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CANCER RISK FACTORS AND PREVENTION IN TURKEY

Year 2018, Volume: 3 Issue: 3, 143 - 150, 26.12.2018
https://doi.org/10.23884/ijhsrp.2018.3.3.06

Abstract




Abstract: All over the world, the
prevalence of cancer is increasing day by day with the increasing incidence of
cancers and cancer-related mortality rates in Turkey. Cancer is one of the most
important health problems due to frequent occurrence, high cost of treatment
with mortality and morbidity, side effects that it creates. Taking precaution responsibilities
against cancer is important among the health professionals, especially nurses. It
is known that many well-known risk factors such as smoking, infections,
avoidance of exposure to radiation, as well as healthy lifestyle behaviors such
as healthy eating and physical exercise are effective in protecting from many
types of cancer. Therefore, cancer risk factors and ways of protection should
be known and publicized by health professionals.




References

  • References[1] Potash, J., Anderson, K.C,"Announcing the aacr cancer progress report 2013", Clin Cancer Res, 19, 5545–5545. 2013. doi:10.1158/1078-0432.CCR-13-2431.[2] Stewart, B.W., Wild, C.P., "World Cancer Report 2014": World Heal Organ, 16, 1–2, 2014. doi:9283204298.[3] Köse, M.R., et al., "T.C. Sağlık Bakanlığı Sağlık İstati̇sti̇kleri̇ Yıllığı 2016", 37-38, Ankara, 2017.[4] Gürsu, R.U., et al., "Istanbul research and training hospital oncology division: 18-month results of a newly formed unit" Istanbul Med J, 13, 13–18. 2012. doi:10.5505/1304.8503.2012.55264.[5] Chan, M., et al., WHO. Global Status Report on Noncommunicable Diseases 2014, World Health Organization 2014:176. doi:ISBN 9789241564854.[6] Tuncer, M., et al., Ulusal Kanser Programı 2009-2015, 9-101, Ankara, 2009.[7] KOÇ, Ş., The Effect of Risk Counseling of Colorectal Cancer on Developing Individuals' Primary and Secondary Protection Behavior, Ph. D. thesis, Istanbul Üniversity, Istanbul, Turkey, 2014.[8] Erdem, S.S., et al., "Information Level on Cancer and Cancer Risk Factors Living in Duzce", DÜ Sağlık Bඈl Enst Derg, 7, 1–10, 2017.[9] Boffetta, P., Hashibe, M., "Alcohol and cancer", Lancet Oncol, 7, 149–156, 2016. doi:10.1016/S1470-2045(06)70577-0.[10] Benedetti, A., et al., "Lifetime consumption of alcoholic beverages and risk of 13 types of cancer in men: Results from a case-control study in Montreal", Cancer Epidemiol, 32, 352–362, 2009. doi:10.1016/j.canep.2009.03.001.[11] Koçak, S., et al., Risk factors in breast cancer, risk assessment and prevention: 2010 Istanbul consensus meeeting report, J Breast Heal, 7, 47–67, 2011.[12] Mahoney, M.C., et al., "Opportunities and strategies for breast cancer prevention through risk reduction", CA Cancer J Clin, 58, 347–371, 2008. doi:10.3322/CA.2008.0016.[13] Kanser Dairesi Başkanlığı 2018, Retrieved from https://hsgm.saglik.gov.tr/tr/kanser-anasayfa (accessed 11/07/2018). [14] Yalaza, M., et al., "Male breast cancer", J Breast Health, 12, 1-8, 2016.[15] Age and Cancer Risk, National Cancer Institute, Retrieved from https://www.cancer.gov/about-cancer/causes-prevention/risk/age (accessed 11/07/2018).[16] Bilimoria, M.M., Morrow, M., "The woman at ıncreased risk for breast cancer: Evaluation and management strategies", Cancer, 45, 263–278, 1995.[17] Aydoǧan, T., et al, "The effect of current environmental risk factors on breast cancer", Med J Bakirkoy, 9, 176–182, 2013. doi:10.5350/BTDMJB201309406.[18] Cancer Stat Facts: Prostate Cancer, Retrieved from https://seer.cancer.gov/statfacts/html/prost.html (accessed 11/07/2018).[19] Lai. V., et al, "Epidemiology of skin cancer in the mature patient, Clin Dermatol, 36, 167–176, 2018. doi:10.1016/j.clindermatol.2017.10.008.[20] Green, A., et al, "Skin cancer in a Queensland population. J Am Acad Dermatol, 19, 1045–1052, 1998.[21] Frost, C.A., et al, "The prevalence and determinants of solar keratoses at a subtropical latitude (Queensland, Australia)", Br J Dermatol,;139:1033–1039, 1998. doi:10.1046/j.1365-2133.1998.02560.x.[22] Bakır, K., Occupational and enviromental pleuropulmonary diseases", Toraks Cerrahisi Bülteni, 10, 53–59, 2017. doi:10.5578/tbc.2017.015.
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Year 2018, Volume: 3 Issue: 3, 143 - 150, 26.12.2018
https://doi.org/10.23884/ijhsrp.2018.3.3.06

