A Bioactive dihydroflavonol-3-O-α-L-rhamnoside from Bracystelma togoense Schtlr

Year 2019, Volume: 2 Issue: 1, 32 - 38, 30.06.2019

Abiche Ekalu

https://doi.org/10.38061/idunas.570049

Abstract

A compound isolated from the MeOH extract Brachystelma togoense showed activity against
some pathogenic microorganisms which included Staphylococcus aureus, Streptococcus pneumoniae, Escherichia coli,
Salmonella typhi, and Candida albicans ˂ 3 mg/ml. The compound had minimum inhibitory concentration ranging
from 0.18 to 0.75mg/ml and minimum bactericidal concentration ranging from 0.75
to 1.50 mg/ml. The compound, dihydroflavonol-3-O-α-L-rhamnoside was identified
using 1D and 2D NMR
spectroscopic methods and mass spectrometry and by comparison with literature
data. The compound is reported for the first time from Brachystelma togoense.

Keywords

flavonoid, dihydroflavonol-3-O-α-L-rhamnoside, Brachystelma togoense schtlr

Supporting Institution

TETFUND

Project Number

2017 Academic Training

Thanks

Thanks

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