Research Article
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Year 2022, Volume: 6 Issue: 2, 97 - 101, 31.12.2022
https://doi.org/10.32571/ijct.1146979

Abstract

Supporting Institution

Fırat Üniversitesi

Project Number

F. F.16.44.

References

  • Cowan, M. M.; Clin Microbiol Rev. 1999, 12(4), 564-582.
  • Başaran, A. A.; MİSED. 2012, (27-28), 22-26.
  • Baytop, T.; İstanbul Üniversitesi Yayınları, 1984, (3255).
  • Çakılcıoğlu, U.; Khatun, S.; Turkoglu, I.; Hayta, S.; J. Ethnopharmacol. 2011, 1;137(1):469-86.
  • Gülbağ, F.; Türkiye Tohumcular Birliği Dergisi. 2014, 12-15.137(1), 469-486.
  • Tuzlacı, E.; Doğan, A.; J.Res.Pharm. 2010, 14(1), 136-143.
  • Altundag. E.; Ozturk, M.; Procd Soc Behv. 2011, 19756-777.
  • AOAC.; 1990, ISBN: 0-995584-42-0, ISSN: 0066-961X.
  • Miller, K. W.; Lorr, N. A.; Yang, C. S.; Analytical Biochemistry. 1984, 138(2), 340-345.
  • Cerhata, D.; Bauerova, A.; Ginter, E.; Ceska Slov Farm. 1994, 43(4), 166-168.
  • Karatepe, M.; LC GC N Am. 2004, 22(4), 362-365.
  • Brand-Williams, W.; Cuvelier, M.; Berset, C.; LWT-Food SCI Technol. 1995, 28(1), 25-30.
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  • Tarpey, M. M.; Wink, D. A.; Grisham, MB.; Am J Physiol. 2004, 286(3): R431–44.
  • Russo, A.; Acquaviva, R.; Campisi, A.; Sorrenti, V.; DiGiacomo, C.; Virgata, G.; Barcellona, ML.; Vanella, A.;
  • Cell. Biol. Toxicol. 2000, 16: sayfa 91-98.
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  • Khan, H.; Jan, S. A.; Javed, M.; Shaheen, R.; Khan, Z.; Ahmad, A.; Safi, S. Z.; Imran, M.; J Food Biochem. 2016, 40(1), 61-70.
  • Campbell, B.; Han, D.; Triggs, C. M.; Fraser, A. G.; Ferguson, L. R.; FFHD. 2012, 2(11), 460-486.
  • Gebhardt, S.; Thomas, R.; Agricultural Research Service, Home and Garden Bulletin, 2002, (72).
  • Birişik, A.; Karataş, F.; Yılmaz, S.; Özdemir, F. A.; Fırat Unv. Journal of Science. 2013, 25(1), 1-5.
  • Salah, N. B.; Casabianca, H.; Jannet, H. B.; Chenavas, S.; Sanglar, C.; Fildier, A.; D. virgata & D. erucoides, Molecules. 2015, 20(10), 18128-18143.
  • Akan, S.; Veziroğlu, S.; Özgün, Ö.; Ellialtıoğlu, Ş.; Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 2013, 23(3), 289-295.
  • Al-Gendy, A. A.; Nematallah, K. A.; Zaghloul, S. S.; Ayoub, N. A.; Pharm Biol. 2016, 54(12), 3257-3263. Blažević, I.; Radonić, A.; Mastelić, J.; Zekić, M.; Skočibušić, M.; Maravić, A.; Food Chem. 2010, 121(4), 1020-1028.
  • Atta, E.; Hashem, A.; Eman, R. S.; Chem Nat Compd. 2013, 49(3), 432-436.

