The effects of ozonated, chlorinated, celestite stone-treated, natural spring and pine resin-treated waters on performance, oxidative stress and carcass parameters in Japanese quail

Year 2017, , 28 - 34, 09.06.2017

Burak Seren Hüseyin Nursoy

https://doi.org/10.30704/http-www-jivs-net.310931

Abstract

This study was conducted to assess the effects of 5 types of water: Ozonated, Chlorinated, Celestite Stone-treated, Natural Spring Waters and Pin Resin-treated water on performance, oxidative stress and carcass parameters in Japanese quail. A total of 150, 3-day old mixed female-male quails were used into 5 groups of 30 birds for each water group; each group was divided into 3 replicate subgroups of 10 birds. The experiment was continued for 7 weeks and quail were fed one experimental diet, and the different water sources were given ad libitum during in the trial. Statistical differences among water sources were observed on pH and Electrical Conductivity and content of Ca, Mg, Cl and Total Bacteria. Live weight, daily live weight gain, water  and feed intake were the highest in the drinkers of Natural Spring Water, while the lowest for drinkers of Resin-treated Water (p<0.001). The lowest level of serum malondialdehyde of was observed in drinkers of Natural Spring Water (1.54 µM/L), and the highest malondialdehyde level in drinkers of Resin-treated Water (4.27 µM/L; P<0.001). The sources of water of trial were determined to have no effects on slaughter weight, carcass weight and carcass yield (p>0.05). As a result, the amount of total dissolved solids of water were the positive effect on live weight, feed consumption, water intake, feed conversion ratio and oxidative stress biomarkers.

 

Keywords

Celestite stone-treated water, chlorinated water, ozonated water, resin-treated water, water types

The effects of ozonated, chlorinated, celestite stone-treated, natural spring and pine resin-treated waters on performance, oxidative stress and carcass parameters in Japanese quail

Abstract

This study was conducted to assess the effects of 5 types of water: Ozonated, Chlorinated, Celestite Stone-treated, Natural Spring Waters and Pin Resin-treated water on performance, oxidative stress and carcass parameters in Japanese quail. A total of 150, 3-day old mixed female-male quails were used into 5 groups of 30 birds for each water group; each group was divided into 3 replicate subgroups of 10 birds. The experiment was continued for 7 weeks and quail were fed one experimental diet, and the different water sources were given ad libitum during in the trial. Statistical differences among water sources were observed on pH and Electrical Conductivity and content of Ca, Mg, Cl and Total Bacteria. Live weight, daily live weight gain, water  and feed intake were the highest in the drinkers of Natural Spring Water, while the lowest for drinkers of Resin-treated Water (p<0.001). The lowest level of serum malondialdehyde of was observed in drinkers of Natural Spring Water (1.54 µM/L), and the highest malondialdehyde level in drinkers of Resin-treated Water (4.27 µM/L; P<0.001). The sources of water of trial were determined to have no effects on slaughter weight, carcass weight and carcass yield (p>0.05). As a result, the amount of total dissolved solids of water were the positive effect on live weight, feed consumption, water intake, feed conversion ratio and oxidative stress biomarkers.

Keywords

Celestite stone-treated water, chlorinated water, ozonated water, resin-treated water

