Abstract
A primary condition for successful production, optimal ruminal health requires an optimum pH and high
bacterial count in the rumen. Indicators of optimal rumen health are a physiological ruminal pH (pH 5.8-
6.8) and high commensal bacteria count that result in high microbial protein production. Securing optimal
rumen health leads to higher digestibility and feed intake. Improved ruminal health and fermentations will
be reflected not just in improved milk yield, but also in better general health and reproduction, with a
positive impact on the cow’s lifespan and productivity. This review provides insights into the role of and
gives practical hints regarding diet balancing efforts and feeding management strategies targeting rumen
health and cow health.
Keywords
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Details
| Primary Language | English |
|---|---|
| Subjects | Veterinary Surgery |
| Journal Section | Review Articles |
| Authors | |
| Publication Date | March 31, 2020 |
| Published in Issue | Year 2020 Vetexpo-2019, KHVD-2019 |
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This journal is presented to the reader under Creative Commons attribution 4.0 international (CC-BY 4.0)