Research Article
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Year 2026, Volume: 13 Issue: 1 , 111 - 126 , 30.04.2026
https://doi.org/10.21020/husbfd.1776208
https://izlik.org/JA82GU99KR

Abstract

References

  • Al-Musharaf, S., Alabdulaaly, A., Bin Mujalli, H., Alshehri, H., Alajaji, H., Bogis, R., ... & Al-Daghri, N. (2021). Sleep quality is associated with vitamin B12 status in female Arab students. International Journal of Environmental Research and Public Health, 18(9), 4548. https://doi.org/10.3390/ijerph18094548
  • AlTarrah, D., ElSamra, Z., Daher, W., AlKhas, A., & Alzafiri, L. (2024). A cross-sectional study of self-reported dietary supplement use, associated factors, and adverse events among young adults in Kuwait. Journal of Health, Population and Nutrition, 43(1), 117. https://doi.org/10.1186/s41043-024-00611-6
  • Ankara, H. G., Yılmaz, M. E., Değerli, H., & Değerli, H. (2022). Analyses of food supplements intake behaviour in peri-pandemic period. Journal of Applied Microeconometrics 2(2), 33–49. https://doi.org/10.53753/jame.2.2.01
  • Anthonysamy, L., & Sivakumar, P. (2024). A new digital literacy framework to mitigate misinformation in social media infodemic. Global Knowledge, Memory and Communication, 73(6-7), 809-827. http://doi.org/10.1108/GKMC-06-2022-0142
  • Bailey, R. L., Gahche, J. J., Miller, P. E., Thomas, P. R., & Dwyer, J. T. (2013). Why US adults use dietary supplements. JAMA Internal Medicine, 173(5), 355-361. https://doi.org/10.1001/jamainternmed.2013.2299
  • Başer, D. A., Cankurtaran, M., & Doğan, B. G. (2021). The Practice and Opinions of the Applicants of a University Health Center on Multivitamin/Mineral Use, Ankara-Turkey. Beslenme ve Diyet Dergisi, 49(2), 47–55. https://doi.org/10.33076/2021.BDD.1409
  • Begdache, L., Kianmehr, H., & Heaney, C. V. (2020). College education on dietary supplements may promote responsible use in young adults. Journal of Dietary Supplements, 17(1), 67-80.
  • Benjamen, M. (2025). Evaluating the health, lifestyle habits, and dietary patterns of university students.
  • Blumberg, J. B., Frei, B., Fulgoni III, V. L., Weaver, C. M., & Zeisel, S. H. (2017). Contribution of dietary supplements to nutritional adequacy by socioeconomic subgroups in adults of the United States. Nutrients, 10(1), 4.
  • Brubaker, K. E. (2025). Assessing consumption habits and motivation for vitamin and mineral supplement intake in college-aged individuals (Master's thesis, Kent State University).
  • Bukic, J., Rusic, D., Bozic, J., Zekan, L., Leskur, D., Perisin, A. S., & Modun, D. (2018). Differences among health care students’ attitudes, knowledge and use of dietary supplements: A cross-sectional study. Complementary Therapies in Medicine, 41, 35-40. https://doi.org/10.1016/j.ctim.2018.09.005
  • Chodkowski, J. (2024). Impact of nutritional supplementation in selected chronic medical conditions: A review. Quality in Sport, 35, 56432. https://doi.org/10.12775/qs.2024.35.56432
  • Delikanlı Akbay, G., & Karakullukçu, E. (2024). Nutritional health, supplement and herbal product use, and Mediterranean diet evaluation among Turkish university students. Mediterranean Journal of Nutrition and Metabolism, 17(4), 335-347. https://doi.org/10.1177/1973798X241289324
  • Djaoudene, O., Romano, A., Bradai, Y. D., Zebiri, F., Ouchene, A., Yousfi, Y., ... & Madani, K. (2023). A global overview of dietary supplements: regulation, market trends, usage during the COVID-19 pandemic, and health effects. Nutrients, 15(15), 3320. https://doi.org/10.3390/nu15153320
