Our study aimed to assess the acute oxidative stress induced by Sudan III, an azo dye frequently misused as an illegal food additive. Twenty-four male Sprague–Dawley rats were randomly allocated into three groups (n = 8 per group): Control, Low Dose (125 mg/kg), and High Dose (250 mg/kg). A single oral administration was performed, and oxidative stress biomarkers along with antioxidant defense parameters were analyzed 24h post-exposure. Rats receiving the high dose of Sudan III exhibited significant elevations in total oxidant status (TOS), oxidative stress ındex (OSI), reactive oxygen species (ROS), and malondialdehyde (MDA), accompanied by pronounced reductions in total antioxidant status (TAS), native thiol, total thiol, disulfide, superoxide dismutase (SOD), and catalase (CAT). These results demonstrate that even short-term exposure to Sudan III provokes systemic oxidative stress and suppresses the antioxidant defense system. Overall, the findings highlight the health risks linked to the illicit use of Sudan III in food products and reinforce the need for stricter regulatory enforcement to ensure consumer safety.
Prior to conducting this research, an ethical approval certificate was obtained from the Local Animal Experiments Ethics Committee (HADYEK) of Eskişehir Osmangazi University (Decision date and number: 18.09.2024/183/905-1).
| Primary Language | English |
|---|---|
| Subjects | Biochemistry and Cell Biology (Other), Food Engineering |
| Journal Section | Research Article |
| Authors | |
| Submission Date | September 10, 2025 |
| Acceptance Date | November 8, 2025 |
| Early Pub Date | December 8, 2025 |
| Publication Date | December 29, 2025 |
| Published in Issue | Year 2025 Volume: 9 Issue: 2 |
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