Gastronomy Four Zero (4.0)

Year 2018, Volume: 1 Issue: 3, 77 - 84, 02.07.2018

Eda GÜNEŞ Şerife BİÇER BAYRAM Melike ÖZKAN H. Ferhan NİZAMLIOĞLU

Abstract

With advancing and changing technology in the world,
many progress has been achieved in many areas, a progress which is known as
industry 4.0, in which the Internet and communication are involved. In addition
to the benefits of technology, it also affects the sustainability of many
reasons, such as the limitations of natural resources, population growth,
ecologically produced waste, cost and the inability of people to keep up with
technology. The sustainability of local products necessitated the promotion of
gastronomic sustainability. In our work, this fast change from the gastronomic
point of view is taking place from 1 to 4.

Keywords

Gastronomy, Food, Technology, Innovation, Four Zero

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