EMOTIONAL EATING DURING THE PANDEMIC

Year 2021, Volume: 4 Issue: 2, 109 - 114, 31.05.2021

Yasemin Beyhan Esra Erkut

https://doi.org/10.48124/husagbilder.848253

Cited By: 2

Abstract

The COVID-19 pandemic which affects the whole world, has caused an increase in multiple stress factors such as loneliness, fear of illness, disease burden, economic pressure, food insecurity and uncertainty about the future, along with the disruption in Daily routines and social interactions. Perceived stres affects emotional eating and food choices. The purpose of this review is to evaluate the effects of social isolation conditions on the physical and mental status of individuals and emotional eating during the pandemic process in the light of the findings in the literature.

Keywords

COVID-19, pandemic, emotional eating

PANDEMİ SÜRECİNDE DUYGUSAL YEME

Abstract

Tüm dünyayı etkileyen COVID-19 pandemisinin günlük rutinlerdeki ve sosyal etkileşimlerdeki aksamayla birlikte bireylerde yalnızlık, hastalık korkusu, hastalık yükü, ekonomik baskı, gıda güvencesizliği ve gelecekle ilgili belirsizlik gibi birden fazla stres faktöründe artışa neden olmuştur. Algılanan stres, duygusal yeme ve yemek seçimlerini etkilemektedir. Bu derlemenin amacı, pandemi sürecinde sosyal izolasyon koşullarının bireylerin fiziksel ve mental durumlarına etkileriyle, duygusal yeme durumuna etkilerini literatürdeki bulgular ışığında değerlendirmektir.

Keywords

COVID-19, pandemi, duygusal yeme

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