Research Article
BibTex RIS Cite
Year 2025, Volume: 45 Issue: 1, 30 - 42, 01.03.2025
https://doi.org/10.52794/hujpharm.1599484

Abstract

Project Number

NA

References

  • 1. Agyare C, Boamah VE, Zumbi CN and Osei FB. Antibiotic use in poultry production and its effects on bacterial resistance. In: Yashwant K, editor. Antimicrobial resistance—A global threat, IntechOpen; 2019. pp.33-51. http://dx.doi.org/10.5772/ intechopen.79371
  • 2. Amit Khurana, Antibiotics in Chicken. [cited November 2024]. Available from: https://www.cseindia.org/latest-studyby- cses-pollution-monitoring-lab-finds-antibiotic-residues-inchicken- 8498.
  • 3. Abdelshakour MA, Mostafa AE, Hadad GM, Hamed DM, El- Darder OM, El-Gindy A, et al. Experimental design assisted HPLC/UV and LC-MS/MS for simultaneous determination of selected veterinary antibiotics in broiler chicken. Separations. 2022;9(12):427. https://doi.org/10.3390/separations9120427
  • 4. Chicken antibiotics: why are antibiotics given to chickens? The Human League. [cited November 2024]. Available from: https://thehumaneleague.org/article/chicken-antibiotics.
  • 5. Gray P, Jenner R, Norris J, Page S, Browning G. Antimicrobial prescribing guidelines for poultry. Aust Vet J. 2021;99(6):181. https://doi.org/10.1111/avj.13034.
  • 6. Susan K. Urahn, Allan Coukell, Sandra Eskin, and Karin Hoelzer, The National Residue Program for Meat, Poultry, and Egg Products, A report from the Pew Charitable Trust. [cited November 2024] Available from: https://www.pewtrusts.org/-/ media/assets/2016/03/the_national_residue_program_for_ meat_poultry_and_egg_products.pdf.
  • 7. Directorate-General for Health and Food Safety, Control plans for residues of veterinary medicines, pesticides and contaminants, Guidelines on EU requirements for entry of animals and products of animal origin, 2024. [cited November 2024] Available from: https://food.ec.europa.eu/document/download/ a2661e60-c1cc-4b0f-98bc-ee5edcf17c9c_en.
  • 8. Animal product residue monitoring. [cited November 2024] Available form: https://www.agriculture.gov.au/agricultureland/ farm-food-drought/food/nrs/animal-residue-monitoring.
  • 9. Mund MD, Khan UH, Tahir U, Mustafa BE, Fayyaz A. Antimicrobial drug residues in poultry products and implications on public health: A review. Int. J. Food Prop. 2017;20(7):1433- 46. https://doi.org/10.1080/10942912.2016.1212874
  • 10. Reyes-Herrera I, Donoghue DJ. Antibiotic residues distribute uniformly in broiler chicken breast muscle tissue. J.Food Prot. 2008;71(1):223-5. https://doi.org/10.4315/0362- 028X-71.1.223
  • 11. Parthasarathy R, Monette CE, Bracero S, S. Saha M. Methods for field measurement of antibiotic concentrations: Limitations and outlook. FEMS Microbiol. Ecol. 2018;94(8):fiy105. https://doi.org/10.1093/femsec/fiy105
  • 12. Moga A, Vergara-Barberán M, Lerma-García MJ, Carrasco- Correa EJ, Herrero-Martínez JM, Simó-Alfonso EF. Determination of antibiotics in meat samples using analytical methodologies: A review. CRFSFS. 2021;20(2):1681-716. https:// doi.org/10.1111/1541-4337.12702
  • 13. Lakew A, Assefa T, Woldeyohannes M, Megersa N, Chandravanshi BS. Development and validation of liquid chromatography method for simultaneous determination of multiclass seven antibiotic residues in chicken tissues. BMC Chem. 2022;16(1):5. https://doi.org/10.1186/s13065-022-00797-y
  • 14. Uekane TM, Aquino Neto FR, Gomes LN. Development and validation of a method for the analysis of tetracyclines in chicken-muscle by liquid chromatography-electrospraymass spectrometry in tandem (LC-ESI-MS/MS). Quim. Nova. 2011;34:43-8. https://doi.org/10.1590/S0100- 40422011000100009.
  • 15. Chen L, Wang B, Diao Z, Zhao M, Xie K, Zhang P, Wang X, Zhang T, Wang J. Development and validation of an hplc-esi/ ms/ms method for the determination of amoxicillin, its major metabolites, and ampicillin residues in chicken tissues. Molecules. 2019;24(14):2652. https://doi.org/10.3390/molecules24142652
  • 16. Codex Alimentarius, International food standards, Food and Agricultural Organization of the UN and WHO, maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods. [cited November 2024] Available form: https://www.fao.org/fao-whocodexalimentarius/ sh-proxy/it/?lnk=1&url=https%253A%25 2F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FS tandards%252FCXM%2B2%252FMRL2e.pdf.
  • 17. European Commission Regulation Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin; European Union: Brussels, Belgium, 2010. [cited November 2024] Available form: https://eur-lex.europa.eu/legal-content/EN/ TXT/?uri=celex%3A32010R0037.
  • 18. Jammoul A, El Darra N. Evaluation of antibiotics residues in chicken meat samples in Lebanon. Antibiotics. 2019;8(2):69. https://doi.org/10.3390/antibiotics8020069
  • 19. Moghaddam NR, Nemati M, Lotfipur F. Determination of antibiotic residues in chicken tissues using four plate test method. IJABBR. 2022;10(3):194-201. https://doi.org/10.22034/ ijabbr.2022.549179.1384
  • 20. Nikolaidou KI, Samanidou VF, Papadoyannis IN. Development and validation of an HPLC method for the determination of seven tetracycline antibiotics residues in chicken muscle and egg yolk according to 2002/657/EC. J Liq Chromatogr R T. 2008;31(14):2141-58. https://doi. org/10.1080/10826070802225445
  • 21. Maddaleno A, Pokrant E, Yanten F, San Martin B, Cornejo J. Implementation and validation of an analytical method for lincomycin determination in feathers and edible tissues of broiler chickens by liquid chromatography tandem mass spectrometry. J Anal Methods Chem. 2019;2019(1):4569707. https:// doi.org/10.1155/2019/4569707
  • 22. Samanidou VF, Christodoulou EA, Papadoyannis IN. Determination of fluoroquinolones in edible animal tissue samples by high performance liquid chromatography after solid phase extraction. J Sep Sci. 2005;28(6):555-65. https://doi. org/10.1002/jssc.200401910
  • 23. Oyedeji AO, Msagati TA, Williams AB, Benson NU. Detection and quantification of multiclass antibiotic residues in poultry products using solid-phase extraction and high-performance liquid chromatography with diode array detection. Heliyon. 2021;7(12). https://doi.org/10.1016/j.heliyon.2021.e08469
  • 24. Kolaczkowska A, Kolaczkowski M, Sokolowska A, Miecznikowska H, Kubiak A, Rolka K, Polanowski A. The antifungal properties of chicken egg cystatin against Candida yeast isolates showing different levels of azole resistance. Mycoses. 2010;53(4):314-20. https://doi.org/10.1111/j.1439- 0507.2009.01722.x
  • 25. Chan D, Tarbin J, Sharman M, Carson M, Smith M, Smith S. Screening method for the analysis of antiviral drugs in poultry tissues using zwitterionic hydrophilic interaction liquid chromatography/tandem mass spectrometry. Anal. Chim. Acta. 2011;700(1-2):194-200. https://doi.org/10.1016/j. aca.2010.11.015
  • 26. Abdelwhab ES, Hafez HM. Control of Avian Influenza in Poultry with Antivirals and Molecular Manipulation. Epidemiology II: Theory, Research and Practice; iConcept Press: Hong Kong, China. 2015.
  • 27. Meesters R, Voswinkel S. Bioanalytical method development and validation: from the USFDA 2001 to the USFDA 2018 guidance for industry. J Appl Bioanal. 2018;4(3):67-73. https:// doi.org/10.17145/jab.18.010

