Determination of heat transfer coefficient and electromagnetic directional analysis of pomegranate seed
Abstract
As Turkey uses about 25.7% of energy consumption in residential area and doing this with natural gas imported from the abroad, production of efficient insolation materials is important to decrease energy dependence and deficiency. Due to both waste minimisation and money saving, there are great efforts on developing new environment friendly insulation materials. In the scope of the current study, the heat transfer coefficient was acquired by applying the linear heat conduction coefficient measurement device to find the heat transfer coefficient of the pomegranate seed sample obtained from various processes for the production of insolation material. The sample also have been examined with a two-port vector network analyser to see electromagnetic property. At the end of the experiment, the heat transfer coefficient of the sample produced from pomegranate seeds was calculate as k = 0.6115 W/mK. Moreover, it has been found that the obtained sample performs better than the other insulation materials in terms of electromagnetic perspective. With this feature of the sample, it has been found that using as insolation material in the areas with the high electro-magnetic field can minimize the effect of the harmful electromagnetism in the place where it is applied.
Keywords
References
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Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Authors
İsmail Üstün
This is me
0000-0001-8885-5510
Türkiye
Yıldız Koç
0000-0002-2219-645X
Türkiye
Hüseyin Yağlı
0000-0002-9777-0698
Türkiye
Özkan Köse
This is me
Türkiye
M. Tunahan Başar
This is me
0000-0002-3108-8995
Türkiye
Cuma Karakuş
0000-0002-3553-9335
Türkiye
Oğuzhan Akgöl
0000-0002-1423-1569
Türkiye
Ali Koç
*
0000-0002-7388-2628
Türkiye
Publication Date
August 15, 2019
Submission Date
April 3, 2018
Acceptance Date
July 12, 2019
Published in Issue
Year 2019 Volume: 3 Number: 2
Cited By
Electromagnetic Analysis of Organic Waste and Blust Furnace Slag Mixtures
European Mechanical Science
https://doi.org/10.26701/ems.860949
