Probiotics and oxidant-antioxidant relationship

Year 2020, Vetexpo-2019, KHVD-2019, 31 - 31, 31.03.2020

Ege Çatalkaya

Abstract

There is a balance between oxidants and antioxidants in the organism. Oxidative stress and tissue damage
develop when total oxidant level exceeds total antioxidant capacity. The microbiota in the intestines is part
of an extremely complex ecological system. These microorganisms interact not only with each other but
also with their hosts in a symbiotic relationship. Autoimmune Dermatitis, Gastrointestinal System
Pathologies , Endocrinological Pathologies , Cancer and recently various diseases including
neuropathology, associated with dysbiosis. Oxidative stress is a critical event in the pathogenesis of many
diseases, and oxidative stress increases in pathologies seen in dysbiosis. In the case of probiotics, oxidative
stress and dysbiosis, it should be aimed to increase awareness of the use of concomitant and / or
prophylactic in addition to specific treatment in the field of Veterinary Medicine. The academic studies on
Probioclubs in Veterinary Medicine and Human Medicine have been compiled. Probiotics are known to
have many beneficial health effects and consumption, shows that strain-specific probiotics may exhibit
antioxidant activity and reduce the damage caused by oxidation. Metabolic antioxidant activity of LAB; it
may be caused by the production of its own antioxidant enzymes (superoxide dismutase and catalase) and
its antioxidant metabolites (folate and glutathione). Proper use of probiotics reduces oxidative stress in
dysbiosis-causing diseases, increased oxidant levels in metabolic diseases such as obesity and diabetes but
decreased with the use of probiotics, besides the local effects of probiotics in microbiota, symbiotic effects
are thought to play a role in the systemic antioxidant-oxidant mechanism. Thus, it has been concluded that
by increasing and investigating the use of probiotics in the field of veterinary medicine it will contribute to
the positive results for the control of the factors affecting animal and human health.

Keywords

antioxidant, oxidant

References

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