Simultaneous Quantification of Multi-Class Antimicrobials in Chicken Kidney and Liver by New Validated UPLC-MS/MS Method

Year 2025, Volume: 45 Issue: 1, 30 - 42, 01.03.2025
https://doi.org/10.52794/hujpharm.1599484

Abstract

A novel and significant method was developed and validated with a sensitive, rapid, and simultaneous analytical method to determine antimicrobials in chicken tissues such as the kidney and liver. The process involved a unique approach to precipitation extraction. This method has not been widely used in this context,
followed by the evaporation of the supernatant and reconstitution with the mobile phase. Antimicrobials, including Azithromycin, Clarithromycin, Erythromycin, Clavulanic acid, Ciprofloxacin, Clofazimine, Fluconazole, Linezolid, and Moxifloxacin were meticulously considered for development and validation in the chicken tissues. These antimicrobials were chosen based on their everyday use in poultry farming and their potential impact on human health. We used Ultra-Performance Liquid Chromatography with triple quad Mass Spectrometry and employed multiple reaction monitoring to detect the analytes of interest. All the compounds were well separated using Atlantis T3, 4.6x50mm, 3 μm. The linear range was set between 25 to 1000 ng/gm. The method was validated following linearity, extraction recovery, matrix effect impact, limit of detection, sensitivity, autosampler and benchtop stability, ensuring the results’ reliability and our method’s robustness.

