Review

The Importance of bioconversions of today

Volume: 4 Number: 1 June 23, 2020
EN

The Importance of bioconversions of today

Abstract

Recently increasing diseases, negative progress of human health, forced consumers to consume natural products. Natural products have been difficult and expensive to procure, as they are not as abundant as before, and as a result of increasing demand. In order to meet the increasing demand, mass production has started and different industrial products are put on the market. Most of these industrial products are treated with chemicals. Although products treated with chemicals have advantages such as cheap production, length of storage and ease of use, they may have harmful effects on health and increase the demand for natural products in consumers. Therefore, biotechnological methods have recently been considered as an alternative. It is known that biotechnological methods are widely used in food industry, health industry, leather and textile production, animal feed production. More innovative and effective products should be produced by focusing on each of these applications and utilizing the power of biology and technology sciences. In order to increase the applicability of biotechnology and biotechnological methods, which are popular in recent times, we need to understand and know biotechnology very well. In this review, bioconversion methods used in the production of some natural substances, which is one of the application fields of biotechnology, are discussed.

Keywords

References

  1. • Ayhan, P. (2009). Novel bioconversion reactions for the syntheses of ahydroxy ketones, Mıddle East Technıcal Unıversıty, The Graduate School Of Natural And Applied Sciences, Ankara.• Ayhan, S. (2015). Bira mayşe atığının lactobacillus pentosus ile biyodönüşümünün laktik asit ve fenolik asitlere etkisi, Ege Üniversitesi, Fen Bilimleri Enstitüsü, İzmir.• Çelik, O. (2009). Ortaöğretim düzeyinde biyoteknoloji öğretiminin etkililiğinin değerlendirilmesi, Selçuk Üniversitesi, Fen Bilimleri Enstitüsü, Konya.• Tay, S. (2013). Biyodönüşüm yoluyla doğal muz aroması üretiminde “yerinde ürün kazanımı” tekniğinin kullanımı, İnönü üniversitesi, Fen Bilimleri Enstitüsü, Malatya.• The Convention on Biological Diversity (CBD) (Article 2. Use of Terms). United Nations, (1992). https://www.cbd.int/kb/record/article/6872?RecordType=article Date of access: 21.10.2019.• Vandamme, E.J. (2003). Bioflavours and fragrances via fungi and their enzymes, Fungal Divers 13: 153-166.• Wang Daniel, L. C., Cooney, C. L., Demain, A. L., Dunnill, P., Humphrey, A. E., Lilly, M. D. (1979). Fermentation and enzyme technology, A Wiley- Interscience Puplication John Wiley& Sons, Inc. Canada.• Yılmaztekin, M., Cabaroğlu, T., Erten, H. (2008). Biyoteknolojik yollarla aroma maddeelerinin üretimi, GIDA (2008) 33 (1) : 35-41.

Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Review

Publication Date

June 23, 2020

Submission Date

November 20, 2019

Acceptance Date

January 11, 2019

Published in Issue

Year 1970 Volume: 4 Number: 1

APA
Karahan, D., & Dayısoylu, K. S. (2020). The Importance of bioconversions of today. International Journal of Agriculture Forestry and Life Sciences, 4(1), 1-7. https://izlik.org/JA54JE44PD
AMA
1.Karahan D, Dayısoylu KS. The Importance of bioconversions of today. Int J Agric For Life Sci. 2020;4(1):1-7. https://izlik.org/JA54JE44PD
Chicago
Karahan, Davut, and Kenan Sinan Dayısoylu. 2020. “The Importance of Bioconversions of Today”. International Journal of Agriculture Forestry and Life Sciences 4 (1): 1-7. https://izlik.org/JA54JE44PD.
EndNote
Karahan D, Dayısoylu KS (June 1, 2020) The Importance of bioconversions of today. International Journal of Agriculture Forestry and Life Sciences 4 1 1–7.
IEEE
[1]D. Karahan and K. S. Dayısoylu, “The Importance of bioconversions of today”, Int J Agric For Life Sci, vol. 4, no. 1, pp. 1–7, June 2020, [Online]. Available: https://izlik.org/JA54JE44PD
ISNAD
Karahan, Davut - Dayısoylu, Kenan Sinan. “The Importance of Bioconversions of Today”. International Journal of Agriculture Forestry and Life Sciences 4/1 (June 1, 2020): 1-7. https://izlik.org/JA54JE44PD.
JAMA
1.Karahan D, Dayısoylu KS. The Importance of bioconversions of today. Int J Agric For Life Sci. 2020;4:1–7.
MLA
Karahan, Davut, and Kenan Sinan Dayısoylu. “The Importance of Bioconversions of Today”. International Journal of Agriculture Forestry and Life Sciences, vol. 4, no. 1, June 2020, pp. 1-7, https://izlik.org/JA54JE44PD.
Vancouver
1.Davut Karahan, Kenan Sinan Dayısoylu. The Importance of bioconversions of today. Int J Agric For Life Sci [Internet]. 2020 Jun. 1;4(1):1-7. Available from: https://izlik.org/JA54JE44PD

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