Volume: 38 Issue: 2, 12/1/21

Year: 2021

Araştırma Makalesi

Research Article

1. Variation of The Leaf Area Index of Some Vegetables Commonly Grown in Greenhouse Conditions with Cultural Practices

Cihan Karaca Dursun Büyüktaş

Page : 56-61

Research Article

2. Detection and Estimation of Genetic and Environmental Parameters through Model Fitting of Ten Bulb Yield Contributing Traits in Onion

Anil Chandra Deb Rumman Ara

Page : 62-70

Research Article

3. Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature

Ahmet Erhan Özdemır Elif Çandır Halit Yetişir Veysel Aras Ömer Aslan Özay Baltaer Mustafa Ünlü

Page : 71-84

Research Article

4. Effects of Prohexadione-Calcium on ‘Monroe/GF 677’ Peach Vegetative Shoot Growth, Fruit Yield and Quality

Melike Çetinbaş Hasan Cumhur Sarısu Sinan Butar

Page : 85-93

Research Article

5. Wood Charcoal and Ash to Maintain Seed Quality during Storage for Vegetable Seeds

Ebrima J. Njıe Nurcan Memiş Cihat Özdamar İbrahim Demir

Page : 94-100

Research Article

6. Application of γ-Aminobutyric Acid Treatment Differently Affects Physicochemical Characteristics of Tomato Fruits during Post-harvest Storage

Selman Uluışık

Page : 101-109

Research Article

7. Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months

Kutay Coşkun Yıldırım Aysun Öztürk İbrahim Demir

Page : 110-115

Research Article

8. Analysis of the Effect of the COVID-19 Pandemic on the Prices of Basic Food Sold in Traditional Markets: The Case of Jakarta Province, Indonesia

Zahraturrahmi Zahraturrahmı Vecdi Demırcan Radu Adrian Moraru Dan Bodescu

Page : 116-124

Research Article

9. Effect of Good Agricultural Practices on Energy Use in Citrus Farming in Turkey: Case of Mersin Province

Osman Uysal Başak Aydın Osman Sedat Subaşı Erkan Aktaş

Page : 125-133
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