Nutritive value, antimicrobial and antioxidant activities of tchihatchewia isatidea boiss

Year 2022, Volume: 6 Issue: 2, 97 - 101, 31.12.2022
https://doi.org/10.32571/ijct.1146979

Abstract

Tchihatchewia isatidea Boiss (Brassicaceae) is popularly known as “Paint and Bridal Flower”. Flower pieces and extracts can be used for painting, wound healing, and cough treatments. In this study, the nutritional and medicinal properties of T. isidea were determined. For this purpose, carbohydrate, crude oil, crude protein, crude cellulose, energy, crude ash, dry matter, moisture, element, vitamin, antioxidant capacity, DNA protective, and antimicrobial effects of T. isatidea were investigated. Crude ash, crude protein, crude fat, crude cellulose, carbohydrate, dry matter, energy, organic matter, K, Ca, Na, Fe, Cu, Zn, Pb, Mn, vitamin E and vitamin A paremeters of T. Isatidea were 14.37%, 20.60%, 1.82%, 29.02%, 63.21%, 91.57%, 351.62 kcal 72.20%, 42.5 mg/kg, 102.4 mg/kg, 260 mg/kg, 1.59 mg/kg, 0.121 mg/kg, 1.160 mg/kg, 2.16 mg/kg, 7.49 mg/kg, 22.95 mg/g and 2.82 mg/g, respectively. The DPPH (α, α-Diphenyl-1-picrylhydrazyl) radical scavenging activity of the plant extract was ’82.34% at 100 µL, 68.20% at 50 µL, 30.80% at 25 µL and 11.68% at 10 µL’. The total oxidant level was 69.96 μmol/L, the total antioxidant level of T. isatidea was 3.91 μmol/L and 133.56 nmol/g Malondialdehyde (MDA). In the existence of UV and H2O2, it was found that the T. isatidea plant extract protects scDNA. It has also been established that the flower extract of the plant hinders the growth of pathogenic microorganisms at varying rates. Because of its thorny structure, the plant which can not be used as a vegetable can be transformed into a dried powdered form of powder and can be consumed with water in the form of a decoction or infusion. The plant can be mixed with powdered petroleum jelly and used as an external wound healing agent.

Project Number

F. F.16.44.

References

  • Cowan, M. M.; Clin Microbiol Rev. 1999, 12(4), 564-582.
  • Başaran, A. A.; MİSED. 2012, (27-28), 22-26.
  • Baytop, T.; İstanbul Üniversitesi Yayınları, 1984, (3255).
  • Çakılcıoğlu, U.; Khatun, S.; Turkoglu, I.; Hayta, S.; J. Ethnopharmacol. 2011, 1;137(1):469-86.
  • Gülbağ, F.; Türkiye Tohumcular Birliği Dergisi. 2014, 12-15.137(1), 469-486.
  • Tuzlacı, E.; Doğan, A.; J.Res.Pharm. 2010, 14(1), 136-143.
  • Altundag. E.; Ozturk, M.; Procd Soc Behv. 2011, 19756-777.
  • AOAC.; 1990, ISBN: 0-995584-42-0, ISSN: 0066-961X.
  • Miller, K. W.; Lorr, N. A.; Yang, C. S.; Analytical Biochemistry. 1984, 138(2), 340-345.
  • Cerhata, D.; Bauerova, A.; Ginter, E.; Ceska Slov Farm. 1994, 43(4), 166-168.
  • Karatepe, M.; LC GC N Am. 2004, 22(4), 362-365.
  • Brand-Williams, W.; Cuvelier, M.; Berset, C.; LWT-Food SCI Technol. 1995, 28(1), 25-30.
  • Tavazzi, B.; Lazzarino, G.; Di-Pierro, D.; Giardina, B.; Free Radical Bio Med. 1992, 13(1):75-78.
  • Halliwell, B.; Gutteridge, J. M. C.; Free Radical Bio Med. 2000, p. 617–24).
  • Tarpey, M. M.; Wink, D. A.; Grisham, MB.; Am J Physiol. 2004, 286(3): R431–44.
  • Russo, A.; Acquaviva, R.; Campisi, A.; Sorrenti, V.; DiGiacomo, C.; Virgata, G.; Barcellona, ML.; Vanella, A.;
  • Cell. Biol. Toxicol. 2000, 16: sayfa 91-98.
  • Collins, C. H.; Patricia, M.; Lyne, J. M.; Grange, J. O.; Falkinham Collins and Lyne’s Microbiological Methods. 2004, 140-440.
  • Khan, H.; Jan, S. A.; Javed, M.; Shaheen, R.; Khan, Z.; Ahmad, A.; Safi, S. Z.; Imran, M.; J Food Biochem. 2016, 40(1), 61-70.
  • Campbell, B.; Han, D.; Triggs, C. M.; Fraser, A. G.; Ferguson, L. R.; FFHD. 2012, 2(11), 460-486.
  • Gebhardt, S.; Thomas, R.; Agricultural Research Service, Home and Garden Bulletin, 2002, (72).
  • Birişik, A.; Karataş, F.; Yılmaz, S.; Özdemir, F. A.; Fırat Unv. Journal of Science. 2013, 25(1), 1-5.
  • Salah, N. B.; Casabianca, H.; Jannet, H. B.; Chenavas, S.; Sanglar, C.; Fildier, A.; D. virgata & D. erucoides, Molecules. 2015, 20(10), 18128-18143.
  • Akan, S.; Veziroğlu, S.; Özgün, Ö.; Ellialtıoğlu, Ş.; Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 2013, 23(3), 289-295.
  • Al-Gendy, A. A.; Nematallah, K. A.; Zaghloul, S. S.; Ayoub, N. A.; Pharm Biol. 2016, 54(12), 3257-3263. Blažević, I.; Radonić, A.; Mastelić, J.; Zekić, M.; Skočibušić, M.; Maravić, A.; Food Chem. 2010, 121(4), 1020-1028.
  • Atta, E.; Hashem, A.; Eman, R. S.; Chem Nat Compd. 2013, 49(3), 432-436.
There are 26 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Research Articles
Authors

