Year 2019, Volume 6 , Issue 4, Pages 96 - 101 2019-12-27

A research on fuel properties of bioethanol produced from waste bread

Bahar SAYIN KUL [1] , Murat CİNİVİZ [2]


In this study, fuel properties of two bioethanol fuel, one produced from waste bread (E100b) and the other originated from sugar beet (E100) and base gasoline (E0) were treat as a subject. It was investigated that the properties of fuel blends formed by mixing both bioethanol with gasoline in the same proportions as 5, 10, 15, 85%. The evaluation was based on the fuel properties, which are thought to have the most influence on engine operation, such as density, purity, kinematic viscosity, octane number, heating value. Waste bread based- bioethanol has been found to cause an increasing effect on the density, kinematic viscosity, while decreasing the heating value to some extent. The results showed that differences in fuel properties among both bioethanol that are thought to be related to purity can be ignored for fuel blends with low bioethanol content.

Bioethanol, Gasoline, Waste bread, Fuel properties
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Primary Language en
Subjects Engineering, Mechanical
Journal Section Research Article
Authors

Orcid: 0000-0002-7899-7088
Author: Bahar SAYIN KUL (Primary Author)
Institution: Selçuk Üniversitesi
Country: Turkey


Author: Murat CİNİVİZ
Institution: Selçuk Üniversitesi
Country: Turkey


Supporting Institution Selcuk University Scientific Research Projects Unit / Selcuk University Instructor Training Program Unit
Project Number 17301012 / 103
Thanks This article is produced from Ph.D. thesis of Bahar Sayın Kul. Appreciations to Selcuk University Scientific Research Projects Unit (Project No:17301012) and Selcuk University Instructor Training Program Unit (Project No: 103) for their support for this study.
Dates

Publication Date : December 27, 2019

Bibtex @research article { ijeat647206, journal = {International Journal of Energy Applications and Technologies}, issn = {}, eissn = {2548-060X}, address = {editor.ijeat@gmail.com}, publisher = {İlker ÖRS}, year = {2019}, volume = {6}, pages = {96 - 101}, doi = {10.31593/ijeat.647206}, title = {A research on fuel properties of bioethanol produced from waste bread}, key = {cite}, author = {SAYIN KUL, Bahar and CİNİVİZ, Murat} }
APA SAYIN KUL, B , CİNİVİZ, M . (2019). A research on fuel properties of bioethanol produced from waste bread. International Journal of Energy Applications and Technologies , 6 (4) , 96-101 . DOI: 10.31593/ijeat.647206
MLA SAYIN KUL, B , CİNİVİZ, M . "A research on fuel properties of bioethanol produced from waste bread". International Journal of Energy Applications and Technologies 6 (2019 ): 96-101 <https://dergipark.org.tr/en/pub/ijeat/issue/51001/647206>
Chicago SAYIN KUL, B , CİNİVİZ, M . "A research on fuel properties of bioethanol produced from waste bread". International Journal of Energy Applications and Technologies 6 (2019 ): 96-101
RIS TY - JOUR T1 - A research on fuel properties of bioethanol produced from waste bread AU - Bahar SAYIN KUL , Murat CİNİVİZ Y1 - 2019 PY - 2019 N1 - doi: 10.31593/ijeat.647206 DO - 10.31593/ijeat.647206 T2 - International Journal of Energy Applications and Technologies JF - Journal JO - JOR SP - 96 EP - 101 VL - 6 IS - 4 SN - -2548-060X M3 - doi: 10.31593/ijeat.647206 UR - https://doi.org/10.31593/ijeat.647206 Y2 - 2019 ER -
EndNote %0 International Journal of Energy Applications and Technologies A research on fuel properties of bioethanol produced from waste bread %A Bahar SAYIN KUL , Murat CİNİVİZ %T A research on fuel properties of bioethanol produced from waste bread %D 2019 %J International Journal of Energy Applications and Technologies %P -2548-060X %V 6 %N 4 %R doi: 10.31593/ijeat.647206 %U 10.31593/ijeat.647206
ISNAD SAYIN KUL, Bahar , CİNİVİZ, Murat . "A research on fuel properties of bioethanol produced from waste bread". International Journal of Energy Applications and Technologies 6 / 4 (December 2019): 96-101 . https://doi.org/10.31593/ijeat.647206
AMA SAYIN KUL B , CİNİVİZ M . A research on fuel properties of bioethanol produced from waste bread. IJEAT. 2019; 6(4): 96-101.
Vancouver SAYIN KUL B , CİNİVİZ M . A research on fuel properties of bioethanol produced from waste bread. International Journal of Energy Applications and Technologies. 2019; 6(4): 101-96.