  • Elsahoryi, N. A., Odeh, M. M., Jadayil, S. A., McGrattan, A. M., Hammad, F. J., Al-Maseimi, O. D., & Alzoubi, K. H. (2023). Prevalence of dietary supplement use and knowledge, attitudes, practice (KAP) and associated factors in student population: A cross-sectional study. Heliyon, 9(4). https://doi.org/10.1016/j.heliyon.2023.e14736
  • Fadzil, S. K., Omar, M. S., & Tohit, N. M. (2018). Practice of dietary supplements and its influence towards treatment adherence among chronic disease patients. International Journal of Public Health Research, 8(2), 998–1005. http://spaj.ukm.my/ijphr/index.php/ijphr/article/download/215/166
  • Gendle, M. H., & O'Hara, K. P. (2015). Oral magnesium supplementation and test anxiety in university undergraduates. Journal of Articles in Support of the Null Hypothesis, 11(2).
  • Islam, M. A., Al-Karasneh, A. F., Rizvi, M., Nisa, Z. U., Albakheet, A. M., Alshagawi, M. A., ... & Jamshed, S. (2021). Prevalence, reasons, and determinants of dietary supplements use among undergraduate female students of health and non-health colleges in a Saudi public university. PLoS One, 16(3), e0247295. https://doi.org/10.1371/journal.pone.0247295
  • Kalhoro, A., Hanif, S., Khuwaja, T., Zardari, M., Zardari, A. A., Soomro, M. N., & Razzaque, A. (2025). Knowledge, attitude and practices related to dietary supplements in undergraduate students. Insights-Journal of Life and Social Sciences, 3(2), 240-247. https://doi.org/10.71000/rvn9e513
  • Kamaci, S., Sanli, S., Özdemir, A., Sardoğan, S., Erdoğan, S., & Sanli, N. (2020). Prevalence of vitamin D deficiency among University Students in Uşak, Turkey. Journal of Pharmaceutical Research, 135–142. https://doi.org/10.9734/JPRI/2020/V32I2230781
  • Khan, A., Noor, B., Khan, H. A., Nawaz, A., Mustafa, A., Ahmad, W., & Ahmad, H. (2024). Knowledge of nutritional supplements among university students of peshawar, khyber pakhtunkhwa, pakistan. Journal of Medical Sciences, 32(2), 190–193. https://doi.org/10.52764/jms.24.32.2.14
  • Khubchandani, J., & Batra, K. (2024). Diet fads and supplements: Navigating the allure, risks, and reality. Journal of Medicine, Surgery, and Public Health, 100168. https://doi.org/10.1016/j.glmedi.2024.100168
  • Kobayashi, E., Sato, Y., Umegaki, K., & Chiba, T. (2017). The prevalence of dietary supplement use among college students: a nationwide survey in Japan. Nutrients, 9(11), 1250. https://doi.org/10.3390/nu9111250
  • Kulandaivelu, Y., Hamilton, J., Banerjee, A., Gruzd, A., Patel, B., & Stinson, J. (2023). Social media interventions for nutrition education among adolescents: scoping review. JMIR Pediatrics and Parenting, 6, e36132. https://doi.org/10.2196/36132
  • Lawand, L., Youness, R., Sinno, L., Lawand, N., & Al Tabbah, S. (2021). Assessment of dietary supplements use among American University of Beirut Students: Prevalence, knowledge, and reasons for supplementation. Journal of Dietary Supplements, 20(1), 106-117. https://doi.org/10.6084/m9.figshare.16778822.v1
  • Lieberman, H. R., Marriott, B. P., Williams, C., Judelson, D. A., Glickman, E. L., Geiselman, P. J., ... & Mahoney, C. R. (2015). Patterns of dietary supplement use among college students. Clinical Nutrition, 34(5), 976-985. https://doi.org/10.1016/j.clnu.2014.10.010
  • Liu, H., Yang, Y., Xu, D., Xia, H., Pan, D., Wang, S., & Sun, G. (2018). Investigation and comparison of nutritional supplement use, knowledge, and attitudes in medical and non-medical students in China. Nutrients, 10(11), 1810. https://doi.org/10.3390/NU10111810
