Research Article
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Year 2023, Vetexpo-2022, 186 - 187, 05.01.2023

Abstract

Comparison of shredding traits in meat and dairy cattle breeds

Year 2023, Vetexpo-2022, 186 - 187, 05.01.2023

Abstract

Ten carcasses obtained from angus and holstein crossed male cattle were used. Quartering of carcasses was done at the eleventh intercostal space. As a result of the sheredding process; it was determined that ground beef and chuck meat ratios of Angus cattle were higher, and the ratio of valuable meat (tenderloin, sirloin, ribeye), round meat and bone was lower.

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Details

Primary Language English
Subjects Veterinary Surgery
Journal Section Research Articles
Authors

Akın Aydın Aksel This is me 0000-0002-0295-5957

Publication Date January 5, 2023
Published in Issue Year 2023 Vetexpo-2022

Cite

APA Aksel, A. A. (2023). Comparison of shredding traits in meat and dairy cattle breeds. Journal of Istanbul Veterinary Sciences186-187.

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