Separation of Wheat Seeds from Junk in a Dynamic System Using Morphological Properties

Year 2016, Volume: 4 Issue: Special Issue-1, 180 - 184, 25.12.2016

Esra Kaya , İsmail Sarıtaş , İlker Ali Özkan

https://doi.org/10.18201/ijisae.270632

Abstract

Wheat is the main food source of the humankind. After its harvest, it
goes through many procedures from its separation from chaff to its packaging.
With the development in technology, many of these procedures are realized with
automatic systems which saves the manufacturer the cost of labour, time and
provides the customer with more quality food. One of the main concerns of
quality food production is to provide a customer with the product in its purest
form which means the product must be separated from all foreign matters. In
this study, type-1252 durum wheat seeds have been separated from junk using the
morphological properties of wheat seeds through the uncompressed video image taken
with the camera Prosilica GT2000c. The main references for the quality measurement
of wheat seeds are the shape and the dimensions of a wheat seed. Aiming for
high quality wheat grain storage with no junk, this article has adopted various
image processing techniques from image preprocessing to feature extraction. The
image processing has been realized in a computer environment and the results show
that the image processing is successful and the detection of wheat seeds from
junk was accurate.

Keywords

Blob Analysis, Feature Extraction, Image Processing, Junk, Morphological Properties, Segmentation, Wheat Seed

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