Research Article

MECHANICAL EVALUATION OF VORONOI-CORE SANDWICH STRUCTURES BY ADDITIVE MANUFACTURING

Volume: 10 Number: 1 April 30, 2026
EN TR

MECHANICAL EVALUATION OF VORONOI-CORE SANDWICH STRUCTURES BY ADDITIVE MANUFACTURING

Abstract

This study investigates the mechanical behavior of Voronoi-core sandwich structures fabricated from Tough PLA using FDM. The Voronoi texture generated stochastic, organic-like pores resembling natural open-cell materials. Five core configurations (V0.2–V1.0) were designed with varying pore density while maintaining approximately 33-35 wt% material usage relative to the fully solid reference (V0). Low pore-density specimens with thicker and larger surface-area bridges between pores (e.g., V0.2) outperformed high pore-density specimens with thinner, narrower, lower surface-area walls (e.g., V1.0). In compression, V0.2 achieved the highest modulus (62.94 MPa) and stresses of 2.05 MPa (σ10) and 5.71 MPa (σ50), nearly doubling V1.0. Flexural strength decreased with density (14.7 MPa in V0.2 vs. 5.4 MPa in V1.0), while flexural modulus showed an opposite trend, peaking at 141.2 MPa for V0.8. Impact tests confirmed that V0.2 resisted crack initiation up to 9 inches (2036 mJ), initially as surface indentation, whereas V1.0 failed at 6 inches (1357 mJ). At 25 inches, all porous specimens experienced severe damage, though coarser designs showed more progressive failure. Although weaker than solid V0, Voronoi-core sandwiches demonstrated promising mechanical efficiency at ~33-35 wt% material usage, highlighting their potential as bio-inspired cores for lightweight structural applications.

Keywords

References

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Details

Primary Language

English

Subjects

Manufacturing and Industrial Engineering (Other)

Journal Section

Research Article

Publication Date

April 30, 2026

Submission Date

September 19, 2025

Acceptance Date

January 20, 2026

Published in Issue

Year 2026 Volume: 10 Number: 1

APA
Akın, E., & Şen, M. (2026). MECHANICAL EVALUATION OF VORONOI-CORE SANDWICH STRUCTURES BY ADDITIVE MANUFACTURING. International Journal of 3D Printing Technologies and Digital Industry, 10(1), 59-72. https://doi.org/10.46519/ij3dptdi.1786985
AMA
1.Akın E, Şen M. MECHANICAL EVALUATION OF VORONOI-CORE SANDWICH STRUCTURES BY ADDITIVE MANUFACTURING. International Journal of 3D Printing Technologies and Digital Industry. 2026;10(1):59-72. doi:10.46519/ij3dptdi.1786985
Chicago
Akın, Emre, and Murat Şen. 2026. “MECHANICAL EVALUATION OF VORONOI-CORE SANDWICH STRUCTURES BY ADDITIVE MANUFACTURING”. International Journal of 3D Printing Technologies and Digital Industry 10 (1): 59-72. https://doi.org/10.46519/ij3dptdi.1786985.
EndNote
Akın E, Şen M (April 1, 2026) MECHANICAL EVALUATION OF VORONOI-CORE SANDWICH STRUCTURES BY ADDITIVE MANUFACTURING. International Journal of 3D Printing Technologies and Digital Industry 10 1 59–72.
IEEE
[1]E. Akın and M. Şen, “MECHANICAL EVALUATION OF VORONOI-CORE SANDWICH STRUCTURES BY ADDITIVE MANUFACTURING”, International Journal of 3D Printing Technologies and Digital Industry, vol. 10, no. 1, pp. 59–72, Apr. 2026, doi: 10.46519/ij3dptdi.1786985.
ISNAD
Akın, Emre - Şen, Murat. “MECHANICAL EVALUATION OF VORONOI-CORE SANDWICH STRUCTURES BY ADDITIVE MANUFACTURING”. International Journal of 3D Printing Technologies and Digital Industry 10/1 (April 1, 2026): 59-72. https://doi.org/10.46519/ij3dptdi.1786985.
JAMA
1.Akın E, Şen M. MECHANICAL EVALUATION OF VORONOI-CORE SANDWICH STRUCTURES BY ADDITIVE MANUFACTURING. International Journal of 3D Printing Technologies and Digital Industry. 2026;10:59–72.
MLA
Akın, Emre, and Murat Şen. “MECHANICAL EVALUATION OF VORONOI-CORE SANDWICH STRUCTURES BY ADDITIVE MANUFACTURING”. International Journal of 3D Printing Technologies and Digital Industry, vol. 10, no. 1, Apr. 2026, pp. 59-72, doi:10.46519/ij3dptdi.1786985.
Vancouver
1.Emre Akın, Murat Şen. MECHANICAL EVALUATION OF VORONOI-CORE SANDWICH STRUCTURES BY ADDITIVE MANUFACTURING. International Journal of 3D Printing Technologies and Digital Industry. 2026 Apr. 1;10(1):59-72. doi:10.46519/ij3dptdi.1786985

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