Ethical Statement

This research work does not require any animal ethical committee Approval since there is no experimental animals were used in this research work of current manuscript

Supporting Institution

Foundation for Neglected Disease Research

Project Number

NA

Thanks

Vignan’s Foundation for Science Technology and Research

References

  • 1. Agyare C, Boamah VE, Zumbi CN and Osei FB. Antibiotic use in poultry production and its effects on bacterial resistance. In: Yashwant K, editor. Antimicrobial resistance—A global threat, IntechOpen; 2019. pp.33-51. http://dx.doi.org/10.5772/ intechopen.79371
  • 2. Amit Khurana, Antibiotics in Chicken. [cited November 2024]. Available from: https://www.cseindia.org/latest-studyby- cses-pollution-monitoring-lab-finds-antibiotic-residues-inchicken- 8498.
  • 3. Abdelshakour MA, Mostafa AE, Hadad GM, Hamed DM, El- Darder OM, El-Gindy A, et al. Experimental design assisted HPLC/UV and LC-MS/MS for simultaneous determination of selected veterinary antibiotics in broiler chicken. Separations. 2022;9(12):427. https://doi.org/10.3390/separations9120427
  • 4. Chicken antibiotics: why are antibiotics given to chickens? The Human League. [cited November 2024]. Available from: https://thehumaneleague.org/article/chicken-antibiotics.
  • 5. Gray P, Jenner R, Norris J, Page S, Browning G. Antimicrobial prescribing guidelines for poultry. Aust Vet J. 2021;99(6):181. https://doi.org/10.1111/avj.13034.
  • 6. Susan K. Urahn, Allan Coukell, Sandra Eskin, and Karin Hoelzer, The National Residue Program for Meat, Poultry, and Egg Products, A report from the Pew Charitable Trust. [cited November 2024] Available from: https://www.pewtrusts.org/-/ media/assets/2016/03/the_national_residue_program_for_ meat_poultry_and_egg_products.pdf.
  • 7. Directorate-General for Health and Food Safety, Control plans for residues of veterinary medicines, pesticides and contaminants, Guidelines on EU requirements for entry of animals and products of animal origin, 2024. [cited November 2024] Available from: https://food.ec.europa.eu/document/download/ a2661e60-c1cc-4b0f-98bc-ee5edcf17c9c_en.
  • 8. Animal product residue monitoring. [cited November 2024] Available form: https://www.agriculture.gov.au/agricultureland/ farm-food-drought/food/nrs/animal-residue-monitoring.
  • 9. Mund MD, Khan UH, Tahir U, Mustafa BE, Fayyaz A. Antimicrobial drug residues in poultry products and implications on public health: A review. Int. J. Food Prop. 2017;20(7):1433- 46. https://doi.org/10.1080/10942912.2016.1212874
  • 10. Reyes-Herrera I, Donoghue DJ. Antibiotic residues distribute uniformly in broiler chicken breast muscle tissue. J.Food Prot. 2008;71(1):223-5. https://doi.org/10.4315/0362- 028X-71.1.223
  • 11. Parthasarathy R, Monette CE, Bracero S, S. Saha M. Methods for field measurement of antibiotic concentrations: Limitations and outlook. FEMS Microbiol. Ecol. 2018;94(8):fiy105. https://doi.org/10.1093/femsec/fiy105
  • 12. Moga A, Vergara-Barberán M, Lerma-García MJ, Carrasco- Correa EJ, Herrero-Martínez JM, Simó-Alfonso EF. Determination of antibiotics in meat samples using analytical methodologies: A review. CRFSFS. 2021;20(2):1681-716. https:// doi.org/10.1111/1541-4337.12702
  • 13. Lakew A, Assefa T, Woldeyohannes M, Megersa N, Chandravanshi BS. Development and validation of liquid chromatography method for simultaneous determination of multiclass seven antibiotic residues in chicken tissues. BMC Chem. 2022;16(1):5. https://doi.org/10.1186/s13065-022-00797-y
  • 14. Uekane TM, Aquino Neto FR, Gomes LN. Development and validation of a method for the analysis of tetracyclines in chicken-muscle by liquid chromatography-electrospraymass spectrometry in tandem (LC-ESI-MS/MS). Quim. Nova. 2011;34:43-8. https://doi.org/10.1590/S0100- 40422011000100009.
  • 15. Chen L, Wang B, Diao Z, Zhao M, Xie K, Zhang P, Wang X, Zhang T, Wang J. Development and validation of an hplc-esi/ ms/ms method for the determination of amoxicillin, its major metabolites, and ampicillin residues in chicken tissues. Molecules. 2019;24(14):2652. https://doi.org/10.3390/molecules24142652
