Recent developments of industrıal enzyme production in food biotechnology

Year 2020, Volume: 4 Issue: 1, 21 - 28, 23.06.2020

Kenan Sinan Dayısoylu , Burcu Yeşiltoprak

Abstract

Abstract
The use of enzymes in industrial applications is of a great commercial importance. The enzyme industry, which has a high market value, comprises many areas.One of them is the food industry.Enzymes have an important role in terms of properties such as taste, aroma fragrance components in foods and their ability to produce the desired flavor in food. In addition to these, it has features such as facilitating the digestion of the food, improving the quality, improving the nutritional value, facilitating production, increasing the efficiency and reducing the cost. Enzymes are found naturally in foods, as well as animal, vegetable and microbial sources and enzymes are produced.In this review, it is aimed to give information about researches and current developments related to biotechnological production of enzymes which are widely used in food industry.

Keywords

food biotechnology, enzyme, industrial enzyme production, DNA

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