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Dietary fiber and animal health: A mini review

Year 2022, , 123 - 127, 31.12.2022
https://doi.org/10.30704/http-www-jivs-net.1125539

Abstract

This mini review describes dietary fibers, their source and compositions. It explores the importance of fiber in the animal diet, health benefit and how fiber contributes to the production of healthy animals in post antibiotics era. The review also discusses fiber fermentation, role in nutrient digestion, enzyme production and how the gut microbiota responds to a selection of fibers. And the components of fiber that increases microbiota which are commensal to the mucus and epithelium of gut. Lastly, recommendations are made on how dietary fiber could be used to achieve maximum advantages in terms of nutrient utilization, performance, and gut health in both monogastric and ruminant animals. 

References

  • Ali, A. H., Yeasmin, T., Mohamed, Y. A., Mohamud, A. I., & Mishra, P. (2021). Evaluation of dietary supplementation of fenugreek seed (Trigonella foenum-graecum L.) as a growth promoter in broiler diet and its impacts on growth performance, carcass quality and cost effectiveness. Journal of Istanbul Veterinary Sciences, 5(1), 6–12. https://doi.org/10.30704/http-www-jivs-net.815835
  • Ashworth, C., Toma, L., & Hunter, M. (2009). Nutritional effects on oocyte and embryo development in mammals: Implications for reproductive efficiency and environmental sustainability. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 364, 3351–3361. https://doi.org/10.1098/rstb.2009.0184
  • Beef Cattle Research Council. (2019). Acidosis—Beef Cattle Research Council. Acidosis - Beef Cattle Research Council. https://www.beefresearch.ca/research-topic.cfm/acidosis-63
  • Das, R., Mishra, P., & Jha, R. (2021). In ovo feeding as a tool for improving performance and gut health of poultry: A review. Frontiers in Veterinary Science, 8, 754246. https://doi.org/10.3389/fvets.2021.754246
  • Dhingra, D., Michael, M., Rajput, H., & Patil, R. T. (2012). Dietary fibre in foods: A review. Journal of Food Science and Technology, 49(3), 255. https://doi.org/10.1007/s13197-011-0365-5
  • Dong, X. F., Gao, W. W., Tong, J. M., Jia, H. Q., Sa, R. N., & Zhang, Q. (2007). Effect of Polysavone (Alfalfa Extract) on Abdominal Fat Deposition and Immunity in Broiler Chickens. Poultry Science, 86(9), 1955–1959. https://doi.org/10.1093/ps/86.9.1955
  • Firkins, J. L., Allen, M. S., Oldick, B. S., & St-Pierre, N. R. (1998). Modeling Ruminal Digestibility of Carbohydrates and Microbial Protein Flow to the Duodenum. Journal of Dairy Science, 81(12), 3350–3369. https://doi.org/10.3168/jds.S0022-0302(98)75901-6
  • Gianaroli, L., Racowsky, C., Geraedts, J., Cedars, M., Makrigiannakis, A., & Lobo, R. A. (2012). Best practices of ASRM and ESHRE: A journey through reproductive medicine. Fertility and Sterility, 98(6), 1380–1394. https://doi.org/10.1016/j.fertnstert.2012.07.1164
  • Ishler, V., & Heinrichs, J. (2016). From Feed to Milk: Understanding Rumen Function. Penn State Extension. https://extension.psu.edu/from-feed-to-milk-understanding-rumen-function