  • Maher, C. A., Lewis, L. K., Ferrar, K., Marshall, S., De Bourdeaudhuij, I., & Vandelanotte, C. (2014). Are health behavior change interventions that use online social networks effective? A systematic review. Journal of Medical Internet Research, 16(2), e40. https://doi.org/10.2196/jmir.2952
  • Mahmood, N. A., Hassan, M. R., Ahmad, S., Nawi, H. M., Pang, N. T. P., Rahim, S. S. S. A., & Jeffree, M. S. (2020). Nutraceutical use among patients with chronic disease attending outpatient clinics in a tertiary hospital. Evidence-Based Complementary and Alternative Medicine, 2020, 9814815. https://doi.org/10.1155/2020/9814815
  • Moses, G. (2021). The safety of commonly used vitamins and minerals. Australian Prescriber, 44(4), 119. https://doi.org/10.18773/austprescr.2021.029
  • Naqvi, A. A., Ahmad, R., Elewi, A. A. W., AlAwa, A. H., & Alasiri, M. J. (2018). Dietary supplement use among undergraduate male students in health and non-health cluster colleges of a public-sector university in Dammam, Saudi Arabia. BMC Complementary and Alternative Medicine, 18(1), 269. https://doi.org/10.1186/S12906-018-2332-4
  • Pence, J. C., Martin, K. R., & Bloomer, R. J. (2021). Beyond nutrition recommendations: What healthcare professionals should know about dietary supplements to best serve their patients. Health, 13(4), 334-346. http://dx.doi.org/10.4236/health.2021.134027
  • Puścion-Jakubik, A., Bielecka, J., Grabia, M., Mielech, A., Markiewicz-Żukowska, R., Mielcarek, K., ... & Socha, K. (2021). Consumption of food supplements during the three COVID-19 waves in Poland—focus on zinc and vitamin D. Nutrients, 13(10), 3361. https://doi.org/10.3390/nu13103361
  • Rautiainen, S., Manson, J. E., Lichtenstein, A. H., & Sesso, H. D. (2016). Dietary supplements and disease prevention—a global overview. Nature Reviews Endocrinology, 12(7), 407-420. https://doi.org/10.1038/nrendo.2016.54
  • Ronis, M. J., Pedersen, K. B., & Watt, J. (2018). Adverse effects of nutraceuticals and dietary supplements. Annual Review of Pharmacology and Toxicology, 58(1), 583-601. https://doi.org/10.1146/annurev-pharmtox-010617-052844
  • Sirico, F., Miressi, S., Castaldo, C., Spera, R., Montagnani, S., Di Meglio, F., & Nurzynska, D. (2018). Habits and beliefs related to food supplements: Results of a survey among Italian students of different education fields and levels. PloS One, 13(1), e0191424. https://doi.org/10.1371/journal.pone.0191424
  • Steele, M., & Senekal, M. (2005). Dietary supplement use and associated factors among university students. South African Journal of Clinical Nutrition, 18(1), 17-30.
  • Sundgot-Borgen, C., Mathisen, T. F., Torstveit, M. K., & Sundgot-Borgen, J. (2022). Explanations for use of dietary- and muscle enhancing dietary supplements among university students: a national cross-sectional study. BMC Nutrition, 8(1). https://doi.org/10.1186/s40795-022-00510-1
  • Timotius, E., & Octavius, G. S. (2021). Global changing of consumer behavior to retail distribution due to pandemic of COVID-19: a systematic review. Journal of Distribution Science, 19(11), 69-80. http://dx.doi.org/10.15722/jds.19.11.202111.69
  • Wanniarachchi, P. K., Amarasinghe, S., De Silva, S. N., Meghashie, G. S., De Silva, H. V. K. N., & Kumari, S. H. P. (2023). Knowledge, Attitudes and Practices on Dietary Supplements among Allied Health Sciences Undergraduates of Sri Lanka. CINEC Academic Journal 6(1):21-29 http://dx.doi.org/10.4038/caj.v6i1.115
  • Yavuz, D., Ersoy, R., Altuntaş, Y., Bilen, H., Pamuk, B., Apaydın, T., Temizkan, Ş., Altunbaş, H., & Akalın, A. (2024). Prevalence of vitamin D deficiency and hypervitaminosis D among adult patients admitted to the tertiary care hospitals in Turkey. https://doi.org/10.22541/au.170667179.90818919/v1

