THE EFFECT OF BEET (Beta vulgaris) JUICE SOLUTIONS ON SECRET Icing

Year 2022, Volume: 6 Issue: 2, 65 - 77, 26.12.2022

Mehmet Selim Çobanoğlu

Abstract

In our country, salt is poured to prevent hidden icing. However, the excess of salt used causes the onset of global warming, the increase of fresh water insufficiency, and improper irrigation and fertilization. Living things are directly or indirectly damaged by these negative effects. With our project; is to obtain an environmentally friendly, economical and recycling-based solution that tries to prevent accidents caused by hidden icing. Solutions were obtained with the help of substances (NaCl and Avera) mixed with waste beet juice. The prepared solutions were kept at -18 and -22 °C. When the solutions prepared at the end of the 1st, 3rd, 5th and 7th days were examined, it was determined that there was no icing. In order to reduce the freezing temperature of the water to -9 °C, 29 g of NaCl is dissolved in 100 ml of water. Considering the damage of excess salt to the environment, 3 different applications were made to 8 different solutions in -18 and -22 °C environments. Common results were obtained at both temperatures. While an increase in density is observed in the solutions, icing is not observed at all. This solution can be developed by choosing different salt concentrations and cold resistant plants that are easier to grow and less costly.

Keywords

Hidden icing, beet juice, NaCl, Aloe vera, recycling

Project Number

1689B011939053

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