Research Article

The Effects of Different Fertilizer Applications on Yield and Quality of Anise (Pimpinella anisum L.)

Volume: 7 Number: 1 June 23, 2023
EN

The Effects of Different Fertilizer Applications on Yield and Quality of Anise (Pimpinella anisum L.)

Abstract

This study was conducted in the experimental field of the Faculty of Agriculture at Eskişehir Osmangazi University in 2022. The aim of the study was to investigate the effects of different organic and inorganic fertilizers (compound fertilizer, vermicompost fertilizer, bat guano, bacterial application, and commercial organic liquid fertilizers such as Micro and Forceful) together with a control application on the morphological and yield criteria of organically grown anise plants under dry conditions in Eskişehir. There was no statistically significant difference in plant height and essential oil content. Umbel number, seed yield per plant, seed yield per decare, and thousand seed weight parameters were found to be statistically significant at the 5% level. The highest umbel number (13.93), seed yield per plant (1.17 g/plant), seed yield per decare (46.8 kg/da), and thousand seed weight (3.43 g) were obtained from the Micro application. The highest essential oil content (4.56%) was obtained from the Micro application, and the lowest (3.92%) was obtained from the compound fertilizer application. The trans-anethole ratio, which is the most important component of essential oil, was determined to be 89.4-91.5%, and the highest ratio was obtained from the bat guano application.

Keywords

Supporting Institution

Eskişehir Osmangazi Üniversitesi, Bilimsel Araştırma Projeleri Koordinasyon Birimi

Project Number

FYL-2022-2415

Thanks

Çalışmayı destekleyen ESOGU BAP kordinasyon ekibine teşekkür ederiz.

References

  1. Acimovic, M. (2013). The influence of fertilization on yield of caraway, anise and coriander in organic agriculture. Journal of Agricultural Sciences, 58(2), 85-94. https://doi.org/10.2298/JAS1302085A
  2. Acimovic, M., Dolijanovic, Z., Oljaca, S., Kovacevic, D. and Oljaca, M. (2015). Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits. Acta Sci. Pol. Hortorum Cultus, 14(1), 95-103.
  3. Adiloğlu, A., Açıkgöz, F.E., Adiloğlu, S. and Solmaz, Y. (2015). Akuakültür atığı ve solucan gübresi uygulamalarının salata (lactuca sativa l. var. crispa) bitkisinin verim, bazı bitki besin elementi içeriği ile bazı agronomik özellikleri üzerine etkisi. NKUBAP.00.24.AR.15.11. Final report of the research project. Tekirdağ.
  4. Baydar, H. (2016). Tıbbi ve aromatik bitkiler bilimi ve teknolojisi (5th ed.). Süleyman Demirel Üniversitesi Yayınları.
  5. Baydar, H. (2020). Tıbbi ve aromatik bitkiler bilimi ve teknolojisi (8th ed.). Nobel Yayıncılık, Ankara.
  6. Baytop, T. (1971). Farmakognozi (2nd vol.). İstanbul Üniversitesi Yayınları, İstanbul.
  7. Besharati-Seidani, A., Jabbari, A. and Yamini, Y. (2005). Headspace solvent microextraction: A very rapid method for identification of volatile components of Iranian Pimpinella anisum seed. Analytica Chimica Acta, 530(1), 155-161. https://doi.org/10.1016/j.aca.2004.09.006
  8. Ceylan, A. (1987). Tıbbi bitkiler II. Ege Üniversitesi Ziraat Fakültesi Yayınları, İzmir.

Details

Primary Language

English

Subjects

Agricultural Engineering (Other)

Journal Section

Research Article

Early Pub Date

June 23, 2023

Publication Date

June 23, 2023

Submission Date

March 2, 2023

Acceptance Date

April 2, 2023

Published in Issue

Year 2023 Volume: 7 Number: 1

APA
Günay, A., & Gümüşçü, A. (2023). The Effects of Different Fertilizer Applications on Yield and Quality of Anise (Pimpinella anisum L.). International Journal of Agriculture Forestry and Life Sciences, 7(1), 6-9. https://izlik.org/JA95CE57UW
AMA
1.Günay A, Gümüşçü A. The Effects of Different Fertilizer Applications on Yield and Quality of Anise (Pimpinella anisum L.). Int J Agric For Life Sci. 2023;7(1):6-9. https://izlik.org/JA95CE57UW
Chicago
Günay, Alper, and Ahmet Gümüşçü. 2023. “The Effects of Different Fertilizer Applications on Yield and Quality of Anise (Pimpinella Anisum L.)”. International Journal of Agriculture Forestry and Life Sciences 7 (1): 6-9. https://izlik.org/JA95CE57UW.
EndNote
Günay A, Gümüşçü A (June 1, 2023) The Effects of Different Fertilizer Applications on Yield and Quality of Anise (Pimpinella anisum L.). International Journal of Agriculture Forestry and Life Sciences 7 1 6–9.
IEEE
[1]A. Günay and A. Gümüşçü, “The Effects of Different Fertilizer Applications on Yield and Quality of Anise (Pimpinella anisum L.)”, Int J Agric For Life Sci, vol. 7, no. 1, pp. 6–9, June 2023, [Online]. Available: https://izlik.org/JA95CE57UW
ISNAD
Günay, Alper - Gümüşçü, Ahmet. “The Effects of Different Fertilizer Applications on Yield and Quality of Anise (Pimpinella Anisum L.)”. International Journal of Agriculture Forestry and Life Sciences 7/1 (June 1, 2023): 6-9. https://izlik.org/JA95CE57UW.
JAMA
1.Günay A, Gümüşçü A. The Effects of Different Fertilizer Applications on Yield and Quality of Anise (Pimpinella anisum L.). Int J Agric For Life Sci. 2023;7:6–9.
MLA
Günay, Alper, and Ahmet Gümüşçü. “The Effects of Different Fertilizer Applications on Yield and Quality of Anise (Pimpinella Anisum L.)”. International Journal of Agriculture Forestry and Life Sciences, vol. 7, no. 1, June 2023, pp. 6-9, https://izlik.org/JA95CE57UW.
Vancouver
1.Alper Günay, Ahmet Gümüşçü. The Effects of Different Fertilizer Applications on Yield and Quality of Anise (Pimpinella anisum L.). Int J Agric For Life Sci [Internet]. 2023 Jun. 1;7(1):6-9. Available from: https://izlik.org/JA95CE57UW

lThe "International Journal of Agriculture, Forestry and Life Sciences" (IJAFLS) content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0  by-nc.png International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences.

Web: dergipark.org.tr/ijafls    İletişim