Analysis of Land Characteristic and Climate on Coffee Plantations in Mount Pasang Plantation Panti, Jember Regency

Year 2024, Volume: 6 Issue: 3, 282 - 289, 31.12.2024

Yushardi Yushardi , Titik Umaiyah Haryanti Dwi Lestari , Fahmi Arif Kurnianto , Firdha Kusuma Ayu Anggraeni

Abstract

The characteristics of the land and climate need to be known first before cultivating the soil so that the land can be utilized optimally. Coffee plants have different growing conditions from other plants. The production of coffee plants in the Gunung Pasang Panti Jember plantation has decreased from 2015-2020. This observes pursuits to analyze the land and climate characteristics of coffee plants in the Mount Pasang Panti Jember plantation. The type of research used is descriptive-quantitative with a survey method. Land characteristics data were obtained from direct measurements at the research point. Climate was data obtained from BMKG secondary data. The data obtained will be analyzed descriptively. The findings in this study are the characteristics of the land were still suitable for planting coffee even though there was a limiting factor in the form of an alkaline pH (measurement results between 6-8). The resulting texture is an average of sandy loam, 5-10 RH soil moisture, and high organic matter. Regarding the climate, it can still be tolerated for planting coffee plants. The research carried out during the transitional period between the rainy and dry seasons affects the value of the calculation of rainfall less than usual.

Keywords

Soil characteristic, Climate, Coffee plant, Land characteristic, Jember Regency

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