ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT

Year 2012, Volume: 4 Issue: 1, 143 - 150, 01.06.2012

Sara Ghahremanpour Sima Babaee Koochaksaraee Roy Andersson Peter Lau

Abstract

Total Quality Management as a holistic management system is widely practical in
every organization these days and one of the foundations of TQM which should
be taken into account in all functions of the company is continuous improvement.
In order to improve the quality and establish the qualification of a new
product/method – based on recent and future customer needs-, validation is a
useful process during the development and before launching that product/method.
The variability is also important to be reduced for quality improvement.
Statistical methods are the most capable techniques for the purpose of validation
and reducing variability in any organization.
Design of Experiments is one of the statistical methods in which the important
sources of variability are identified besides it helps to establish decisions on facts
and execute quality improvements by systematic data gathering.

Keywords

Quality Management, Continues improvement, Statistical method, Design of experiments, Validation, Experimental

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