Dietary Supplement Use and Its Determinants Among University Students: A Cross-Sectional Study

Year 2026, Volume: 13 Issue: 1 , 111 - 126 , 30.04.2026
https://doi.org/10.21020/husbfd.1776208
https://izlik.org/JA82GU99KR

Abstract

Objectives: The present study was conducted to assess the prevalence of dietary supplement use among university students in Türkiye, the motivations behind their use, their level of knowledge, and the factors influencing this situation.
Materials and Methods: This cross-sectional study was conducted using an online survey method between January and April 2024. A sample of 516 university students from various universities across Türkiye was recruited using snowball sampling method. A questionnaire developed by the researchers was used to collect data on demographic characteristics, dietary supplement use, and knowledge levels.
Results: The analysis revealed that 44.4% of the participants used dietary supplements. The most commonly used supplements were vitamin D (17.0%), magnesium (15.8%), and vitamin B12 (13.1%). The most common reason participants preferred to use dietary supplements was their physician's recommendation (43%), followed by their own preference (21%). Logistic regression analysis indicated that high income level (OR = 8.34), being a Health Sciences student (OR = 0.329), and having a chronic disease (OR = 0.439) were statistically significant determinants of dietary supplement use. Additionally, participants were found to have insufficient knowledge regarding the non-pharmaceutical nature of dietary supplements.
Conclusion: A considerable number of university students use dietary supplements, and health professionals have a significant influence in this regard. However, individuals acting on their own and the insufficient knowledge within society about this issue pose a risk of unconscious use. These results demonstrate the necessity of implementing programs that provide university students with information about dietary supplements and increase their awareness of this issue.

Ethical Statement

The study was approved by the Ankara Medipol University Non-Interventional Clinical Research Ethics Committee, dated January 23, 2024, and numbered E-81477236-604.01.01-395.

Supporting Institution

No financial support was received within the scope of the study.

Thanks

The authors would like to thank everyone who took part in the study.

