Co-Immobilization of pullulanase, glucoamylase and glucose isomerase together with cross-linked enzyme aggregates: Fructose conversion from three enzymes and starch in one step
Abstract
In this study, in order
to obtain fructose syrup from starch, pullulanase (PUL), glucoamylase (GA) and
glucose isomerase (GI) were immobilized together with cross-linked enzyme
aggregates (CLEAs), and named as 'combi-CLEAs'. The values of Vmaxand Kmfrom
the kinetic parameters of combi-CLEAs [(GA + PUL) + GI] were found as 12 U g-1 and 0.1157 mg ml-1
in optimum conditions, respectively. After
50 uses, it was observed that the remaining activity of combi-CLEAs [GA + PUL +
GI] was preserved at 46%. The thermal stability of combi-CLEAs
[GA + PUL) + GI] was observed to be 44% and 30%, respectively, at 60 and 80 ° C
after 24 hours. At the end of 30 days, the
storage stabilities of combi-CLEAs [(GA + PUL) + GI] was determined as 56% and
13% at the temperatures of 4 and 25°C, respectively.
Keywords
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Details
Primary Language
English
Subjects
Chemical Engineering
Journal Section
Research Article
Authors
Yakup Akkoç
*
0000-0002-2622-1341
Türkiye
S. Seyhan Tükel
This is me
0000-0003-2503-2781
Türkiye
Publication Date
June 27, 2018
Submission Date
May 3, 2018
Acceptance Date
June 10, 2018
Published in Issue
Year 2018 Volume: 2 Number: 1