  • Jarrett, S., & Ashworth, C. J. (2018). The role of dietary fibre in pig production, with a particular emphasis on reproduction. Journal of Animal Science and Biotechnology, 9(1), 59. https://doi.org/10.1186/s40104-018-0270-0
  • Jha, R., & Berrocoso, J. F. D. (2016). Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review. Animal Feed Science and Technology, 212, 18–26. https://doi.org/10.1016/j.anifeedsci.2015.12.002
  • Jha, R., Das, R., Oak, S., & Mishra, P. (2020). Probiotics (Direct-Fed Microbials) in Poultry Nutrition and Their Effects on Nutrient Utilization, Growth and Laying Performance, and Gut Health: A Systematic Review. Animals, 10(10), 1863. https://doi.org/10.3390/ani10101863
  • Jha, R., & Mishra, P. (2021). Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: A review. Journal of Animal Science and Biotechnology, 12(1), 51. https://doi.org/10.1186/s40104-021-00576-0
  • Jiang, J. F., Song, X. M., Huang, X., Zhou, W. D., Wu, J. L., Zhu, Z. G., Zheng, H. C., & Jiang, Y. Q. (2012). Effects of Alfalfa Meal on Growth Performance and Gastrointestinal Tract Development of Growing Ducks. Asian-Australasian Journal of Animal Sciences, 25(10), 1445–1450. https://doi.org/10.5713/ajas.2012.12190
  • Jiménez-Moreno, E., González-Alvarado, J. M., de Coca-Sinova, A., Lázaro, R. P., Cámara, L., & Mateos, G. G. (2019). Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility1. Poultry Science, 98(6), 2531–2547. https://doi.org/10.3382/ps/pey599
  • Jung, H. G., Mertens, D. R., & Payne, A. J. (1997). Correlation of Acid Detergent Lignin and Klason Lignin with Digestibility of Forage Dry Matter and Neutral Detergent Fiber. Journal of Dairy Science, 80(8), 1622–1628. https://doi.org/10.3168/jds.S0022-0302(97)76093-4
  • Kheravii, S. K., Morgan, N. K., Swick, R. A., Choct, M., & Wu, S.-B. (2018). Roles of dietary fibre and ingredient particle size in broiler nutrition. World’s Poultry Science Journal, 74(2), 301–316. https://doi.org/10.1017/S0043933918000259
  • Knudsen, K. E. B. (2014). Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets1. Poultry Science, 93(9), 2380–2393. https://doi.org/10.3382/ps.2014-03902
  • Knudsen, K. E. B. (2016). Fibre’s role in animal nutrition and intestinal health. All About Feed. https://www.allaboutfeed.net/animal-feed/feed-additives/fibres-role-in-animal-nutrition-and-intestinal-health/
  • Kung, Jr, L. (2014). The Role of Fiber in Ruminant Ration Formulation. https://cdn.canr.udel.edu/wp-content/uploads/2014/02/The-Role-of-Fiber-in-Ruminant-Ration-Formulation.pdf
  • Landers, K., Woodward, C., Li, X., Kubena, L., Nisbet, D., & Ricke, S. (2005). Alfalfa as a single dietary source for molt induction in laying hens. Bioresource Technology, 96, 565–570. https://doi.org/10.1016/j.biortech.2004.06.013
  • Leeuw, J. A. de, Bolhuis, J. E., Bosch, G., & Gerrits, W. J. J. (2008). Effects of dietary fibre on behaviour and satiety in pigs: Symposium on ‘Behavioural nutrition and energy balance in the young.’ Proceedings of the Nutrition Society, 67(4), 334–342. https://doi.org/10.1017/S002966510800863X
  • Lillehoj, H., Liu, Y., Calsamiglia, S., Fernandez-Miyakawa, M. E., Chi, F., Cravens, R. L., Oh, S., & Gay, C. G. (2018). Phytochemicals as antibiotic alternatives to promote growth and enhance host health. Veterinary Research, 49(1), 76. https://doi.org/10.1186/s13567-018-0562-6
