Current Progress on the Responses of Eggplant to Ultra-Low Temperatures during Production
Abstract
Keywords
References
- Abak, K., & Guler, H.Y. (1994). Pollen fertility and the vegetative growth of various eggplant genotypes under low temperature greenhouse conditions. Acta Horticulturae, 366:85–92.
- Acciarri, N., Restaino, F., Vitelli, G., Perrone, D., Zottini, M., Pandolfini, T., Spena, A., & Rotino, G.L. (2002). Genetically modified parthenocarpic eggplants: improved fruit productivity under both greenhouse and open field cultivation. BMC Biotechnology, 2:4.
- Alam, I., & Salimullah, M. (2021). Genetic engineering of eggplant (Solanum melongena L.): Progress, controversy and potential. Horticulturae, 7:1-29.
- Chen, J., Wu, X., Yao, X., Zhu, Z., Xu, S., & Zha, D. (2015). Exogenous 6-benzylaminopurine confers tolerance to low temperature by amelioration of oxidative damage in eggplant (Solanum melongena L.) seedlings. Brazilian Journal of Botany, 39:409–416.
- Chen, S., Zimei, L., Cui, J., Jiangang, D., Xia, X., Liu, D., & Yu, J. (2011) Alleviation of chilling-induced oxidative damage by salicylic acid pretreatment and related gene expression in eggplant seedlings. Plant Growth Regulation, 65:101–108.
- Concellón, A., Añón, M.C., & Chaves, A.R. (2005) Effect of chilling on ethylene production in eggplant fruit. Food Chemistry 92:63-69.
- Darré, M., Valerga, L., Zaro, M.J., Lemoine, M.L., Concellón, A., & Vicente, A.R. (2021). Eggplant grafting on a cold-tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage. Journal of the Science of Food and Agriculture, doi:10.1002/jsfa.11682.
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Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Review
Authors
Flavien Shımıra
*
This is me
0000-0003-3382-4068
Türkiye
Hatıra Taşkın
This is me
0000-0002-1784-4731
Türkiye
Publication Date
June 13, 2022
Submission Date
March 3, 2022
Acceptance Date
April 3, 2022
Published in Issue
Year 2022 Volume: 39 Number: 2
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