Abstract

References

  • References[1] Potash, J., Anderson, K.C,"Announcing the aacr cancer progress report 2013", Clin Cancer Res, 19, 5545–5545. 2013. doi:10.1158/1078-0432.CCR-13-2431.[2] Stewart, B.W., Wild, C.P., "World Cancer Report 2014": World Heal Organ, 16, 1–2, 2014. doi:9283204298.[3] Köse, M.R., et al., "T.C. Sağlık Bakanlığı Sağlık İstati̇sti̇kleri̇ Yıllığı 2016", 37-38, Ankara, 2017.[4] Gürsu, R.U., et al., "Istanbul research and training hospital oncology division: 18-month results of a newly formed unit" Istanbul Med J, 13, 13–18. 2012. doi:10.5505/1304.8503.2012.55264.[5] Chan, M., et al., WHO. Global Status Report on Noncommunicable Diseases 2014, World Health Organization 2014:176. doi:ISBN 9789241564854.[6] Tuncer, M., et al., Ulusal Kanser Programı 2009-2015, 9-101, Ankara, 2009.[7] KOÇ, Ş., The Effect of Risk Counseling of Colorectal Cancer on Developing Individuals' Primary and Secondary Protection Behavior, Ph. D. thesis, Istanbul Üniversity, Istanbul, Turkey, 2014.[8] Erdem, S.S., et al., "Information Level on Cancer and Cancer Risk Factors Living in Duzce", DÜ Sağlık Bඈl Enst Derg, 7, 1–10, 2017.[9] Boffetta, P., Hashibe, M., "Alcohol and cancer", Lancet Oncol, 7, 149–156, 2016. doi:10.1016/S1470-2045(06)70577-0.[10] Benedetti, A., et al., "Lifetime consumption of alcoholic beverages and risk of 13 types of cancer in men: Results from a case-control study in Montreal", Cancer Epidemiol, 32, 352–362, 2009. doi:10.1016/j.canep.2009.03.001.[11] Koçak, S., et al., Risk factors in breast cancer, risk assessment and prevention: 2010 Istanbul consensus meeeting report, J Breast Heal, 7, 47–67, 2011.[12] Mahoney, M.C., et al., "Opportunities and strategies for breast cancer prevention through risk reduction", CA Cancer J Clin, 58, 347–371, 2008. doi:10.3322/CA.2008.0016.[13] Kanser Dairesi Başkanlığı 2018, Retrieved from https://hsgm.saglik.gov.tr/tr/kanser-anasayfa (accessed 11/07/2018). [14] Yalaza, M., et al., "Male breast cancer", J Breast Health, 12, 1-8, 2016.[15] Age and Cancer Risk, National Cancer Institute, Retrieved from https://www.cancer.gov/about-cancer/causes-prevention/risk/age (accessed 11/07/2018).[16] Bilimoria, M.M., Morrow, M., "The woman at ıncreased risk for breast cancer: Evaluation and management strategies", Cancer, 45, 263–278, 1995.[17] Aydoǧan, T., et al, "The effect of current environmental risk factors on breast cancer", Med J Bakirkoy, 9, 176–182, 2013. doi:10.5350/BTDMJB201309406.[18] Cancer Stat Facts: Prostate Cancer, Retrieved from https://seer.cancer.gov/statfacts/html/prost.html (accessed 11/07/2018).[19] Lai. V., et al, "Epidemiology of skin cancer in the mature patient, Clin Dermatol, 36, 167–176, 2018. doi:10.1016/j.clindermatol.2017.10.008.[20] Green, A., et al, "Skin cancer in a Queensland population. J Am Acad Dermatol, 19, 1045–1052, 1998.[21] Frost, C.A., et al, "The prevalence and determinants of solar keratoses at a subtropical latitude (Queensland, Australia)", Br J Dermatol,;139:1033–1039, 1998. doi:10.1046/j.1365-2133.1998.02560.x.[22] Bakır, K., Occupational and enviromental pleuropulmonary diseases", Toraks Cerrahisi Bülteni, 10, 53–59, 2017. doi:10.5578/tbc.2017.015.