  • Lindberg, J. E. (2014). Fiber effects in nutrition and gut health in pigs. Journal of Animal Science and Biotechnology, 5(1), 15. https://doi.org/10.1186/2049-1891-5-15
  • Liu, L., Li, Q., Yang, Y., & Guo, A. (2021). Biological Function of Short-Chain Fatty Acids and Its Regulation on Intestinal Health of Poultry | Veterinary Science. Frontiers in Veterinary Science, 8, 736739. https://doi.org/10.3389/fvets.2021.736739
  • Lunn, J., & Buttriss, J. L. (2007). Carbohydrates and dietary fibre. Nutrition Bulletin, 32(1), 21–64. https://doi.org/10.1111/j.1467-3010.2007.00616.x
  • Mehdi, Y., Létourneau-Montminy, M.-P., Gaucher, M.-L., Chorfi, Y., Suresh, G., Rouissi, T., Brar, S. K., Côté, C., Ramirez, A. A., & Godbout, S. (2018). Use of antibiotics in broiler production: Global impacts and alternatives. Animal Nutrition, 4(2), 170–178. https://doi.org/10.1016/j.aninu.2018.03.002
  • Mens, A., Van Krimpen, M., & Kwakkel, R. (2020). Nutritional approaches to reduce or prevent feather pecking in laying hens: Any potential to intervene during rearing? World’s Poultry Science Journal, 76, 1–20. https://doi.org/10.1080/00439339.2020.1772024
  • Moore, K. J., & Jung, H.-J. G. (2001). Lignin and Fiber Digestion. Journal of Range Management, 54(4), 420–430. https://doi.org/10.2307/4003113
  • Mtei, A. W., Abdollahi, M. R., Schreurs, N., Girish, C. K., & Ravindran, V. (2019). Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization. Poultry Science, 98(12), 6702–6712. https://doi.org/10.3382/ps/pez383
  • Revelli, A., delle piane, L., Casano, S., Molinari, E., Massobrio, M., & Rinaudo, P. (2009). Follicular fluid content and oocyte quality: From single biochemical markers to metabolomics. Reproductive Biology and Endocrinology : RB&E, 7, 40. https://doi.org/10.1186/1477-7827-7-40
  • Susmel, P., & Stefanon, B. (1993). Aspects of lignin degradation by rumen microorganisms. Journal of Biotechnology, 30(1), 141–148. https://doi.org/10.1016/0168-1656(93)90035-L
  • Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. Journal of Dairy Science, 74(10), 3583–3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  • Yde, C., Bertram, H., Theil, P., & Knudsen, K. (2011). Effects of high dietary fibre diets formulated from by-products from vegetable and agricultural industries on plasma metabolites in gestating sows. Archives of Animal Nutrition, 65, 460–476. https://doi.org/10.1080/1745039X.2011.621284
  • Zebeli, Q., Aschenbach, J. R., Tafaj, M., Boguhn, J., Ametaj, B. N., & Drochner, W. (2012). Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle. Journal of Dairy Science, 95(3), 1041–1056. https://doi.org/10.3168/jds.2011-4421
  • Zebeli, Q., Dijkstra, J., Tafaj, M., Steingass, H., Ametaj, B. N., & Drochner, W. (2008). Modeling the adequacy of dietary fiber in dairy cows based on the responses of ruminal pH and milk fat production to composition of the diet. Journal of Dairy Science, 91(5), 2046–2066. https://doi.org/10.3168/jds.2007-0572
Year 2022, , 123 - 127, 31.12.2022
https://doi.org/10.30704/http-www-jivs-net.1125539