References

  • Al-Musharaf, S., Alabdulaaly, A., Bin Mujalli, H., Alshehri, H., Alajaji, H., Bogis, R., ... & Al-Daghri, N. (2021). Sleep quality is associated with vitamin B12 status in female Arab students. International Journal of Environmental Research and Public Health, 18(9), 4548. https://doi.org/10.3390/ijerph18094548
  • AlTarrah, D., ElSamra, Z., Daher, W., AlKhas, A., & Alzafiri, L. (2024). A cross-sectional study of self-reported dietary supplement use, associated factors, and adverse events among young adults in Kuwait. Journal of Health, Population and Nutrition, 43(1), 117. https://doi.org/10.1186/s41043-024-00611-6
  • Ankara, H. G., Yılmaz, M. E., Değerli, H., & Değerli, H. (2022). Analyses of food supplements intake behaviour in peri-pandemic period. Journal of Applied Microeconometrics 2(2), 33–49. https://doi.org/10.53753/jame.2.2.01
  • Anthonysamy, L., & Sivakumar, P. (2024). A new digital literacy framework to mitigate misinformation in social media infodemic. Global Knowledge, Memory and Communication, 73(6-7), 809-827. http://doi.org/10.1108/GKMC-06-2022-0142
  • Bailey, R. L., Gahche, J. J., Miller, P. E., Thomas, P. R., & Dwyer, J. T. (2013). Why US adults use dietary supplements. JAMA Internal Medicine, 173(5), 355-361. https://doi.org/10.1001/jamainternmed.2013.2299
  • Başer, D. A., Cankurtaran, M., & Doğan, B. G. (2021). The Practice and Opinions of the Applicants of a University Health Center on Multivitamin/Mineral Use, Ankara-Turkey. Beslenme ve Diyet Dergisi, 49(2), 47–55. https://doi.org/10.33076/2021.BDD.1409
  • Begdache, L., Kianmehr, H., & Heaney, C. V. (2020). College education on dietary supplements may promote responsible use in young adults. Journal of Dietary Supplements, 17(1), 67-80.
  • Benjamen, M. (2025). Evaluating the health, lifestyle habits, and dietary patterns of university students.
  • Blumberg, J. B., Frei, B., Fulgoni III, V. L., Weaver, C. M., & Zeisel, S. H. (2017). Contribution of dietary supplements to nutritional adequacy by socioeconomic subgroups in adults of the United States. Nutrients, 10(1), 4.
  • Brubaker, K. E. (2025). Assessing consumption habits and motivation for vitamin and mineral supplement intake in college-aged individuals (Master's thesis, Kent State University).
  • Bukic, J., Rusic, D., Bozic, J., Zekan, L., Leskur, D., Perisin, A. S., & Modun, D. (2018). Differences among health care students’ attitudes, knowledge and use of dietary supplements: A cross-sectional study. Complementary Therapies in Medicine, 41, 35-40. https://doi.org/10.1016/j.ctim.2018.09.005
  • Chodkowski, J. (2024). Impact of nutritional supplementation in selected chronic medical conditions: A review. Quality in Sport, 35, 56432. https://doi.org/10.12775/qs.2024.35.56432
  • Delikanlı Akbay, G., & Karakullukçu, E. (2024). Nutritional health, supplement and herbal product use, and Mediterranean diet evaluation among Turkish university students. Mediterranean Journal of Nutrition and Metabolism, 17(4), 335-347. https://doi.org/10.1177/1973798X241289324
  • Djaoudene, O., Romano, A., Bradai, Y. D., Zebiri, F., Ouchene, A., Yousfi, Y., ... & Madani, K. (2023). A global overview of dietary supplements: regulation, market trends, usage during the COVID-19 pandemic, and health effects. Nutrients, 15(15), 3320. https://doi.org/10.3390/nu15153320
  • Elsahoryi, N. A., Odeh, M. M., Jadayil, S. A., McGrattan, A. M., Hammad, F. J., Al-Maseimi, O. D., & Alzoubi, K. H. (2023). Prevalence of dietary supplement use and knowledge, attitudes, practice (KAP) and associated factors in student population: A cross-sectional study. Heliyon, 9(4). https://doi.org/10.1016/j.heliyon.2023.e14736
  • Fadzil, S. K., Omar, M. S., & Tohit, N. M. (2018). Practice of dietary supplements and its influence towards treatment adherence among chronic disease patients. International Journal of Public Health Research, 8(2), 998–1005. http://spaj.ukm.my/ijphr/index.php/ijphr/article/download/215/166