  • [23] International Programme on Chemical Safety: Asbestos, Retrieved from http://www.who.int/ipcs/assessment/public_health/asbestos/en/ (accessed 11/07/2018).[24] Chao, A., et al, "Meat consumption and risk of colorectal cancer" JAMA, 293, 172-182, 2016.[25] Şen, S., Altınkaynak, S., "Genetically modified foods and potential health risks",The SAU J Sci, 18, 31–38, 2014.[26] Faresh, N.H., El-Sayed, A.K., "Fine structural changes in the ileum of mice fed on delta-endotoxin-treated potatoes and transgenic potatoes", Nat Toxins; 6, 216–331, 1998.[27] Cisterna B, et al., "Can a genetically-modified organism-containing diet influence embryo development? A preliminary study on pre-implantation mouse embryos", Eur J Histochem, 52, 263–267, 2008. doi:10.4081/1226.[28] Velimirov, A., Binter, C., Zentek, J., Biological effects of transgenic maize NK603xMON810 fed in long term reproduction studies in mice, Report no. 3, The Austrian Ministries of Agriculture and Health, 2008.[29] Merdin, A., "Cancer and hematology awareness of the community" Turk J Onkol, 28, 150–153, 2013. doi:10.5505/tjoncol.2013.968.[30] Oxman, M., et. al., "A vaccine to prevent herpes zoster and postherpetic neuralgia in older adults", N Engl J Med, 352, 2282–2271, 2005. doi:10.1056/NEJMoa1208410.[31] Carvalho, L.K. da C.A.A., et al, "Cardiovascular risk factors in pediatric patients after one year of renal transplant, Acta Paul Enferm, 23, 114–118, 2010.[32] Silverberg, M.J., et al., "Human Immunodeficiency Virus (HIV)- and Non-HIV-associated ımmunosuppression and risk of cervical neoplasia", Obstet Gynecol, 131, 47–55, 2018. doi:10.1097/AOG.0000000000002371.[33] Risk Factors: Infectious Agents - National Cancer Institute, Retrieved from https://www.cancer.gov/about-cancer/causes-prevention/risk/infectious-agents (accessed 11/07/2018).[34] Risk Factors: Radiation - National Cancer Institute, Retrieved from https://www.cancer.gov/about-cancer/causes-prevention/risk/radiation (11/07/2018).[35] Tuncer, M., et al., Türkiye'de Kanser Kontrolü, 410-415, Ankara, 2009.[36] Sinha, R., et a.l, "Well-done, grilled red meat increases the risk of colorectal adenomas", Cancer Res, 59, 4320–4324, 1999.[37] Cho, E., et al., "Red meat intake and risk of breast cancer among premenopausal women", Obstet Gynecol Surv, 62, 180–181, 2007.[38] Taylor, E.F., et al., "Meat consumption and risk of breast cancer in the UK Women’s Cohort Study", Br J Cancer, 96, 1139–1146, 2007. doi:10.1038/sj.bjc.6603689.[39] Dong, J., "Coffee drinking and pancreatic cancer risk: A meta-analysis of cohort studies" World J Gastroenterol, 17, 1204-1210, 2011. doi:10.3748/wjg.v17.i9.1204.[40] Özkan, S., et al., "Ulusal Kanser Kontrol Planı 2013 - 2018", 18-93, 2013.[41] Pirinççi, S., et al., "Patients admitted to tertiary health care center colorectal cancer screening program awareness study", TAF Prev Med Bull 14, 209–214, 2015. doi:10.5455/pmb.1-1398327138.[42] Şeker, N., et al., "Knowledge of nurses’ in tertiary health care ınstitutions about cancer screening programs and status of screening tests", Duzce Medical Journal, 19, 14–18, 2018.[43] Kushi, L.H., et al., "American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity", CA Cancer J Clin, 62, 30–67, 2012. doi:10.3322/caac.20140.[44] Mao, W.M., et al., "Epidemiologic risk factors for esophageal cancer development", Asian Pac J Cancer Prev, 12, 2461–2466, 2011.
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Details

Primary Language English
Subjects Health Care Administration
Journal Section Review
Authors

Emine Kaplan Serin

Ahmet Ozdemır This is me

Mumin Savas This is me

Publication Date December 26, 2018
Submission Date October 11, 2018
Acceptance Date November 30, 2018
Published in Issue Year 2018 Volume: 3 Issue: 3

Cite

IEEE E. Kaplan Serin, A. Ozdemır, and M. Savas, “CANCER RISK FACTORS AND PREVENTION IN TURKEY”, IJHSRP, vol. 3, no. 3, pp. 143–150, 2018, doi: 10.23884/ijhsrp.2018.3.3.06.

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