  • 16. Codex Alimentarius, International food standards, Food and Agricultural Organization of the UN and WHO, maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods. [cited November 2024] Available form: https://www.fao.org/fao-whocodexalimentarius/ sh-proxy/it/?lnk=1&url=https%253A%25 2F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FS tandards%252FCXM%2B2%252FMRL2e.pdf.
  • 17. European Commission Regulation Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin; European Union: Brussels, Belgium, 2010. [cited November 2024] Available form: https://eur-lex.europa.eu/legal-content/EN/ TXT/?uri=celex%3A32010R0037.
  • 18. Jammoul A, El Darra N. Evaluation of antibiotics residues in chicken meat samples in Lebanon. Antibiotics. 2019;8(2):69. https://doi.org/10.3390/antibiotics8020069
  • 19. Moghaddam NR, Nemati M, Lotfipur F. Determination of antibiotic residues in chicken tissues using four plate test method. IJABBR. 2022;10(3):194-201. https://doi.org/10.22034/ ijabbr.2022.549179.1384
  • 20. Nikolaidou KI, Samanidou VF, Papadoyannis IN. Development and validation of an HPLC method for the determination of seven tetracycline antibiotics residues in chicken muscle and egg yolk according to 2002/657/EC. J Liq Chromatogr R T. 2008;31(14):2141-58. https://doi. org/10.1080/10826070802225445
  • 21. Maddaleno A, Pokrant E, Yanten F, San Martin B, Cornejo J. Implementation and validation of an analytical method for lincomycin determination in feathers and edible tissues of broiler chickens by liquid chromatography tandem mass spectrometry. J Anal Methods Chem. 2019;2019(1):4569707. https:// doi.org/10.1155/2019/4569707
  • 22. Samanidou VF, Christodoulou EA, Papadoyannis IN. Determination of fluoroquinolones in edible animal tissue samples by high performance liquid chromatography after solid phase extraction. J Sep Sci. 2005;28(6):555-65. https://doi. org/10.1002/jssc.200401910
  • 23. Oyedeji AO, Msagati TA, Williams AB, Benson NU. Detection and quantification of multiclass antibiotic residues in poultry products using solid-phase extraction and high-performance liquid chromatography with diode array detection. Heliyon. 2021;7(12). https://doi.org/10.1016/j.heliyon.2021.e08469
  • 24. Kolaczkowska A, Kolaczkowski M, Sokolowska A, Miecznikowska H, Kubiak A, Rolka K, Polanowski A. The antifungal properties of chicken egg cystatin against Candida yeast isolates showing different levels of azole resistance. Mycoses. 2010;53(4):314-20. https://doi.org/10.1111/j.1439- 0507.2009.01722.x
  • 25. Chan D, Tarbin J, Sharman M, Carson M, Smith M, Smith S. Screening method for the analysis of antiviral drugs in poultry tissues using zwitterionic hydrophilic interaction liquid chromatography/tandem mass spectrometry. Anal. Chim. Acta. 2011;700(1-2):194-200. https://doi.org/10.1016/j. aca.2010.11.015
  • 26. Abdelwhab ES, Hafez HM. Control of Avian Influenza in Poultry with Antivirals and Molecular Manipulation. Epidemiology II: Theory, Research and Practice; iConcept Press: Hong Kong, China. 2015.
  • 27. Meesters R, Voswinkel S. Bioanalytical method development and validation: from the USFDA 2001 to the USFDA 2018 guidance for industry. J Appl Bioanal. 2018;4(3):67-73. https:// doi.org/10.17145/jab.18.010
There are 27 citations in total.

Details

Primary Language English
Subjects Pharmaceutical Analytical Chemistry
Journal Section Research Articles
Authors

Siva Shanmugam S This is me 0000-0001-9188-8276

Sathish Kumar Konidala 0000-0002-8250-3570

Shridhar Narayanan 0000-0002-7781-7399

Shandil Rk This is me 0000-0002-0908-1340

Project Number NA
Publication Date March 1, 2025
Submission Date December 16, 2024
Acceptance Date February 21, 2025
Published in Issue Year 2025 Volume: 45 Issue: 1

Cite

Vancouver S SS, Konidala SK, Narayanan S, Rk S. Simultaneous Quantification of Multi-Class Antimicrobials in Chicken Kidney and Liver by New Validated UPLC-MS/MS Method. HUJPHARM. 2025;45(1):30-42.