Research Article

Co-Immobilization of pullulanase, glucoamylase and glucose isomerase together with cross-linked enzyme aggregates: Fructose conversion from three enzymes and starch in one step

Volume: 2 Number: 1 June 27, 2018
TR EN

Co-Immobilization of pullulanase, glucoamylase and glucose isomerase together with cross-linked enzyme aggregates: Fructose conversion from three enzymes and starch in one step

Abstract

In this study, in order to obtain fructose syrup from starch, pullulanase (PUL), glucoamylase (GA) and glucose isomerase (GI) were immobilized together with cross-linked enzyme aggregates (CLEAs), and named as 'combi-CLEAs'. The values of Vmaxand Kmfrom the kinetic parameters of combi-CLEAs [(GA + PUL) + GI] were found as 12      U g-1 and 0.1157 mg ml-1 in optimum conditions, respectively. After 50 uses, it was observed that the remaining activity of combi-CLEAs [GA + PUL + GI] was preserved at 46%. The thermal stability of combi-CLEAs [GA + PUL) + GI] was observed to be 44% and 30%, respectively, at 60 and 80 ° C after 24 hours. At the end of 30 days, the storage stabilities of combi-CLEAs [(GA + PUL) + GI] was determined as 56% and 13% at the temperatures of 4 and 25°C, respectively.

Keywords

References

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Details

Primary Language

English

Subjects

Chemical Engineering

Journal Section

Research Article

Publication Date

June 27, 2018

Submission Date

May 3, 2018

Acceptance Date

June 10, 2018

Published in Issue

Year 2018 Volume: 2 Number: 1

APA
Akkoç, Y., & Tükel, S. S. (2018). Co-Immobilization of pullulanase, glucoamylase and glucose isomerase together with cross-linked enzyme aggregates: Fructose conversion from three enzymes and starch in one step. International Journal of Chemistry and Technology, 2(1), 63-67. https://doi.org/10.32571/ijct.420772
AMA
1.Akkoç Y, Tükel SS. Co-Immobilization of pullulanase, glucoamylase and glucose isomerase together with cross-linked enzyme aggregates: Fructose conversion from three enzymes and starch in one step. Int. J. Chem. Technol. 2018;2(1):63-67. doi:10.32571/ijct.420772
Chicago
Akkoç, Yakup, and S. Seyhan Tükel. 2018. “Co-Immobilization of Pullulanase, Glucoamylase and Glucose Isomerase Together With Cross-Linked Enzyme Aggregates: Fructose Conversion from Three Enzymes and Starch in One Step”. International Journal of Chemistry and Technology 2 (1): 63-67. https://doi.org/10.32571/ijct.420772.
EndNote
Akkoç Y, Tükel SS (June 1, 2018) Co-Immobilization of pullulanase, glucoamylase and glucose isomerase together with cross-linked enzyme aggregates: Fructose conversion from three enzymes and starch in one step. International Journal of Chemistry and Technology 2 1 63–67.
IEEE
[1]Y. Akkoç and S. S. Tükel, “Co-Immobilization of pullulanase, glucoamylase and glucose isomerase together with cross-linked enzyme aggregates: Fructose conversion from three enzymes and starch in one step”, Int. J. Chem. Technol., vol. 2, no. 1, pp. 63–67, June 2018, doi: 10.32571/ijct.420772.
ISNAD
Akkoç, Yakup - Tükel, S. Seyhan. “Co-Immobilization of Pullulanase, Glucoamylase and Glucose Isomerase Together With Cross-Linked Enzyme Aggregates: Fructose Conversion from Three Enzymes and Starch in One Step”. International Journal of Chemistry and Technology 2/1 (June 1, 2018): 63-67. https://doi.org/10.32571/ijct.420772.
JAMA
1.Akkoç Y, Tükel SS. Co-Immobilization of pullulanase, glucoamylase and glucose isomerase together with cross-linked enzyme aggregates: Fructose conversion from three enzymes and starch in one step. Int. J. Chem. Technol. 2018;2:63–67.
MLA
Akkoç, Yakup, and S. Seyhan Tükel. “Co-Immobilization of Pullulanase, Glucoamylase and Glucose Isomerase Together With Cross-Linked Enzyme Aggregates: Fructose Conversion from Three Enzymes and Starch in One Step”. International Journal of Chemistry and Technology, vol. 2, no. 1, June 2018, pp. 63-67, doi:10.32571/ijct.420772.
Vancouver
1.Yakup Akkoç, S. Seyhan Tükel. Co-Immobilization of pullulanase, glucoamylase and glucose isomerase together with cross-linked enzyme aggregates: Fructose conversion from three enzymes and starch in one step. Int. J. Chem. Technol. 2018 Jun. 1;2(1):63-7. doi:10.32571/ijct.420772