  • Gendle, M. H., & O'Hara, K. P. (2015). Oral magnesium supplementation and test anxiety in university undergraduates. Journal of Articles in Support of the Null Hypothesis, 11(2).
  • Islam, M. A., Al-Karasneh, A. F., Rizvi, M., Nisa, Z. U., Albakheet, A. M., Alshagawi, M. A., ... & Jamshed, S. (2021). Prevalence, reasons, and determinants of dietary supplements use among undergraduate female students of health and non-health colleges in a Saudi public university. PLoS One, 16(3), e0247295. https://doi.org/10.1371/journal.pone.0247295
  • Kalhoro, A., Hanif, S., Khuwaja, T., Zardari, M., Zardari, A. A., Soomro, M. N., & Razzaque, A. (2025). Knowledge, attitude and practices related to dietary supplements in undergraduate students. Insights-Journal of Life and Social Sciences, 3(2), 240-247. https://doi.org/10.71000/rvn9e513
  • Kamaci, S., Sanli, S., Özdemir, A., Sardoğan, S., Erdoğan, S., & Sanli, N. (2020). Prevalence of vitamin D deficiency among University Students in Uşak, Turkey. Journal of Pharmaceutical Research, 135–142. https://doi.org/10.9734/JPRI/2020/V32I2230781
  • Khan, A., Noor, B., Khan, H. A., Nawaz, A., Mustafa, A., Ahmad, W., & Ahmad, H. (2024). Knowledge of nutritional supplements among university students of peshawar, khyber pakhtunkhwa, pakistan. Journal of Medical Sciences, 32(2), 190–193. https://doi.org/10.52764/jms.24.32.2.14
  • Khubchandani, J., & Batra, K. (2024). Diet fads and supplements: Navigating the allure, risks, and reality. Journal of Medicine, Surgery, and Public Health, 100168. https://doi.org/10.1016/j.glmedi.2024.100168
  • Kobayashi, E., Sato, Y., Umegaki, K., & Chiba, T. (2017). The prevalence of dietary supplement use among college students: a nationwide survey in Japan. Nutrients, 9(11), 1250. https://doi.org/10.3390/nu9111250
  • Kulandaivelu, Y., Hamilton, J., Banerjee, A., Gruzd, A., Patel, B., & Stinson, J. (2023). Social media interventions for nutrition education among adolescents: scoping review. JMIR Pediatrics and Parenting, 6, e36132. https://doi.org/10.2196/36132
  • Lawand, L., Youness, R., Sinno, L., Lawand, N., & Al Tabbah, S. (2021). Assessment of dietary supplements use among American University of Beirut Students: Prevalence, knowledge, and reasons for supplementation. Journal of Dietary Supplements, 20(1), 106-117. https://doi.org/10.6084/m9.figshare.16778822.v1
  • Lieberman, H. R., Marriott, B. P., Williams, C., Judelson, D. A., Glickman, E. L., Geiselman, P. J., ... & Mahoney, C. R. (2015). Patterns of dietary supplement use among college students. Clinical Nutrition, 34(5), 976-985. https://doi.org/10.1016/j.clnu.2014.10.010
  • Liu, H., Yang, Y., Xu, D., Xia, H., Pan, D., Wang, S., & Sun, G. (2018). Investigation and comparison of nutritional supplement use, knowledge, and attitudes in medical and non-medical students in China. Nutrients, 10(11), 1810. https://doi.org/10.3390/NU10111810
  • Maher, C. A., Lewis, L. K., Ferrar, K., Marshall, S., De Bourdeaudhuij, I., & Vandelanotte, C. (2014). Are health behavior change interventions that use online social networks effective? A systematic review. Journal of Medical Internet Research, 16(2), e40. https://doi.org/10.2196/jmir.2952
  • Mahmood, N. A., Hassan, M. R., Ahmad, S., Nawi, H. M., Pang, N. T. P., Rahim, S. S. S. A., & Jeffree, M. S. (2020). Nutraceutical use among patients with chronic disease attending outpatient clinics in a tertiary hospital. Evidence-Based Complementary and Alternative Medicine, 2020, 9814815. https://doi.org/10.1155/2020/9814815
  • Moses, G. (2021). The safety of commonly used vitamins and minerals. Australian Prescriber, 44(4), 119. https://doi.org/10.18773/austprescr.2021.029