Abstract

References

  • Ali, A. H., Yeasmin, T., Mohamed, Y. A., Mohamud, A. I., & Mishra, P. (2021). Evaluation of dietary supplementation of fenugreek seed (Trigonella foenum-graecum L.) as a growth promoter in broiler diet and its impacts on growth performance, carcass quality and cost effectiveness. Journal of Istanbul Veterinary Sciences, 5(1), 6–12. https://doi.org/10.30704/http-www-jivs-net.815835
  • Ashworth, C., Toma, L., & Hunter, M. (2009). Nutritional effects on oocyte and embryo development in mammals: Implications for reproductive efficiency and environmental sustainability. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 364, 3351–3361. https://doi.org/10.1098/rstb.2009.0184
  • Beef Cattle Research Council. (2019). Acidosis—Beef Cattle Research Council. Acidosis - Beef Cattle Research Council. https://www.beefresearch.ca/research-topic.cfm/acidosis-63
  • Das, R., Mishra, P., & Jha, R. (2021). In ovo feeding as a tool for improving performance and gut health of poultry: A review. Frontiers in Veterinary Science, 8, 754246. https://doi.org/10.3389/fvets.2021.754246
  • Dhingra, D., Michael, M., Rajput, H., & Patil, R. T. (2012). Dietary fibre in foods: A review. Journal of Food Science and Technology, 49(3), 255. https://doi.org/10.1007/s13197-011-0365-5
  • Dong, X. F., Gao, W. W., Tong, J. M., Jia, H. Q., Sa, R. N., & Zhang, Q. (2007). Effect of Polysavone (Alfalfa Extract) on Abdominal Fat Deposition and Immunity in Broiler Chickens. Poultry Science, 86(9), 1955–1959. https://doi.org/10.1093/ps/86.9.1955
  • Firkins, J. L., Allen, M. S., Oldick, B. S., & St-Pierre, N. R. (1998). Modeling Ruminal Digestibility of Carbohydrates and Microbial Protein Flow to the Duodenum. Journal of Dairy Science, 81(12), 3350–3369. https://doi.org/10.3168/jds.S0022-0302(98)75901-6
  • Gianaroli, L., Racowsky, C., Geraedts, J., Cedars, M., Makrigiannakis, A., & Lobo, R. A. (2012). Best practices of ASRM and ESHRE: A journey through reproductive medicine. Fertility and Sterility, 98(6), 1380–1394. https://doi.org/10.1016/j.fertnstert.2012.07.1164
  • Ishler, V., & Heinrichs, J. (2016). From Feed to Milk: Understanding Rumen Function. Penn State Extension. https://extension.psu.edu/from-feed-to-milk-understanding-rumen-function
  • Jarrett, S., & Ashworth, C. J. (2018). The role of dietary fibre in pig production, with a particular emphasis on reproduction. Journal of Animal Science and Biotechnology, 9(1), 59. https://doi.org/10.1186/s40104-018-0270-0
  • Jha, R., & Berrocoso, J. F. D. (2016). Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review. Animal Feed Science and Technology, 212, 18–26. https://doi.org/10.1016/j.anifeedsci.2015.12.002
  • Jha, R., Das, R., Oak, S., & Mishra, P. (2020). Probiotics (Direct-Fed Microbials) in Poultry Nutrition and Their Effects on Nutrient Utilization, Growth and Laying Performance, and Gut Health: A Systematic Review. Animals, 10(10), 1863. https://doi.org/10.3390/ani10101863
  • Jha, R., & Mishra, P. (2021). Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: A review. Journal of Animal Science and Biotechnology, 12(1), 51. https://doi.org/10.1186/s40104-021-00576-0
  • Jiang, J. F., Song, X. M., Huang, X., Zhou, W. D., Wu, J. L., Zhu, Z. G., Zheng, H. C., & Jiang, Y. Q. (2012). Effects of Alfalfa Meal on Growth Performance and Gastrointestinal Tract Development of Growing Ducks. Asian-Australasian Journal of Animal Sciences, 25(10), 1445–1450. https://doi.org/10.5713/ajas.2012.12190
  • Jiménez-Moreno, E., González-Alvarado, J. M., de Coca-Sinova, A., Lázaro, R. P., Cámara, L., & Mateos, G. G. (2019). Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility1. Poultry Science, 98(6), 2531–2547. https://doi.org/10.3382/ps/pey599
  • Jung, H. G., Mertens, D. R., & Payne, A. J. (1997). Correlation of Acid Detergent Lignin and Klason Lignin with Digestibility of Forage Dry Matter and Neutral Detergent Fiber. Journal of Dairy Science, 80(8), 1622–1628. https://doi.org/10.3168/jds.S0022-0302(97)76093-4
  • Kheravii, S. K., Morgan, N. K., Swick, R. A., Choct, M., & Wu, S.-B. (2018). Roles of dietary fibre and ingredient particle size in broiler nutrition. World’s Poultry Science Journal, 74(2), 301–316. https://doi.org/10.1017/S0043933918000259
  • Knudsen, K. E. B. (2014). Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets1. Poultry Science, 93(9), 2380–2393. https://doi.org/10.3382/ps.2014-03902
  • Knudsen, K. E. B. (2016). Fibre’s role in animal nutrition and intestinal health. All About Feed. https://www.allaboutfeed.net/animal-feed/feed-additives/fibres-role-in-animal-nutrition-and-intestinal-health/
