Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects

Nusret Genç; Mahfuz Elmastaş; İsa Telci; Ramazan Erenler

doi:10.32571/ijct.795629

EN

Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects

Abstract

Basil (Ocimum basilicum L.), an aromatic and medicinal plant, is used for food and pharmaceutical purposes. In this work, quantitative analyses of phenolic compounds for commercial basil cultivars, which are Sweet (1), Purple (2), Lettuce (3), Brosh (4) grown in Tokat city in Turkey's ecology, were executed by Liquid Chromatography Time-of-Flight Mass Spectrometry (LC-TOF-MS). Antioxidant activities of related genotypes were determined using 2,2-Diphenyl-1-picrylhydrazyl (DPPH)’s radical, 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS)’s diammonium salt and the ferric reducing antioxidant power (FRAP) assays. The activity-compound relationship was revealed. Brosh (4) genotype revealed the most DPPH [296 µmole TE (Trolox equivalent/g DW (gram dry weight)], ABTS (706 µmole TE/g DW), and FRAP (650 µmole TE/g DW) activities. It was determined that rosmarinic acid was in the highest amount in all genotypes. Among the genotypes, it was determined that Lettuce contained the most rosmarinic acid with a value of 180460.6 (mg kg-1 DW).

Keywords

References

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Details

Primary Language

English

Subjects

Chemical Engineering

Journal Section

Research Article

Authors

Nusret Genç
0000-0003-3685-1344
Türkiye

Mahfuz Elmastaş
0000-0002-7149-7427
Türkiye

İsa Telci
0000-0002-3651-1641
Türkiye

Ramazan Erenler ^*
0000-0002-0505-3190
Türkiye

Publication Date

December 31, 2020

Submission Date

September 16, 2020

Acceptance Date

October 13, 2020

Published in Issue

Year 2020 Volume: 4 Number: 2

DOI

https://doi.org/10.32571/ijct.795629

IZ

https://izlik.org/JA38KG37UG

Cite

RIS / Bibtex

APA

Genç, N., Elmastaş, M., Telci, İ., & Erenler, R. (2020). Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. International Journal of Chemistry and Technology, 4(2), 179-184. https://doi.org/10.32571/ijct.795629

AMA

1.Genç N, Elmastaş M, Telci İ, Erenler R. Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. Int. J. Chem. Technol. 2020;4(2):179-184. doi:10.32571/ijct.795629

Chicago

Genç, Nusret, Mahfuz Elmastaş, İsa Telci, and Ramazan Erenler. 2020. “Quantitative Analysis of Phenolic Compounds of Commercial Basil Cultivars (Ocimum Basilicum L.) by LC-TOF-MS and Their Antioxidant Effects”. International Journal of Chemistry and Technology 4 (2): 179-84. https://doi.org/10.32571/ijct.795629.

EndNote

Genç N, Elmastaş M, Telci İ, Erenler R (December 1, 2020) Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. International Journal of Chemistry and Technology 4 2 179–184.

IEEE

[1]N. Genç, M. Elmastaş, İ. Telci, and R. Erenler, “Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects”, Int. J. Chem. Technol., vol. 4, no. 2, pp. 179–184, Dec. 2020, doi: 10.32571/ijct.795629.

ISNAD

Genç, Nusret - Elmastaş, Mahfuz - Telci, İsa - Erenler, Ramazan. “Quantitative Analysis of Phenolic Compounds of Commercial Basil Cultivars (Ocimum Basilicum L.) by LC-TOF-MS and Their Antioxidant Effects”. International Journal of Chemistry and Technology 4/2 (December 1, 2020): 179-184. https://doi.org/10.32571/ijct.795629.

JAMA

1.Genç N, Elmastaş M, Telci İ, Erenler R. Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. Int. J. Chem. Technol. 2020;4:179–184.

MLA

Genç, Nusret, et al. “Quantitative Analysis of Phenolic Compounds of Commercial Basil Cultivars (Ocimum Basilicum L.) by LC-TOF-MS and Their Antioxidant Effects”. International Journal of Chemistry and Technology, vol. 4, no. 2, Dec. 2020, pp. 179-84, doi:10.32571/ijct.795629.

Vancouver

1.Nusret Genç, Mahfuz Elmastaş, İsa Telci, Ramazan Erenler. Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. Int. J. Chem. Technol. 2020 Dec. 1;4(2):179-84. doi:10.32571/ijct.795629

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Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects

Abstract

Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

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