Ren J, and W. Dunn (1999). Differentiation of Lactococcus lactis subspecies lactis and subspecies cremoris strains by their adaptive response to stress. Fems Microbiol. Lett. 171(1999) 57-6.
  • 16. Chang JH, Shim YY, Cha SK, Chee1 KM. Probiotic characteristics of lactic acid bacteria isolated from kimchi. Journal of Applied Microbiology 109 (2010) 220–230.
  • 17. Laspidou CS, Rittmann BE. A unified theory for extracellular polymeric substances, soluble microbial products, and active and inert biomass. Water Research. 36 (2002) 2711– 2720.

Determination of fundamental probiotic properties of Lactobacillus strains isolated from Turkish local yogurt

Year 2015, Volume: 2 Issue: 2, 181 - 185, 30.12.2015
https://doi.org/10.17350/HJSE19030000023

Abstract

L actic acid bacteria have benefits for the digestive tract. They and some of their methabolic products stimulate the immune system and therefore regarded as probiotic. A good quality probiotic must have some features like stomach acid resistance, bile reduction, exopolysaccharide production and must be able to keep the intestinal mucosa. This research was aimed to determinate the resistance to acid, tolerance to bile and exopolysaccharide EPS production capacity of all Lactobacillus strains isolated from home-made yogurt gathered from 17 different Turkish villages. All strains were researched for acid and bile tolerance and EPS production. All values were measured spectrophotometrically. Acid and bile tolerance levels of isolates were in a different rate. And also, the lowest and highest EPS amounts were calculated as 20.82 and 121.01 mg/L, respectively. These features can be reference points to choose a probiotic microorganism

References

  • 1. Doleyres Y, Fliss I, Lacroix C. Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation. J Appl Microbiol 97 (2004) 527–39.
  • 2. Sömer VF, Akpınar D, Başyiğit Kılıç G. Lactobacillus casei’nin Sağlık Üzerine Etkileri ve Gıda Endüstrisinde Kullanımı, Gıda 37 (3) (2012) 165-172.
  • 3. Korakli M, Ganzle MG, Vogel RF. Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis, Journal of Applied Microbiology 92 (2002) 958–965.
  • 4. Vinderola G, Perdigo´n G, Duarte J, Farnworth E, Matar C. Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity. Cytokine 36 (2006) 254–260.
  • 5. Sutherland IW. The biofilm matrix an immobilized but dynamic microbial environment. Trends in Microbiology. 9 (5) (2001) 222-227.
  • 6. Welman AD, Maddox IS. Exopolysaccharides from lactic acid bacteria: perspectives and challenges. Trends in Biotechnology 21(6) (2003) 269-275.
  • 7. Kranenburg van R, Vos HR, van Swam, Kleerebezem M, de Vos WM. Functional analysis of glycosyltransferases genes from Lactococcus lactis and other gram-positive cocci: complementation, expression, and diversity. J. Bacteriol. 181 (1999) 6347–6353.
  • 8. Laws A, Gu Y, Marshall V. Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria. Biotechnology Advances. 19 (2001) 597–625
  • 9. Pan X, Chen F, Wu T, Tang H, Zhao Z. The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT. Food Control 20 (2009) 598–602.
  • 10. Alp G, Aslim B. Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk, Anaerobe 16 (2010) 101–105.
  • 11. Lin W, Hwang C, Chen L, Tsen H. Viable counts, characteristic evaluation for commercial lactic acid bacteria products. Food Microbiology 23(2006) 74–81.
  • 12. Brink M, Todorov SD, Martin JH, Senekal M, Dicks LMT. The effect of probiotics on production of antimicrobial compounds, resistance to growth at low pH and in the intestinal mucus. J. Appl. Microbiol (2006) 1364-5072.
  • 13. Noriega L, Gueimonde M, Sánchez B, Margolles A, de los Reyes-Gavilán CG. Effect of the adaptation to high bile salts concentrations on glycosidic activity, survival at low pH and cross-resistance to bile salts in Bifidobacterium. International Journal of Food Microbiology, 94 (1) (2004) 79–86.
  • 14. Xanthopoulos V, Litopoulou-Tzanetaki E, Tzanetakis N. Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts. Food Microbiol 17(2000) 205-215.
  • 15. Kim W, Ren J, and W. Dunn (1999). Differentiation of Lactococcus lactis subspecies lactis and subspecies cremoris strains by their adaptive response to stress. Fems Microbiol. Lett. 171(1999) 57-6.
  • 16. Chang JH, Shim YY, Cha SK, Chee1 KM. Probiotic characteristics of lactic acid bacteria isolated from kimchi. Journal of Applied Microbiology 109 (2010) 220–230.
  • 17. Laspidou CS, Rittmann BE. A unified theory for extracellular polymeric substances, soluble microbial products, and active and inert biomass. Water Research. 36 (2002) 2711– 2720.
There are 17 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Gulcin Alp Avci This is me

Emre Avci This is me

Asiye Aslı Emniyet This is me

Burcin Ozcelik This is me

Publication Date December 30, 2015
Published in Issue Year 2015 Volume: 2 Issue: 2

Cite

Vancouver Avci GA, Avci E, Emniyet AA, Ozcelik B. Determination of fundamental probiotic properties of Lactobacillus strains isolated from Turkish local yogurt. Hittite J Sci Eng. 2015;2(2):181-5.

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