Volume: 38 Issue: 2, 12/1/21

Year: 2021

Araştırma Makalesi

Research Article

1. Variation of The Leaf Area Index of Some Vegetables Commonly Grown in Greenhouse Conditions with Cultural Practices

Cihan Karaca , Dursun Büyüktaş

Page : 56-61

Research Article

2. Detection and Estimation of Genetic and Environmental Parameters through Model Fitting of Ten Bulb Yield Contributing Traits in Onion

Anil Chandra Deb , Rumman Ara

Page : 62-70

Research Article

3. Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature

Ahmet Erhan Özdemır , Elif Çandır , Halit Yetişir , Veysel Aras , Ömer Aslan , Özay Baltaer , Mustafa Ünlü

Page : 71-84

Research Article

4. Effects of Prohexadione-Calcium on ‘Monroe/GF 677’ Peach Vegetative Shoot Growth, Fruit Yield and Quality

Melike Çetinbaş , Hasan Cumhur Sarısu , Sinan Butar

Page : 85-93

Research Article

5. Wood Charcoal and Ash to Maintain Seed Quality during Storage for Vegetable Seeds

Ebrima J. Njıe , Nurcan Memiş , Cihat Özdamar , İbrahim Demir

Page : 94-100

Research Article

6. Application of γ-Aminobutyric Acid Treatment Differently Affects Physicochemical Characteristics of Tomato Fruits during Post-harvest Storage

Selman Uluışık

Page : 101-109

Research Article

7. Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months

Kutay Coşkun Yıldırım , Aysun Öztürk , İbrahim Demir

Page : 110-115

Research Article

8. Analysis of the Effect of the COVID-19 Pandemic on the Prices of Basic Food Sold in Traditional Markets: The Case of Jakarta Province, Indonesia

Zahraturrahmi Zahraturrahmı , Vecdi Demırcan , Radu Adrian Moraru , Dan Bodescu

Page : 116-124

Research Article

9. Effect of Good Agricultural Practices on Energy Use in Citrus Farming in Turkey: Case of Mersin Province

Osman Uysal , Başak Aydın , Osman Sedat Subaşı , Erkan Aktaş

Page : 125-133
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