  • Naqvi, A. A., Ahmad, R., Elewi, A. A. W., AlAwa, A. H., & Alasiri, M. J. (2018). Dietary supplement use among undergraduate male students in health and non-health cluster colleges of a public-sector university in Dammam, Saudi Arabia. BMC Complementary and Alternative Medicine, 18(1), 269. https://doi.org/10.1186/S12906-018-2332-4
  • Pence, J. C., Martin, K. R., & Bloomer, R. J. (2021). Beyond nutrition recommendations: What healthcare professionals should know about dietary supplements to best serve their patients. Health, 13(4), 334-346. http://dx.doi.org/10.4236/health.2021.134027
  • Puścion-Jakubik, A., Bielecka, J., Grabia, M., Mielech, A., Markiewicz-Żukowska, R., Mielcarek, K., ... & Socha, K. (2021). Consumption of food supplements during the three COVID-19 waves in Poland—focus on zinc and vitamin D. Nutrients, 13(10), 3361. https://doi.org/10.3390/nu13103361
  • Rautiainen, S., Manson, J. E., Lichtenstein, A. H., & Sesso, H. D. (2016). Dietary supplements and disease prevention—a global overview. Nature Reviews Endocrinology, 12(7), 407-420. https://doi.org/10.1038/nrendo.2016.54
  • Ronis, M. J., Pedersen, K. B., & Watt, J. (2018). Adverse effects of nutraceuticals and dietary supplements. Annual Review of Pharmacology and Toxicology, 58(1), 583-601. https://doi.org/10.1146/annurev-pharmtox-010617-052844
  • Sirico, F., Miressi, S., Castaldo, C., Spera, R., Montagnani, S., Di Meglio, F., & Nurzynska, D. (2018). Habits and beliefs related to food supplements: Results of a survey among Italian students of different education fields and levels. PloS One, 13(1), e0191424. https://doi.org/10.1371/journal.pone.0191424
  • Steele, M., & Senekal, M. (2005). Dietary supplement use and associated factors among university students. South African Journal of Clinical Nutrition, 18(1), 17-30.
  • Sundgot-Borgen, C., Mathisen, T. F., Torstveit, M. K., & Sundgot-Borgen, J. (2022). Explanations for use of dietary- and muscle enhancing dietary supplements among university students: a national cross-sectional study. BMC Nutrition, 8(1). https://doi.org/10.1186/s40795-022-00510-1
  • Timotius, E., & Octavius, G. S. (2021). Global changing of consumer behavior to retail distribution due to pandemic of COVID-19: a systematic review. Journal of Distribution Science, 19(11), 69-80. http://dx.doi.org/10.15722/jds.19.11.202111.69
  • Wanniarachchi, P. K., Amarasinghe, S., De Silva, S. N., Meghashie, G. S., De Silva, H. V. K. N., & Kumari, S. H. P. (2023). Knowledge, Attitudes and Practices on Dietary Supplements among Allied Health Sciences Undergraduates of Sri Lanka. CINEC Academic Journal 6(1):21-29 http://dx.doi.org/10.4038/caj.v6i1.115
  • Yavuz, D., Ersoy, R., Altuntaş, Y., Bilen, H., Pamuk, B., Apaydın, T., Temizkan, Ş., Altunbaş, H., & Akalın, A. (2024). Prevalence of vitamin D deficiency and hypervitaminosis D among adult patients admitted to the tertiary care hospitals in Turkey. https://doi.org/10.22541/au.170667179.90818919/v1
There are 41 citations in total.

Details

Primary Language English
Subjects Public Health Nutrition
Journal Section Research Article
Authors

Kadriye Toprak 0000-0001-8706-8689

Esra Irmak 0000-0001-5602-9468

Dilara Nur Kaplan 0000-0003-2625-5856

Gözde Şentürk 0000-0002-8705-6765

Şükrü Arman Aksoy 0000-0001-9522-0564

Pınar Göbel 0000-0001-7152-1581

Submission Date September 6, 2025
Acceptance Date January 5, 2026
Publication Date April 30, 2026
DOI https://doi.org/10.21020/husbfd.1776208
IZ https://izlik.org/JA82GU99KR
Published in Issue Year 2026 Volume: 13 Issue: 1

Cite

APA Toprak, K., Irmak, E., Kaplan, D. N., Şentürk, G., Aksoy, Ş. A., & Göbel, P. (2026). Dietary Supplement Use and Its Determinants Among University Students: A Cross-Sectional Study. Hacettepe University Faculty of Health Sciences Journal, 13(1), 111-126. https://doi.org/10.21020/husbfd.1776208