Review

Current Progress on the Responses of Eggplant to Ultra-Low Temperatures during Production

Volume: 39 Number: 2 June 13, 2022
  • Flavien Shımıra *
  • Hatıra Taşkın
EN

Current Progress on the Responses of Eggplant to Ultra-Low Temperatures during Production

Abstract

Cold stress has an adverse effect on eggplant growth and is a yield-limiting factor. Low temperatures are prevalent during early spring cultivation in temperate climates, and they have a negative impact on eggplant growth and development. Temperatures below the eggplant’s optimum growth temperature (22-30ºC) are considered low and detrimental to growth and development. In this review, we described how eggplants respond to moderately low and cold temperatures at different scales. We compiled literature on the current understanding of physiological, cellular responses to cold stress in eggplant as well as the transcriptional regulation during cold stress. Subsequently, we also highlight the genetic and molecular evidence, particularly the function of cold-responsive genes in strengthening cold tolerance in eggplant. Lastly, we covered the role of mineral nutrients and useful microorganisms in alleviating the consequences of cold stress in eggplant roots. Agronomic management practices such as the use of AMF species may mitigate the detrimental effects of low temperature and the enhancement of crop varieties with high yield throughout cold stress.

Keywords

References

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Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Review

Authors

Flavien Shımıra * This is me
0000-0003-3382-4068
Türkiye

Hatıra Taşkın This is me
0000-0002-1784-4731
Türkiye

Publication Date

June 13, 2022

Submission Date

March 3, 2022

Acceptance Date

April 3, 2022

Published in Issue

Year 2022 Volume: 39 Number: 2

APA
Shımıra, F., & Taşkın, H. (2022). Current Progress on the Responses of Eggplant to Ultra-Low Temperatures during Production. Horticultural Studies, 39(2), 72-78. https://doi.org/10.16882/hortis.1108342
AMA
1.Shımıra F, Taşkın H. Current Progress on the Responses of Eggplant to Ultra-Low Temperatures during Production. HortiS. 2022;39(2):72-78. doi:10.16882/hortis.1108342
Chicago
Shımıra, Flavien, and Hatıra Taşkın. 2022. “Current Progress on the Responses of Eggplant to Ultra-Low Temperatures During Production”. Horticultural Studies 39 (2): 72-78. https://doi.org/10.16882/hortis.1108342.
EndNote
Shımıra F, Taşkın H (June 1, 2022) Current Progress on the Responses of Eggplant to Ultra-Low Temperatures during Production. Horticultural Studies 39 2 72–78.
IEEE
[1]F. Shımıra and H. Taşkın, “Current Progress on the Responses of Eggplant to Ultra-Low Temperatures during Production”, HortiS, vol. 39, no. 2, pp. 72–78, June 2022, doi: 10.16882/hortis.1108342.
ISNAD
Shımıra, Flavien - Taşkın, Hatıra. “Current Progress on the Responses of Eggplant to Ultra-Low Temperatures During Production”. Horticultural Studies 39/2 (June 1, 2022): 72-78. https://doi.org/10.16882/hortis.1108342.
JAMA
1.Shımıra F, Taşkın H. Current Progress on the Responses of Eggplant to Ultra-Low Temperatures during Production. HortiS. 2022;39:72–78.
MLA
Shımıra, Flavien, and Hatıra Taşkın. “Current Progress on the Responses of Eggplant to Ultra-Low Temperatures During Production”. Horticultural Studies, vol. 39, no. 2, June 2022, pp. 72-78, doi:10.16882/hortis.1108342.
Vancouver
1.Flavien Shımıra, Hatıra Taşkın. Current Progress on the Responses of Eggplant to Ultra-Low Temperatures during Production. HortiS. 2022 Jun. 1;39(2):72-8. doi:10.16882/hortis.1108342

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