THE EVALUATION OF GREEN FOCUSED APPLICATIONS FROM THE POINT OF ENTERPRISES

Year 2011, Volume: 3 Issue: 1, 253 - 262, 01.06.2011

Meral Erdırencelebı Abdullah Oktay Dundar

Abstract

As a result of the increasing population of the globe, the temperature of the blue
planet has increased during the period from the industrial revolution to the current
day and has brought problems such as Global Warming and Climate Change for
humankind to face. While measures regarding Polution Prevention were seen
sufficient in the past years, today the concepts of Life Cycle, comprising all
activities in the value chain activities, and Green Activities have become not only
necessities, but even more imperatives. The goal of this study is to analyze green
production activities, which at first glance seem to be a financial burden on
businesses, and to evaluate these activities’ outcomes in terms of both the society
and the businesses. As the subject area of the study, Çumra Sugar Integrated Plant
operating in the Konya province is discussed, and their green-production related
activities are examined according to the goal of the study.

Keywords

Green Economy, Green Production, Social Responsibility

References

• Büyüközkan Gülçin, Erkut E., (2008), “Kalite Fonksiyonu Göçerimi Temelli
• Sürdürülebilir Tedarik Zinciri Yönetimi Tasarımı”, Yöneylem Araştırması ve Endüstri Mühendisliği Kongresi 2008, Temmuz.
• Cihangir Mehmet, Küçük Ferit, Türkal Hasan, (2006), “Çevreye Duyarlı Üretim
• Sistemi Uygulayan İşletmelerde Sistemin Getirdiği İlave Maliyetlerle Bu Maliyetlerin Ürünlere Yüklenilmesinde Karşılaşılan Sorunların Çözümüne Yönelik Bir Değerlendirme”, Akademik Bakış, Uluslararası Hakemli Sosyal Bilimler E-Dergisi, ISSN:1694 – 528X Sayı: 9 Mayıs.
• Duygu Ergin, (2004), Sürdürülebilirlik ve Biyokütle ile Enerjisi, http://www.bugday.org/portal/haber_detay.php?hid=451, [Accessed: 20.02.2010].
• Henriques Irene, Sadorsky Perry, (1996), “The Determinants of an
• Environmentally Responsive Firm: An Empirical Approach” Journal of Environmental Economics and Management, Vol: 30, Issue:3, pp. 381-395. Kopicki Ronald, Berg Michael J. And LEGG Leslie (1993), Reviews the book
• `Reuse and Recycling--Reverse Logistics Opportunities,' Transportation Journal, Vol: 34, Iss: 3, pp. 64-65. Narin Müslüme(2008), “Dünyada ve Türkiye’de Enerji Tarımı”, 2. Ulusal İktisat
• Kongresi, Dokuz Eylül Üniversitesi, İzmir. Neto J. Quariguasi Frota, Bloemhof-Ruwaard J.M., Van Nunen J.A.E.E. and Heck E. Van, (2008), “Designing and Evaluating Sustainable Logistics Networks “,
• International Journal of Production Economics, Vol: 111, Issue: 2, February 2008, pp. 195-208.
• Porter Michael E., Van Der Linde Claas (1995), “Green and Competitive”,
• Harvard Business Review, Vol: 73, Iss: 5, September-October, pp.120-134. PWC, (2008), Going Green: Sustainable Growth Strategies, Research Report,
• Price WaterhouseCoopers, February, 2008, pp.5-6.
• Van Hoek Remko I., (1999), “From Reversed Logistics to Green Supply Chains”,
• Supply Chain Management: An International Journal, Vol. 4 Iss: 3, pp.129 – 135. Yılmaz Elif, (1998), “Çevre Korumada Alternatif Üretim: Temiz Üretim”,
• Tübitak Bilim ve Teknik Dergisi, Sayı: Kasım-98. Yücel Mustafa, Ekmekçiler Ümit S., (2008), “Çevre Dostu Ürün Kavramına
• Bütünsel Yaklaşım; Temiz Üretim Sistemi, Eko-Etiket, Yeşil Pazarlama”, Elektronik Sosyal Bilimler Dergisi, Cilt: 7, Sayı: 26, Güz, s.320-333. Zhu, Qinghua, Sarkis Joseph, LAI Kee-hung (2008), “Green Supply Chain
• Management Implications For Closing The Loop”, Transportation Research Part E, Vol: 44, pp. 1-18. MEGEP(2007), Bahçecilik, http://cygm.meb.gov.tr/mod ulerprogramlar/kursprogr amlari/bahcecilik/moduller/sera_yapim_teknigi.pdf: [Accessed: 04.03.2011].
• Seker Club(2011), Konya’nın İklimi, http://www.sekerclub.com/konyanin-iklimi- t38755.html?s=963 b6732eeb27db2ceda9cbc905f52a5&t=38755, [Accessed: 03.2011].