  • Kung, Jr, L. (2014). The Role of Fiber in Ruminant Ration Formulation. https://cdn.canr.udel.edu/wp-content/uploads/2014/02/The-Role-of-Fiber-in-Ruminant-Ration-Formulation.pdf
  • Landers, K., Woodward, C., Li, X., Kubena, L., Nisbet, D., & Ricke, S. (2005). Alfalfa as a single dietary source for molt induction in laying hens. Bioresource Technology, 96, 565–570. https://doi.org/10.1016/j.biortech.2004.06.013
  • Leeuw, J. A. de, Bolhuis, J. E., Bosch, G., & Gerrits, W. J. J. (2008). Effects of dietary fibre on behaviour and satiety in pigs: Symposium on ‘Behavioural nutrition and energy balance in the young.’ Proceedings of the Nutrition Society, 67(4), 334–342. https://doi.org/10.1017/S002966510800863X
  • Lillehoj, H., Liu, Y., Calsamiglia, S., Fernandez-Miyakawa, M. E., Chi, F., Cravens, R. L., Oh, S., & Gay, C. G. (2018). Phytochemicals as antibiotic alternatives to promote growth and enhance host health. Veterinary Research, 49(1), 76. https://doi.org/10.1186/s13567-018-0562-6
  • Lindberg, J. E. (2014). Fiber effects in nutrition and gut health in pigs. Journal of Animal Science and Biotechnology, 5(1), 15. https://doi.org/10.1186/2049-1891-5-15
  • Liu, L., Li, Q., Yang, Y., & Guo, A. (2021). Biological Function of Short-Chain Fatty Acids and Its Regulation on Intestinal Health of Poultry | Veterinary Science. Frontiers in Veterinary Science, 8, 736739. https://doi.org/10.3389/fvets.2021.736739
  • Lunn, J., & Buttriss, J. L. (2007). Carbohydrates and dietary fibre. Nutrition Bulletin, 32(1), 21–64. https://doi.org/10.1111/j.1467-3010.2007.00616.x
  • Mehdi, Y., Létourneau-Montminy, M.-P., Gaucher, M.-L., Chorfi, Y., Suresh, G., Rouissi, T., Brar, S. K., Côté, C., Ramirez, A. A., & Godbout, S. (2018). Use of antibiotics in broiler production: Global impacts and alternatives. Animal Nutrition, 4(2), 170–178. https://doi.org/10.1016/j.aninu.2018.03.002
  • Mens, A., Van Krimpen, M., & Kwakkel, R. (2020). Nutritional approaches to reduce or prevent feather pecking in laying hens: Any potential to intervene during rearing? World’s Poultry Science Journal, 76, 1–20. https://doi.org/10.1080/00439339.2020.1772024
  • Moore, K. J., & Jung, H.-J. G. (2001). Lignin and Fiber Digestion. Journal of Range Management, 54(4), 420–430. https://doi.org/10.2307/4003113
  • Mtei, A. W., Abdollahi, M. R., Schreurs, N., Girish, C. K., & Ravindran, V. (2019). Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization. Poultry Science, 98(12), 6702–6712. https://doi.org/10.3382/ps/pez383
  • Revelli, A., delle piane, L., Casano, S., Molinari, E., Massobrio, M., & Rinaudo, P. (2009). Follicular fluid content and oocyte quality: From single biochemical markers to metabolomics. Reproductive Biology and Endocrinology : RB&E, 7, 40. https://doi.org/10.1186/1477-7827-7-40
  • Susmel, P., & Stefanon, B. (1993). Aspects of lignin degradation by rumen microorganisms. Journal of Biotechnology, 30(1), 141–148. https://doi.org/10.1016/0168-1656(93)90035-L
  • Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. Journal of Dairy Science, 74(10), 3583–3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  • Yde, C., Bertram, H., Theil, P., & Knudsen, K. (2011). Effects of high dietary fibre diets formulated from by-products from vegetable and agricultural industries on plasma metabolites in gestating sows. Archives of Animal Nutrition, 65, 460–476. https://doi.org/10.1080/1745039X.2011.621284
  • Zebeli, Q., Aschenbach, J. R., Tafaj, M., Boguhn, J., Ametaj, B. N., & Drochner, W. (2012). Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle. Journal of Dairy Science, 95(3), 1041–1056. https://doi.org/10.3168/jds.2011-4421
  • Zebeli, Q., Dijkstra, J., Tafaj, M., Steingass, H., Ametaj, B. N., & Drochner, W. (2008). Modeling the adequacy of dietary fiber in dairy cows based on the responses of ruminal pH and milk fat production to composition of the diet. Journal of Dairy Science, 91(5), 2046–2066. https://doi.org/10.3168/jds.2007-0572
There are 36 citations in total.

Details

Primary Language English
Subjects Veterinary Surgery
Journal Section Review Articles
Authors

Pradeep Chaudhary 0000-0002-0393-6627

Bishwo Jyoti Adhikari 0000-0002-7004-8208

Jenish Adhikari 0000-0002-7566-8545

Publication Date December 31, 2022
Published in Issue Year 2022

Cite

APA Chaudhary, P., Adhikari, B. J., & Adhikari, J. (2022). Dietary fiber and animal health: A mini review. Journal of Istanbul Veterinary Sciences, 6(3), 123-127. https://doi.org/10.30704/http-www-jivs-net.1125539

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