Research Article

Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution

Volume: 4 Number: 1 June 23, 2020
EN

Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution

Abstract

As an adsorbent for the removal of reactive blue 19 (RM 19) from the aqueous solution, grape pulp carbon (GMC), an agriculture allow cost by product, was used. Activated carbon was obtained by chemical activation of a grape meal with zincchloride. The surface area of the grape pulp carbon was calculated as 1542.71 m2/g surface area using the BET method. The experiment data showed that adsorption was extremely pH dependent and optimal pH was decisived as 3.0. The maximum dye adsorption capacity was 587.7 mg/g at 45 °C. Freundlich and Langmuira adsorption models were used for a mathematical definition of adsorption equilibrium. According to the experimental data, the Freundlich model was a very good fit. Mass transfer and kinetic models were applied to experimental data to investigate the mechanisms of adsorption and potential rate steps. The mass transfer and intraparticle diffusion were found to play an significant role in the adsorption mechanisms of paint and adsorption kinetics in the first-class kinetic model. The adsorption test results were found to be important in terms of environmental friendliness, economical and easy availability by the activated carbon obtained from the reactive blue 19 textile dye grape pulp.

Keywords

References

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  4. Referans4 Alkan, M., Doğan, M., Turhan, Y., Demirbas, O.,Turan, P. (2008). Adsorption kinetics and mechanism of maxilon Blue 5G dye on sepiolite from aqueous solutions. Chemistry Engineering Journal, 139, 213–223.
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  8. Referans8 Baseri, J.R., Palanisamy, P.N., Kumar, P.S. (2012). Adsorption of basic dye from synthetic textile effluent by activated carbon prepared from Thevetiaperuviana. Indian Journal Chemistry Technology, 19, 311–321.

Details

Primary Language

English

Subjects

Forest Industry Engineering

Journal Section

Research Article

Publication Date

June 23, 2020

Submission Date

February 14, 2020

Acceptance Date

April 26, 2020

Published in Issue

Year 2020 Volume: 4 Number: 1

APA
Gezer, B. (2020). Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution. International Journal of Agriculture Forestry and Life Sciences, 4(1), 62-70. https://izlik.org/JA84XB82MU
AMA
1.Gezer B. Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution. Int J Agric For Life Sci. 2020;4(1):62-70. https://izlik.org/JA84XB82MU
Chicago
Gezer, Bahdişen. 2020. “Obtaining Activated Carbon from Grape Pulp and Removing of Reactive Blue 19 from the Aqueous Solution”. International Journal of Agriculture Forestry and Life Sciences 4 (1): 62-70. https://izlik.org/JA84XB82MU.
EndNote
Gezer B (June 1, 2020) Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution. International Journal of Agriculture Forestry and Life Sciences 4 1 62–70.
IEEE
[1]B. Gezer, “Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution”, Int J Agric For Life Sci, vol. 4, no. 1, pp. 62–70, June 2020, [Online]. Available: https://izlik.org/JA84XB82MU
ISNAD
Gezer, Bahdişen. “Obtaining Activated Carbon from Grape Pulp and Removing of Reactive Blue 19 from the Aqueous Solution”. International Journal of Agriculture Forestry and Life Sciences 4/1 (June 1, 2020): 62-70. https://izlik.org/JA84XB82MU.
JAMA
1.Gezer B. Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution. Int J Agric For Life Sci. 2020;4:62–70.
MLA
Gezer, Bahdişen. “Obtaining Activated Carbon from Grape Pulp and Removing of Reactive Blue 19 from the Aqueous Solution”. International Journal of Agriculture Forestry and Life Sciences, vol. 4, no. 1, June 2020, pp. 62-70, https://izlik.org/JA84XB82MU.
Vancouver
1.Bahdişen Gezer. Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution. Int J Agric For Life Sci [Internet]. 2020 Jun. 1;4(1):62-70. Available from: https://izlik.org/JA84XB82MU

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