References

• AOAC. (1990). Official methods of analysis of the association of official analytical chemists, 15th ed. Association of Official Analytical Chemists, Arlington, Virginia, USA: Association of Official Analytical Chemists.
• Buege, J. A. & Aust, D. S. (1978). Microsomal lipid peroxidation. Methods in Enzymology, 51, 302-310.
• Cemek, B., Cetin, S. & Yildirim, D. (2011). Livestock and poultry production, water consumption and water quality features. Journal of Agricultural Science of Ankara University, 4 (1), 57-67. e-ISSN: 2148-127X
• Eleroglu, H., Yildirim, A. & Sekeroglu, A. (2013). Organic poultry drinking water characteristics, the importance in nutrition and practices for enhancing the quality of water. Turkish Journal of Agriculture - Food Science and Technology, 1(1), 12-16. DOI:10.24925/turjaf.v1i1.12-16.4.
• Ewing, J. F. & David, R. J. (1995). Microplate superoxide dismutase assay. Analytical Biochemistry, 10, 243–248.
• FAO. (2016, March 1). Water quality guideline for livestock and poultry production for parameters of concern in agrıcultural drainage water (Table A21 Guide for the use of saline water for livestock and poultry), from http://www.fao.org/docrep/005/y4263e/y4263e0f.htm.
• Goth, L. (1991). A simple method for determination of serum catalase activity and revision of reference range. Clinica Chimica Acta, 196, 143-152.
• Hsu, W. T., Chiang, J. C., Chao, Y. P., Hang, C. H., Lin, L. J., Yu, B. & Lee, T. T. (2015). Effects of recombinant lycopene dietary supplement on the egg quality and blood characteristics of laying quails. Journal of Bioscience and Bioengineering, 120(5), 539-543. DOI:10.1016 / j.jbiosc.2015.03.016
• Kaplan, O., Avci, M. & Yerturk, M. F. (2005). Effects of sodium bicarbonate supplementation to concentrate diets of quails on feeding performance and some blood parameters of Japanese quails in heat stress. Van Veterinary Journal, 16 (1), 27-31.
• Kilany, O. E. & Mahmoud, M. M. A. (2014). Turmeric and exogenous enzyme supplementation improve growth performance and immune status of Japanese quail. World's Veterinary Journal, 4(3), 20-29.
• Konca, Y., Beyzi, S. B., Karabacak, M. & Yaylak, E. (2015). The effect of different dietary purslane seed (Portulaca oleracea L.) levels on carcass, blood lipid profile and antioxidant activity in quails. Journal of Poultry Research 12(2), 1-6. e-ISSN:2147-9003.
• Lott, B. D., Dozier, W. A., Simmons, J. D. & Roush, W. B. (2003). Water flow rates in commercial broiler houses. Poultry Science, 82, 102(S56).
• MacLeod, M. G. & Dabutha, L. A. (1997). Diet selection by Japanese quail (Coturnix coturnix japonica) in relation to ambient temperature and metabolic rate. British Poultry Science, 38(5), 586-589. DOI: 10.1080/00071669708418040.
• Marks, H. L. (1981). Selection environment influences on feed and water intake of Japanese quail following long-term selection for 4-week body weight. Poultry Science, 60, 2571-2580.
• Minvielle, F., Grossmann, R. & Gourichon, D. (2007). Development and performances of a Japanese quail line homozygous for the diabetes insipidus (di) mutation. Poultry Science, 86(2), 249-254. DOI: 10.1093/ps/86.2.249.
• Nain, S., Bour, A., Chalmers, C. & Smits, J. E. (2011). Immunotoxcity and diseases resistance in Japanese quail Cotunix Coturnix Japonica. Ecotoxicology, 20, 892-900. DOI: 10.1007 / s10646-011-0657-6.
• Nollet, M. L. L. & Gelder, L. S. P. D. (2014). Handbook of Water Analysis, Third Edition, CRC Press, Florida. ISBN: 9781439889640.
• NRC, (1994). National Research Council. Nutrient Requirements of Poultry. 9th rev. ed. Washington DC, USA: National Academy Press.
• Oguz, M. N., Karakas, Oguz, F. & Goncuoglu, E., (2011). The effect of dehulled barley on performance and some blood parameters on quails. Van Veterinary Journal, 22(3), 175-179. e-ISSN: 1308-3651.
• Ozdogan, M., Ustundag, A. O. & Demirel, H. (2016). Assessment of Aydin province ground waters in terms of drinking water quality for livestock. Journal of Adnan Menderes University Agricultural Faculty, 13(2), 113-121.
• Pauzenga, U. (1985). Feeding parent stock. Zoo Technical International (pp. 22-23).
• Ragab, M. M. (2008). Bidirectional selection for water consumption trait in Japanese quail. MSc Thesis, Faculty of Agriculture Kafrelsheikh University, Kafr-El-Sheikh, Egypt.
• Shim, K. F. & Vohra P. A. (1984). A review of the nutrition of Japanese quail. World’s Poultry Science, 40(3): 261-274.
• SPSS, (1989-1993). SPSS for Windows Release 6.0. Copyright SPSS Inc.
• Swenson, M. J. & Reece, W. O. (1993). Duke’s physiology of domestic animals. 11 Ed. London, UK: Cornell University Press.
• Tabler, T., Wells J. & Zhai, W. (2015). Water quality critical broiler performance. Mississippi State University Extension Service, Publication 2754, Mississippi. USA.
• Verma, P. (1995). Cooling Water Treatment Handbook. New Delhi, India: Albatross Fine Chem Ltd.
• Wang, Z., Li, P., Wang, C., Jiang, Q., Zhang, L., Cao, Y., Zhong, W. & Wang, C. (2016). Protective effects of Arctium lappa L. Root extracts (AREs) on high fat diet induced quail atherosclerosis. BMC Complementary and Alternative Medicine, 16, 1-11. DOI: 10.1186/s12906-016-0987-2
• Yildirim, A. & Ozturk, E. (2013). Effect of cottonseed meal as substitute for soybean meal on the egg production and egg quality in breeder Japanese quail diets. Turkish Journal of Agriculture-Food Science and Technology, 1 (1), 44-50.