Mürşide Gizem Bircan 0000-0002-3756-2272

Sevda Kırbağ 0000-0002-4337-8236

Burak Bircan 0000-0003-1141-069X

Project Number F. F.16.44.
Publication Date December 31, 2022
Published in Issue Year 2022 Volume: 6 Issue: 2

Cite

APA Bircan, M. G., Kırbağ, S., & Bircan, B. (2022). Nutritive value, antimicrobial and antioxidant activities of tchihatchewia isatidea boiss. International Journal of Chemistry and Technology, 6(2), 97-101. https://doi.org/10.32571/ijct.1146979
AMA Bircan MG, Kırbağ S, Bircan B. Nutritive value, antimicrobial and antioxidant activities of tchihatchewia isatidea boiss. Int. J. Chem. Technol. December 2022;6(2):97-101. doi:10.32571/ijct.1146979
Chicago Bircan, Mürşide Gizem, Sevda Kırbağ, and Burak Bircan. “Nutritive Value, Antimicrobial and Antioxidant Activities of Tchihatchewia Isatidea Boiss”. International Journal of Chemistry and Technology 6, no. 2 (December 2022): 97-101. https://doi.org/10.32571/ijct.1146979.
EndNote Bircan MG, Kırbağ S, Bircan B (December 1, 2022) Nutritive value, antimicrobial and antioxidant activities of tchihatchewia isatidea boiss. International Journal of Chemistry and Technology 6 2 97–101.
IEEE M. G. Bircan, S. Kırbağ, and B. Bircan, “Nutritive value, antimicrobial and antioxidant activities of tchihatchewia isatidea boiss”, Int. J. Chem. Technol., vol. 6, no. 2, pp. 97–101, 2022, doi: 10.32571/ijct.1146979.
ISNAD Bircan, Mürşide Gizem et al. “Nutritive Value, Antimicrobial and Antioxidant Activities of Tchihatchewia Isatidea Boiss”. International Journal of Chemistry and Technology 6/2 (December 2022), 97-101. https://doi.org/10.32571/ijct.1146979.
JAMA Bircan MG, Kırbağ S, Bircan B. Nutritive value, antimicrobial and antioxidant activities of tchihatchewia isatidea boiss. Int. J. Chem. Technol. 2022;6:97–101.
MLA Bircan, Mürşide Gizem et al. “Nutritive Value, Antimicrobial and Antioxidant Activities of Tchihatchewia Isatidea Boiss”. International Journal of Chemistry and Technology, vol. 6, no. 2, 2022, pp. 97-101, doi:10.32571/ijct.1146979.
Vancouver Bircan MG, Kırbağ S, Bircan B. Nutritive value, antimicrobial and antioxidant activities of tchihatchewia isatidea boiss. Int. J. Chem. Technol. 2022;6(2):97-101.